Restaurants in Eugene
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Best Restaurants
“Went there tonight for my birthday and for the first time. The ambiance: amazing! Went with the family and it’s so cozy in there! The service: super attentive. Our server was very knowledgeable about every part of the menu and explained it thoroughly. Really cool pronunciation of all the menu items (I butchered everything 😂) The food: OMG, the food! We shared a margherita pizza and a seasonal polenta appetizer —it was fresh and amazing. I had the seasonal mushroom ravioli with a truffle cream sauce. My partner had the squid ink pasta. His parents each had one of the chicken dishes. We then shared two chocolate forward desserts. We left stuffed and happy. Our server kept apologizing for the speed of service but we were very happy to just chill out and visit and enjoy it all. My partner and I look forward to returning and enjoying this establishment again as a couple. I highly recommend it!”
“This is an amazing restaurant with a big heart. I really enjoyed the Dan Dan noodles and Seaweed Egg soup the last time I ordered here. Today I came for the free SNAP meal, as I work long hours for low pay in the music industry as a single dad supporting my daughter, and the loss is significant. It was a huge portion, and it was delicious, would have given it 5 stars if I had paid for it <3”
“Before heading to the airport we stumbled upping this place. We ordered the cucumber salad and two plates of soup dumplings. Everything was amazing. We’ll be back when we are in town. Already told a friend to go stop by to try it out. I took a photo after we ate since we dug right in and couldn’t stop until it was all gone. Thank you guys.”
“My wife and daughter had the Thanksgiving special. Wife says it’s the best Turkey she has ever tasted. I had a steak and it was excellent. Our server Olivia was perfect. Her sense of timing was some of the best I’ve seen in my 68 years. Highly recommend Kennedy’s!”
Restaurants by Cuisine
“Run, don’t walk to this amazing Italian restaurant. If you’re able, sit at the bar and watch Angela make your salad and your dessert and watch the chefs cook the pasta. Had fried olives for the first time, delicious. We got a pizza as an appetizer as well as the salad, salad was so good we got another one. The pasta dishes, the dessert, we were just thrilled to be there and can’t wait to go back.”
“Absolutely spot on, some of the best food I've ever had. Really great stuff. Kung pao beef and pork were great. Fried rice was excellent and the hot and sour soup is 10/10”
“If you love Korean food, this is the place to go. No difficult Eugene streets, no difficult parking. Easy to find off the main road. Very clean inside. The lady who owns it is very nice. The atmosphere is peaceful and the food is clean and savory. Anytime I need good chicken cutlet over rice with delicious sauce like all the popular videos online I come here to feed that craving.”
Restaurants with Delivery
“After Meiji’s shutdown, I thought my husband and I didn’t have a good date night place to go to. THIS PLACE IS EVEN BETTER!! We had the Bulgogi Udon and Bokkum Noodle Chicken Bulgogi w/ fried egg. The portions are HUGE, the service is spectacular, and the atmosphere is cozy. We’ll be coming here often!!! So happy. 😊❤😋”
“Went there tonight for my birthday and for the first time. The ambiance: amazing! Went with the family and it’s so cozy in there! The service: super attentive. Our server was very knowledgeable about every part of the menu and explained it thoroughly. Really cool pronunciation of all the menu items (I butchered everything 😂) The food: OMG, the food! We shared a margherita pizza and a seasonal polenta appetizer —it was fresh and amazing. I had the seasonal mushroom ravioli with a truffle cream sauce. My partner had the squid ink pasta. His parents each had one of the chicken dishes. We then shared two chocolate forward desserts. We left stuffed and happy. Our server kept apologizing for the speed of service but we were very happy to just chill out and visit and enjoy it all. My partner and I look forward to returning and enjoying this establishment again as a couple. I highly recommend it!”
“Delicious bagels made from scratch. Coffee was really good too. My daughter enjoyed the sweet puffs and I had an everything with pesto cream cheese. Brie and staff were very friendly. If you want an authentic east coast style bagel this is the place to go. Shout out to New Jersey doing it proper.”
“This is my new favorite restaurant! I have a dairy allergy and almost cried when I realized that I could actually order biscuits and gravy, french toast, and even nachos off of their regular menu. If you have a special dietary need, tell them and the staff is so understanding. They have amazing vegan pastries. The vegan chocolate croissants are to die for! I live two hours away, but will return to Eugene again and again to try everything on their menu.”
