Customers` Favorites
Customers` Favorites
“Called in for a takeout order, been wanting to try this place out as my other usual place had closed down. Gentlemen on the phone was very polite and provided pricing and answers to my questions. 15 mins for pick up and was ready beforehand which was nice. Atmosphere is fitting for a fish and chio place not sure what others are expecting. Ordered the halibut meal for 2 + order of scallops. The meal came with an order of chips decent sized with 4 packets of tartar sauce. The halibut was a good size with not a lot of batter it was the same size of the fish. I'll definitely be back when the craving strikes again.“
Customers` Favorites
“I had food delivered and have eaten here before but todays breakfast was different… asked for bacon to be cooked almost to burnt and it was cooked to perfection … also the grilled potatoes are to die for … only gripe I have with this restaurant is why isn’t the toast toasted lol … outside of that no complaints“
Customers` Favorites
“In first when we get there it was so empty ( weekend) i thought maybe food is not that good but we try shrimp and sunday deal ( fish and chips for 12) swear it was so good. I love the tartar sauce and i finally found somewhere with good fries thaf is not frozen trasg fries. I love it. Thanks again guys.
Oh and onion rings were so good too.“
Customers` Favorites
“Best fish and chips in Vaughan and as authentic as you can get in London, UK. The portions are generous and well priced at $22.99 (via UberEats) for 12oz Haddock, small chips, coleslaw, lemon twist, and fresh tartar sauce. The Haddock batter was thin and crispy, and fish was moist and tender. The chips aren’t crispy or seasoned, but they’re not supposed to be as is the case in England. Although chips are usually more lightly cooked, I prefer browned chips for more colour and flavour. The fish has all the crisp you need and it pairs well with soft chips. The vinegar based coleslaw was thinly sliced and adds great freshness. I appreciate the fresh lemon included, and malted vinegar and ketchup packets on the side. The fresh tartar sauce was great. It’s not too tangy, and I prefer that so you can add as much or little lemon/vinegar to taste.My only small criticism is maybe add more seasoning (salt) to the fish and/or fish batter. The fish and chips were a bit oily, and although I’d prefer it less oily, I know that’s a challenge without losing the crisp texture - it didn’t bother me much. Maybe a slightly higher temp and shorter cook time? However, the oil was fresh and no bitter taste (that comes in old or unfiltered oil) - I greatly appreciate that. You have to level set expectations when it comes to oil - you’re getting fish and chips, and not a salad.Overall, it was delicious and I highly recommend to anyone looking for great fish and chips, and definitely best in Vaughan (after having tried many). I called the store to let them know on a job well done. I had to give due respect and appreciation. I wish I had taken pictures, but I was much too hungry. Bottom line, get the Haddock.
Vegetarian options: They also serve Middle Eastern food like falafel.“
Customers` Favorites
“Nice little place to get some good bar food with friends and watch a game. We had veggie quesadillas and a greek salad. Food was great and prices were quite reasonable. The place itself is easy to miss, being tucked away in a little strip mall. It would hold 30-35 people max. The owner works very hard to keep her customers happy and provide a good experience. We would happily return!“
Customers` Favorites
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“First time at Halibut House at Major Mac location which was recommended by a friend. Had the Cod and chips takeout. Such incredibly friendly service and the fish and chips were delicious and perfectly cooked. Will definitely be back again! Highly recommend.“