Beijing Hot Pot Restaurant
Hot Pot, Chinese, VegetarianAbout Beijing Hot Pot Restaurant
Customers' Favorites
Red Bean Ice Cream Green Tea Ice Cream
Fried Silver Bun with Condensed Milk
Yam Noodles Kelp Knots Fried Dough
羊肉片
Ingredients for Sauce
Hot Pot Dipping Sauce
Meat Seafood Balls
Sliced Pork Belly
Hot Pot Restaurant
Spinach Noodles
Beijing Hot Pot Restaurant Reviews
161 ratings
Share your opinion about Beijing Hot Pot Restaurant
For past 6 years this has been my most favourite hotpot restaurant. The food is fresh and clean, the service is great as always.
Fresh and delicious
Love this place! We’ll be back for sure! Generous meat portions! Personal favorites: pickled cabbage, pickled garlic, and waterfall shredded potatoes! Arrived starving and totally forgot to snap any pics, haha.
Hours
| Monday | 4PM - 12AM |
| Tuesday | 4PM - 12AM |
| Wednesday | 4PM - 12AM |
| Thursday | 4PM - 12AM |
| Friday | 4PM - 12AM |
| Saturday | 12PM - 12AM |
| Sunday | 12PM - 12AM |
Beijing Hot Pot Restaurant is a popular spot for hot pot, known for its good service and variety of options at a fair price. The soup and sauce selections are noteworthy, especially the authentic old Beijing-style mutton hotpot. The clear broth base is recommended, as it enhances the meat’s natural flavor. High-quality meat, particularly the snowflake beef and lamb, is a highlight, with the lamb slices cut to just the right thickness. The dipping sauces, including a very authentic sesame sauce and pickled garlic, add a sweet-and-sour touch that balances the richness.
The restaurant offers a very down-to-earth Beijing hot pot experience, with a mild soup base that differs from the super hot spicy Sichuan Hotpot. The cooking ingredients are varied and traditional, providing a unique taste that reminds customers of home. Despite being busy, the servers remain attentive, and the owner is friendly, contributing to a warm atmosphere that makes people want to return for the irreplaceable taste of happiness. However, during busy hours, it can get quite humid and foggy inside due to lack of efficient ventilation. The cost is approximately $35 per person for all-you-can-eat hot pot, though some find the additional charge of $11 for any soup base that is not water-based to be less value for money.