“I’ve been going to global delights for 8 years now and it’s my favorite part of my day . I love the girls that work there , everyone is always friendly and you feel like you’re talking to a friend when you go . The coffee is amazing and you can tell it’s made with love . It’s a great place to try if you’re looking to support a local coffee shop.”
“Visited here for the first time today and want to say thank you to the owners who provided excellent, clean, healthy and delicious organic vegan food with great attention to detail and commitment to vegan principles. Bravo, and all good wishes for your future success.”
“The food was fantastic! I had the waffles and they were perfectly crisp on the outside and soft on the inside. The lemon curd and whipped cream were perfect! Other people had the BBQ sandwich, couscous salad and tomato soup and everyone was happy. Only thing is they forgot a salad we ordered. And even though we told them right after we got our food, they didn't seem to expedite it ahead of other orders. We ended up finishing all our food and waiting for 15-20mins after eating. In the end, we had to leave without it bcz it was taking so long. Of course, they removed it from the bill, but it was annoying that it took so long and we ended up getting something from Taco Bell to get that person something to eat. That being said, food was fantastic and so I still say 5 stars. Hopefully that was an exceptional mixup.”
“The food was amazing, perfectly cooked. But there were ants all over our table and where the flowers were, that was kind of gross. It was also really cold by the window. Otherwise everything was great. :)”
“I love this restaurant. I've been going here for years. I always recommend it to people that are looking for a great locally owned gem, have just moved here or are visiting. I love the authentic Italian food. And the building is a very cool older house with a great feel to it. I think its very romantic and a nice place to treat yourself/loved ones. Its privately owned by 2 Italian gentleman. Hence the name. Sometimes they will be at the restaurant and are very friendly and fun to talk to. I highly recommend.”
Online Reservation Available
“My wife and daughter had the Thanksgiving special. Wife says it’s the best Turkey she has ever tasted. I had a steak and it was excellent. Our server Olivia was perfect. Her sense of timing was some of the best I’ve seen in my 68 years. Highly recommend Kennedy’s!”
“This is one of my favorite dinner spots! I super love the ginger goji berry tea served in the winter. I also love the beef noodle soup with sauerkraut here. I also love the chili oil dumplings and cucumber salad here. If there's any complaint, it's not much but we often have to wait a long time for our food - most of the dishes are served but there's always a dish ...... that isn't served.”
“Oh my god... the poutine!!! My first time.. and yes, a die and go to heaven moment. Fries smothered in gravy with cheese curds! We just ate at Falling Sky Brewing I had the most luscious cubano! With crispy and juicy shredded pork, ham, cheese and pickles squished to deliciousness. And the perfect amout of mustard... the mustard is what makes it for me! With a side kale ceasar, a perfect pairing. Hubby had the Ruben, with house made pastrami and saurkrawt. Not too sour, on a marbled rye. He loved it. Son had a grilled chicken club with parmesagn garlic fries. Another win! We all drank their homemade ginger ale and root beer.”
“Ah, Bar Purlieu— Eugene’s sly wink to Paris, tucked along Willamette like it’s hiding from the drizzle and waiting for someone who understands that butter is not an ingredient, it’s a worldview. At the helm is Chef Trevor Rivera, who cooks like a man fluent in both restraint and indulgence — a rare bilingualism in Eugene. You walk in and the lighting does that flattering thing French rooms do — dim enough to forgive, bright enough to seduce. The chalkboard menu reads like a postcard from Lyon written by someone who’s been drinking since noon. There’s filet mignon, of course. There has to be. And when it arrives, the steak wears its sear like a medal earned in battle. The pommes frites stacked beside it on the appetizer plate sits with the quiet arrogance of something that knows Belgium and France have argued over them for centuries. A quick drag through the shallot-laced pan sauce and suddenly you’re contemplating the Napoleonic wars for no good reason. The escargot? Swimming in Persillade Compound Butter — parsley and garlic whipped into submission — so unapologetic it could broker peace between vampires and mortals. You mop it up with baguette that cracks audibly — the culinary equivalent of snapping a well-made cigar. Somewhere, Auguste Escoffier nods in approval. Winter belongs to the Smoked Duck & Buckwheat Crêpe — earthy, faintly nutty buckwheat wrapped around smoky duck that tastes like it spent the afternoon considering its life choices over a wood fire. It’s rustic without being sloppy, elegant without being precious. The kind of dish that makes you slow down whether you planned to or not. Wine here isn’t a beverage; it’s a narrative device. A Beaujolais that starts playful and ends brooding. A Sancerre sharp enough to slice through the Willamette Valley fog. You sip, you lean back, you wonder why Americans ever thought we needed ranch dressing. Dessert arrives with that theatrical French flourish — crème brûlée, its caramelized top shattering like the Bastille under the tap of a spoon. Inside: silk. Sweet, restrained, devastating. Bar Purlieu isn’t trying to reinvent France. It’s reminding you why France mattered in the first place — technique, indulgence, and the radical idea that dinner should linger. In a town powered by coffee and earnestness, it feels delightfully, deliciously decadent.”
