Maxime's Steakhouse Toronto
$$$$ • European, Seafood, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Maxime's Steakhouse Toronto
Customers' Favorites
Petit Wagyu Burgers 3pc
Truffle Mashed Potatoes
Chilled Shrimp Cocktail
Sizzling Butter Shrimp
Tomato & Burrata Salad
Baklava with Ice Cream
Spicy Vodka Rigatoni
Rock Shrimp Tempura
Grilled Broccolini
Beet Burrata Salad
Maxime's Steakhouse Toronto Reviews
438 ratings
Share your opinion about Maxime's Steakhouse Toronto
Great food as always. The service was amazing, it's becoming my go to spot. The wagyu filet was exceptional
My experience there was great, and I was pleasantly surprised by the food. Our server Mark, was lovely and very helpful.
Came here for a birthday dinner and was greeted so warmly. The staff were all so sweet and attentive and the drinks were bomb. From the decor, to the ambience, to the service and food, I 10/10 recommend dining here!
Hours
| Monday | 5PM - 2AM |
| Tuesday | 5PM - 2AM |
| Wednesday | 5PM - 2AM |
| Thursday | 5PM - 2AM |
| Friday | 5PM - 2AM |
| Saturday | 5PM - 2AM |
| Sunday | 11AM - 3:30PM 5PM - 2AM |
Based on the reviews, Maxime's Steakhouse Toronto has a beautiful ambience and a nice vibe, often featuring a live DJ. The restaurant interior is nice, with an open kitchen, but it feels smaller in person than in photos. The food is generally great. Highlights include the sea bass, which was phenomenal and a 10 out of 10, the broccolini, the crispy rock shrimp, fresh oysters, and the spicy vodka pasta, which is worth the hype. The steak is one of the best in Toronto. However, the spicy rigatoni had a very small portion as a shareable, and the tiramisu was not worth the hype. Service is mixed; some reviewers had excellent and attentive service, while others found it bad and slow, with sides arriving late. The lychee martini was barely filled. The parking situation feels a little sketchy. For those with gluten-free or allergies, there are not a ton of options. Despite some hiccups, the food and service are highlights, and many would return for the food and ambience.