Café Boulud
$$$$ • Cafe, French Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Café Boulud
Customers' Favorites
Eggs Benedict with Smoked Salmon
Flat Iron Steak Frites
Parisian Steak Tartare
Triple Chocolate Dome
Ice Cream & Sorbet
Charcuterie Board
Duck Confit Hash
Confit De Canard
Grapefruit Sorbet
Warm Madeleines
Café Boulud Reviews
We had an amazing experience there, great atmosphere, excellent food, and a wonderful service experience. We felt completely at home with the hospitality imparted by the serving staff, especially Tristan, his calm demeanour and attention to detail were not unnoticed by our party.
The hottest place in town.
We dined at Café Boulud yesterday to celebrate our 28th wedding anniversary and were treated like royalty from the moment we arrived. We opted for the summer tasting menu, and it proved to be one of the finest culinary experiences we have ever had. Each successive course was more impressive than the last—beautifully composed, thoughtfully balanced, and genuinely exciting. The personal touches throughout the evening made us feel truly special, turning an already memorable occasion...read full review
Hours
| Monday | 5:30 - 10PM 7 - 11AM 11:45AM - 2:30PM |
| Tuesday | 5:30 - 10PM 11:45AM - 2:30PM 7 - 11AM |
| Wednesday | 7 - 11AM 11:45AM - 2:30PM 5:30 - 10PM |
| Thursday | 5:30 - 10PM 11:45AM - 2:30PM 7 - 11AM |
| Friday | 7 - 11AM 11:45AM - 2:30PM 5:30 - 10PM |
| Saturday | 5:30 - 10PM 11:30AM - 2:30PM 7 - 11AM |
| Sunday | 7AM - 2:30PM |
Café Boulud is renowned for its exceptional service, with staff going above and beyond to ensure a pleasant dining experience. The restaurant offers a warm welcome, with freshly baked buns preceding the meal. It is a beautiful fine dining spot where the staff are attentive and handle demanding guests with grace. The menu boasts a range of dishes, including the veal tenderloin and the scallop dish, which are praised by guests. Visitors have enjoyed meals like the beef tarte and the mushroom pasta, with complex flavors that blend well together. The ambiance is warm and welcoming, making it a popular choice. The restaurant is consistently reliable, serving unpretentious food executed to perfection, and is located in a casual fancy setting within the Four Seasons. Guests have highlighted the enthusiasm and pride of the staff, the exquisite wine choices, and the opportunity to see chefs Daniel Boulud and François-Emmanuel Nicol interact and create special dishes. The six-course chef's tasting menu with wine pairing has been described as an incredibly delightful experience, with impeccable service perfectly timed to enhance the meal.