“My home away from home. I’ve worked in a lot of establishments as a host and as an employee at all levels. This makes me a little picky about strange things like, employee retention, a love and involvement from owners, a mutual respect among employees, excellence in service, attention to details. Last but not least- knowing their customers- how they like how what when and where is remembered and held somewhat sacred. Being a regular here is being part of a family as staff or clientele. As long as I have breath in my body and they will have me I will host a show here for my own sanity and well being. More places should pay attention to how these people do business on all ends. It’s a privilege to be a part of in any way. ❤️Bre”
“Jessica the bartender was amazing, however she did not prepare me for how absolutely mouthwatering that bacon beer cheese dip is that comes with the pretzel. We literally ran out of our pretzel and I ate the rest with my finger….not even ashamed. The Philly was delish and the burger my partner had was perfect.”
“Had the Pub burger with Havarti cheese and fries. The burger was cooked the way I had asked for. The waitress was friendly, but when I asked for a refill on my soda, she never mentioned that they charge full price for a refill of soda. If knew, I wouldn't have asked for another. Please let customers know so they know what to expect on the bill. Other than that, I was happy with my visit.
Wheelchair accessibility: Yes, had accessibility and parking.”
“Oh my god... the poutine!!! My first time.. and yes, a die and go to heaven moment. Fries smothered in gravy with cheese curds! We just ate at Falling Sky Brewing I had the most luscious cubano! With crispy and juicy shredded pork, ham, cheese and pickles squished to deliciousness. And the perfect amout of mustard... the mustard is what makes it for me! With a side kale ceasar, a perfect pairing. Hubby had the Ruben, with house made pastrami and saurkrawt. Not too sour, on a marbled rye. He loved it. Son had a grilled chicken club with parmesagn garlic fries. Another win! We all drank their homemade ginger ale and root beer.”
24 Hour Restaurants
“Amazing customer service! Thank you Kevin! Also you can’t go wrong with any thing on the menu!”
Takeout Restaurants
“This place is awesome. I like to take my family here. The flavors are good and some combinations are wild. I got to try one for the first time yesterday. It was some kind of berry, feta and habanero ice cream that I had made into a shake. I had no idea those flavors worked so well together. It tasted like a berry flavored cream cheese and was so satisfying to the pallet the only place that felt any warmth was the back of the throat and it was very faint. If you are ever in the area you have to try this place. They will let you sample any ice cream and openly invite you to do so. Great place.”
“I love the colors and vibe at the store. I also love how some are warm. The only thing I’d say is some you can tell it was made with cake batter. It took away from the flavor of one or the cookies. I can’t remember the name. Please have gluten free options or gluten sensitive cookies”
“I went out looking for a cheesecake for my husbands 50th birthday. the place I knew to go to couldn't get it done when I wanted. that's how I found Abilities Diner and Bakery. I had heard about this place but didn't know where it was. I was so happy to notice it when I was driving by. they were able to get my order when I wanted it. thank you.”
“This is an amazing restaurant with a big heart. I really enjoyed the Dan Dan noodles and Seaweed Egg soup the last time I ordered here. Today I came for the free SNAP meal, as I work long hours for low pay in the music industry as a single dad supporting my daughter, and the loss is significant. It was a huge portion, and it was delicious, would have given it 5 stars if I had paid for it <3”
“Hands down the best burger in town. Cooked exactly how you ask, choice beef, super fresh produce (he makes the pickles himself), good bread. Everything is perfect. Had the potato salad as well, also delicious.
