“Love the place! Only complaint is that when it gets about 2 hours before closing, one of the only two employees begins to start slowly cleaning, thus leaving only one server. This sorely slows service time, especially when OSF lets out shows at 1030 and many patrons have to endure a long line. Is there a way to increase staff during these busy night hours? Seems that more staff would greatly increase your revenue above the additional labor cost.“
“Good ol "Texas Stop Sign" and this Dairy Queen has the best customer service ? Quality Service starts at the top, and is copied down... The manager goes above and beyond - good ol Genuine Hospitality at its finest ? with great fries and a cone!“
“Everything is great about this place except for the service. Seems like the employees can only do one thing at a time. There is always a long line, and it's painful to watch as one employee is semi- competent, and the other two are completely clueless! So after a long wait in line, they expect a tip. Someone needs to train the employees here how to be more efficient.Otherwise, the bread is the best in town, truly! The baguettes are JUST LIKE THE ONES IN FRANCE! The iced coffee on nitro is perfect, the ice cream flavors are unique and original, the pastries are to die for.......Someone really knows what they are doing here!I'm truly addicted to their little baguette sandwiches. This place is great except for the clueless, slow employees. This place could operate so much more smoothly and efficiently if they would train their employees a little better.I'll give them 5-stars when they fix this.“