Will 100% be going back. Can’t wait to try the fried chicken and pulled pork.
I’m picky about the quality of my food and dude’s food truck blew my tastebuds off.
There isn’t outdoor seating but the little bar next door has bangin CBD and THC mocktails and a cozy shaded patio and they will let you bring your burger in and eat it there as long as you order something to drink.”
“I love this eatery. It reminds me of places you can find when traveling the globe off the beaten path. These folks make great food and are a friendly family. I lived in Mexico for 2 years and this is Authentic to the core. Tired of the Taco Times, Burrito Boys, and Tacovore's plastic caste replica of Mexican dining? You should eat here. I would eat 3 meals a day here every day for the rest of my life if I could.”
“I was introduced to Fresh & Natural by my coworkers. I saw them having food delivered almost every day from the same place and had to ask them where it was from. They were totally surprised I hadn’t heard of Fresh & Natural. They explained it was a family owned and operated small business they have been frequenting for years. The first item I selected to try was a breakfast burrito (even if it was for lunch, who doesn’t love breakfast for lunch of dinner?). Now, I’m used to ordering a breakfast burrito and getting a huge tortilla filled with far more food than I could eat in one sitting. I was pleasantly surprised when I was handed a normal-sized burrito, but thought it looked a little on the small side. After finishing the burrito, I was surprised how nicely full I was, but not overfilled. The content and quality of everything was great and perfectly filled me for the rest of the work day. Next up was a simple bean and cheese burrito. I’ve found that over the years there are two types of bean and cheese burritos, whole pinto bean and refried. I was pleasantly surprised when I found out they used whole pinto beans, as I find them more flavorful and far less greasy. I did make the mistake of ordering a regular (I only order the small size now) sized the first time, and it was enormous. It was incredibly flavorful, the cheese was melted perfectly and once gain, everything tasted fresh and filling. Unless you want enough food for a couple of meals, go for the small the first time at least! The final item I frequently order is the chicken quesadilla. This is definitely my favorite most of the time. I find it to be the perfect amount of food for a lunch when I’m on the more hungry side. The quesadilla comes with some nicely seasoned chicken, melted cheese on a grilled tortilla. It is cut into multiple pieces and comes with guac, sour cream and salsa. If I’m not really hungry, it may be too much for lunch, but a leftover quesadilla is never a bad thing! We joke at work that all the food tastes so “fresh and natural” as we don’t feel “gut bombed” no matter how much we eat of there food. I think that is a testament to high quality ingredients combined with talented and trained staff who obviously know how to cook. If you haven’t tried Fresh & Natural, put it on your list!”
“So my addiction started one day 🙃 I was had went to the mall to get a PHO Bowl to find out they had closed down 😔 .. I wasn't to sure what I was going to get so I got a vegetarian burrito from the Mexican spot ,which was phenomenal, if you haven't ate there you should and I hear in the distance someone say vegetarian dumplings 😅 I look up at my husband and say did I just hear what I think I just heard 😅 so he walks over there and im right behind him .. needless to say I ended up getting steamed vegetarian bao and a 16 piece vegetarian pan fried dumplings and it was amazing .. I have a bao-ing-out problem know 😆 🤣 😂 thank you for all the amazing food you all put out ...”
“Always delicious uniquely crafted food and drinks and fantastic service.”
“My home away from home. I’ve worked in a lot of establishments as a host and as an employee at all levels. This makes me a little picky about strange things like, employee retention, a love and involvement from owners, a mutual respect among employees, excellence in service, attention to details. Last but not least- knowing their customers- how they like how what when and where is remembered and held somewhat sacred. Being a regular here is being part of a family as staff or clientele. As long as I have breath in my body and they will have me I will host a show here for my own sanity and well being. More places should pay attention to how these people do business on all ends. It’s a privilege to be a part of in any way. ❤️Bre”
Drive-Thru Restaurants
“Delicious food. The kind of place that a week later your body will begin to crave eating there again and the cravings won’t stop until they’re satisfied with a return visit. Warning: your clothes and your hair will stink like grease and oil when you leave so don’t wear your fancy clothes to eat here because you’ll be on the hook for dry cleaning and in desperate need of a shower after your meal. You’ll definitely have to wash your hair to get the stink out. Worth it though.”
“Our go-to place in Towanda for breakfast, lunch, snacks, cocoa… whatever we’re in the mood for! We homeschool and my sons have completed their daily lessons many times while having a meal, then gone to play with the toys in the back! The employees are very friendly and the customer service is excellent.”
“this place has gone downhill ever since the pandemic. came here on my birthday for their bread pudding only to be told "we don't have it today". oh, how perfect that I wait all month to come here on my birthday, and when I do, they don't have the items they advertise on their website. but hey, I only have one birthday in the whole calendar year, and never get to treat myself, no big deal. next time I'll just go to dairy Queen or something. or maybe they should change it to "weekly specials" since their monthly specials are t available all month”
“Bartini was incredible. The drinks and vibes were so amazing! Nyah had all the good energy and was so sweet!”
Cheap Eats
“Hands down the best I have had since I was a young. Delis just don't make them like they use to. Scribles breaks the mold. They have a fantastic selection. Great staff, relaxed atmosphere. bring you appetite. It's an adventure working my way through the menu. 5 star over the top...”
“Seriously. So. Good! I have been wanting to try this cart for a while, the photos always look delicious. Well I can now confirm, it’s even better than in looks. We ordered via Grubhub for delivery. It arrived quickly and the hot items were nice and hot. I really wanted to try a few things so we got the miso soup, the seared salmon sushi balls(YUM!), a salmon sushi donut, the golden shrimp bowl (extra YUM!) and the salmon bowl. Everything was so fresh, the portions were great and everything was so flavorful and delicious. We are stuffed and satisfied and we will definitely be ordering again soon! 10/10”
“Myra, the owner of Burrito Girl, has been feeding me for years now. Her food is so fresh and delicious. Her beans and rice are the very best and organic, too! Really, everything is amazing. Support this wonderful small and local business owner. Text the order in and she’ll have it ready super fast. 💜💜💜”
“I’ve been coming to this place for 4 years and it never disappoints. The staff are the sweetest people ever and their service is always impecable. They go above and beyond to make you comfortable and well taken care of. The restaurant is cute and the sushi is some of the best I’ve had for such excellent prices. Seriously if you have never eaten here, you are missing out!”
“Delicious food, friendly service, lovely experience every time!”
“Finally, Eugene has pizza! Have a classic cheese and enjoy it for its brilliant simplicity. It only gets better from here.”
“Great selection; friendly, helpful staff; reasonable prices. Couldn't ask for more. Strongly recommended for anyone wanting to expand their tea experience.”
“A beautiful spot to enjoy a glass of wine & fresh creative food delicacy. A true special occasion destination.”
“One of my favorite sushi spots. Rolls and sashimi is fresh with a good selection. Mussells are a must try. I love the underneath to the restraunt, if I had a complaint its that the chairs are not the most comfortable.”
“Ah, Bar Purlieu— Eugene’s sly wink to Paris, tucked along Willamette like it’s hiding from the drizzle and waiting for someone who understands that butter is not an ingredient, it’s a worldview. At the helm is Chef Trevor Rivera, who cooks like a man fluent in both restraint and indulgence — a rare bilingualism in Eugene. You walk in and the lighting does that flattering thing French rooms do — dim enough to forgive, bright enough to seduce. The chalkboard menu reads like a postcard from Lyon written by someone who’s been drinking since noon. There’s filet mignon, of course. There has to be. And when it arrives, the steak wears its sear like a medal earned in battle. The pommes frites stacked beside it on the appetizer plate sits with the quiet arrogance of something that knows Belgium and France have argued over them for centuries. A quick drag through the shallot-laced pan sauce and suddenly you’re contemplating the Napoleonic wars for no good reason. The escargot? Swimming in Persillade Compound Butter — parsley and garlic whipped into submission — so unapologetic it could broker peace between vampires and mortals. You mop it up with baguette that cracks audibly — the culinary equivalent of snapping a well-made cigar. Somewhere, Auguste Escoffier nods in approval. Winter belongs to the Smoked Duck & Buckwheat Crêpe — earthy, faintly nutty buckwheat wrapped around smoky duck that tastes like it spent the afternoon considering its life choices over a wood fire. It’s rustic without being sloppy, elegant without being precious. The kind of dish that makes you slow down whether you planned to or not. Wine here isn’t a beverage; it’s a narrative device. A Beaujolais that starts playful and ends brooding. A Sancerre sharp enough to slice through the Willamette Valley fog. You sip, you lean back, you wonder why Americans ever thought we needed ranch dressing. Dessert arrives with that theatrical French flourish — crème brûlée, its caramelized top shattering like the Bastille under the tap of a spoon. Inside: silk. Sweet, restrained, devastating. Bar Purlieu isn’t trying to reinvent France. It’s reminding you why France mattered in the first place — technique, indulgence, and the radical idea that dinner should linger. In a town powered by coffee and earnestness, it feels delightfully, deliciously decadent.”
“Had the Pub burger with Havarti cheese and fries. The burger was cooked the way I had asked for. The waitress was friendly, but when I asked for a refill on my soda, she never mentioned that they charge full price for a refill of soda. If knew, I wouldn't have asked for another. Please let customers know so they know what to expect on the bill. Other than that, I was happy with my visit.
Wheelchair accessibility: Yes, had accessibility and parking.”
“You might wait for your food if you come during a rush, but it's worth it. Cozy dining in an old house and great sushi. The egg salad tacos were unusual and surprisingly tasty, too.”
“Crystal in the office is very helpful. The Guatemala was delicious. Note this is NOT a cafe - it is a place to pick up aromatic roast coffee beans.
(There's plenty of parking)”
“Just had our first order (via GrubHub) and everything was FANTASTIC! Amaaazing GF panini, green juice, smoothie, and vitality bowl. This is a new favorite for us! 5 out of 5 stars.”
“This is the best pub in Eugene. The bartender is amazing!!! He has the best recommendations and banter. I started going for the whiskey and bourbon. Kept going for the bartender, and the BLT with soda bread. If you love whiskey and bourbon, BLT, and good company.... this is the place to be. The food is amazingly priced, but I always spend extra for the whiskey because this place is worth it.”
“I want to say thank you to Brittany. I did not think I would leave a 4/5 star review for a dining experience that went less than smooth tonight. Brittany was so kind, apologetic and helpful. She stepped in when our server never came to our table, she took our drink orders while seating us because she knew we had already been waiting longer than expected to be sat.
Thank you for turning a poor experience into an enjoyable one.”
“Traveling and found Olive Garden for dinner. Just a quick stop, ordered off the lighter portions menu. This includes all you can salad or soup. It was early and the restaurant was quiet”
“Wonderful dining experience outdoors, good food. My only concern were the worn carpets indoors that could use a change, I would not choose to eat inside due to the unpleasant smell. I was not the only customer to notice this. Otherwise everything else was very nice.”
“The wine we had was very good - the sparking rose and pinot gris. The view was excellent. But I'm curious about the reviews that said friendly staff. The bartender was rude and dismissive. When we asked if we could take the food menu to our table to look at it for a few minutes he said no - take a picture of it with our cell phones! Too bad if you're trying to cultivate a friendly atmosphere. Maybe he was "overwhelmed" because it was a Friday night!”
“This place was awesome. I heard they had a cake that is to die for. I decided to have a rock fish and chips with a cider. Hard cider which was awesome all together. I recommend stopping by this place . It is on Territorial Highway heading towards Lorane Oregon. Just after King Estate Winery entrance.”
“My sweet wife took me here for my 40th birthday. The setting is kind of divey but also chic. Of the dishes we had the steak was the best although the prawns were also good.”
“We had 3 dishes and 2 appetizers and it was all DELICIOUS. 🤤 Great service for being a busy Friday night, too!”
“THIS PLACE WAS AMAZING!! My boyfriend and I went here for a lunch date and we got the egg rolls, the pork dumplings, general Tso’s with noodles, and sesame chicken with noodles! It was the bomb dot com. We ended up taking leftovers home and demolished those for dinner!!!! I could not believe that it was empty in there because it was so so so good.”
“Waitress was nice.
Gor how expensive this is, I expected a little nicer environment. And the robot was SO dumb. And it was obvious that it was making the waitressesife so much worse. Won't go again.”
“This is the best sushi place in town! Always perfect food, the staff could not be nicer. It doesn’t matter if you dine in or take out. You get the same great service and food either way!”
“J-Tea offers a great selection of pu'er, oolong, and aged teas; as well as decent black, green, and herbals. He is friendly and knowledgeable. I recommend coming into the store to chat with the owner Josh and try out the Stand & Slurp events! Great tea for the price and quality if you are searching for better quality loose and whole leaf teas.”
“This is the best tea in town and the owner is friendly and kind. Come by and see for yourself. 🫖”
“Really stellar wines! I'm having a hard time deciding what to buy; I can't take it *all* home. Our server is fantastic, too, and the building is lovely. I highly recommend the Oregon / New Zealand flight!”
“They must've seen how sappy me and my romantic partner were being, because they put us in the most "Lady and the Tramp" part of the restaurant, right in front of the gas fireplace. The service was great (Leo 🤘) and we ended up cleaning our plates. Well done.”
“absolutely delicious. had the Iris roll and fell in love with it. the soybean paper 'chef kiss' also the Ny steak Teriyaki was tasty. great service, will definitely go again”
“We had lunch there yesterday afternoon. A song kept repeating and we let them know and they changed the song which was met be an audible “awww man” from the kitchen staff. The song was “oye oye oye.” Fun energy. Food was good.”
“Excellent food, generous portions! Great service from Barb, who treated us like family. We will definitely return😊♥️”
“Growing up in Italy, I’ve always had high expectations when it comes to pasta, and The Old Spaghetti Factory has become one of my go-to spots here. I stop by often for their classic spaghetti with mizithra cheese and browned butter. simple, rich, and so comforting, it instantly brings me back to Sunday family dinners in Turin. The quirky, vintage atmosphere makes it even more special, almost like stepping into a storybook”
“Amazing service from Scott. We had a variety of pasta dishes, fried calamari and Parmesan bread. It was all delicious. Our finicky teenagers loved it! Great hip atmosphere. Highly recommend for families.”
“The folks at Cornucopia were warm and welcoming... its like a little local bar with a few tables. The food was excellent.
There were 6 of us -- my wife & I, and 4 others. We told them at the beginning to bill us that way -- 2 & 4 people. After we ate, each of the bills had an automatic tip of 20% added. Not to be picky but we barely caught it, and I don't like being told how much to tip anyway. It kind of took away from our good experience.”
“The most fresh food. All of it honestly. Not craving their delicious fresh burger with the best fries? Go grab something off the specialty menu, or the light and crisp options! You will not be disappointed. Make sure you try their sauces 🤤 Yummm! Oh, they have Adkins friendly options! Must try!”
“So good!! Never disappointed each time I’ve been there. I’m always very timid going to a new place, but this place is amazing and I really love how patient and kind they are with my family. Such good food and fair prices. I always come here for sushi.”
“Very nice, food and service is fantastic! I have driven past this place for years without considering to eat here! Today I decided to give them a try! I expected a run of the mill restaurant, I was blown away at how nice this place is! Everything from the table to the restroom is very fancy and clean, and the food was just amazing! The outside look of the building is deceptive, the inside is a pleasant surprise! Will be going back often!”
“Fun sports bar. Servers were friendly and fast. We just had apps and drinks but the main menu looked great. I’m sure on football Saturday and Sunday it’s a fun place to be!”
“Great service , great atmosphere , amazing customer service , enjoy spot to get some alcoholic beverages , and a great spot to do your local gambling , come check them out 8-close !!”
“I just had the Indonesian Curry with Shrimp dish and it was amazing! I would absolutely recommend this food cart. Thank you!”
“Amazing place. Great shake, especially if you want something tasty and sweet but also healthy. We’ll be back!”
“Roadhouse Billiards & Brew has a fantastic pool atmosphere and great food, and they consistently give back to the community through both donations and service. Thank you for supporting our pool community!”
“The Starlight Lounge is the sort of place that makes you wonder if you've accidentally wandered through a tear in the space-time continuum and landed in a better era. The lighting is low, the atmosphere is perfect, and every square inch feels steeped in the kind of vintage character that can't be manufactured by a corporate design committee armed with Pinterest boards and reclaimed barn wood.
This is a proper lounge.
The kind of place where conversations happen at a civilized volume, where the bartenders know what they're doing, and where the room itself feels like part of the experience. You half expect to see a traveling salesman from 1958 closing a deal in the corner while a jazz record spins somewhere in the background.
The poker machines feel wildly out of character, like someone parked a row of slot machines inside a Raymond Chandler novel. They clash with the vintage lounge vibe in a way that never quite makes sense.
The anime shrine, however, is another matter entirely.
And then there was the Old Fashioned.
Sweet merciful heaven.
In an age when too many bars serve carefully crafted cocktails over a sad pile of ice chips resembling the aftermath of a Zamboni accident, the Starlight Lounge understands the importance of the large ice cube.
One magnificent crystal block floating in a perfectly balanced Old Fashioned, chilling the drink without watering it into submission. As God, bourbon, and common sense intended.
The cocktail was excellent.
The atmosphere was excellent.
The vibe was excellent.
Five stars. Pull up a chair, order an Old Fashioned, admire the room, and enjoy a brief vacation from the 21st century.”
“The sake, the clams, the crispy rice, the sushi, and the tempura cheesecake were all amazing.”
“Got a fantastic takeout meal for myself and some friends that was very easy to order direct online. The food was all so delicious, from veggie dumplings and papaya salad to a few different curries, YUMMM!”
“We are here visiting from Florida. We were told beforehand that this was the place to go for Indian food. Glad to say we weren't disappointed. Everything was delicious, and the service excellent. We even ordered extra food to take home. We were greeted by Usha and we would like to say thank you, and this is a wonderful restaurant. Loved it.”
“Although the food was pretty good, she declined to accept my $50 gift card stating they are only good for one year, when in fact Oregon law states gift cards have no expiration in Oregon. I would have used it sooner, but I ended up with Cancer and was unable to use it. Also nowhere does it state on the receipt or card there is an expiration. The hostess was so kind and actually said she would ask the owner where the original payment went, she called me moments after leaving and said she was told "they just keep the money" I would not recommend purchasing gift cards from this establishment”
“Great service, our server was Reign, service was prompt and regularly check on us to be sure everything was great. Good job, Reign. We'll come back next time we are in Oregon.”
“Philyaws catered a work event and the food was BOMB. everyone knows i have BBQ food, but this was seriously the best food ever. The staff were professional and friendly. I’m definitely keeping them in mind for my wedding in 2027.”
“I didn't have any of the food, maybe next time... This was my first visit and omg.. the bartender's were phenomenal, it was Amber and another lady.. I highly highly recommend shooters if you're looking for some place to consume some alcoholic beverages..... Atmosphere, employees, and patrons make this place pretty phenomenal..”
“Just had my first pizza here tonight, it is absolutely fire. All the ingredients are super fresh, they square cut their pizza, and they used the perfect amount of sauce. My only critique would be that they should leave their pizzas in the oven a little longer but besides that definitely gonna be spending my money here FREQUENTLY”
“Wednesday night open mics are the best in town. Saturday slam every Saturday, where you can rap and sing on tracks being made live. so much creative fun.”
“I have eaten at Kkoki Korean BBQ twice this week. Each time the staff were super friendly and attentive. First time I got the Bibimbap with beef bulgogi it was incredibly delicious, second time I brought my mom and we got the all you can eat bbq as expected everything was delicious and great quality. My mom had never had Kbbq before and was impressed with the food. I highly recomend Kkoki's to anyone who would like to try kbbq.”
“We had a fantastic wine dinner that took us back to Sicily. It was an amazing time with perfectly prepared dishes, paired up with some new and interesting varietals. Don’t miss out and catch the next one or just go in and have an exceptional dinner.”
“Great evening tonight as always and I had the pleasure of meeting the owner again and his wife…first class all the way…”
“My husband and I took friends to the Sunday brunch Sept 8 to celebrate their 62nd anniversary. I had been there with my sisters about a month ago and was pleased with most everything. I made 10:00 reservations. We got there a little early so the waiter asked us to sit down and they’d be with us shortly. After about a 12 minute wait the same waiter came up to us and asked if we had been helped. I said yes we were waiting for you to seat us. He had forgotten us. We ordered coffee from a waitress. Twenty minutes later and no coffee we grabbed another waitress and asked her to get us coffee. Instead of being offered refills on coffee we had to ask for it. Needless to say we were very disappointed in the service. On the other hand the food was very good. Unfortunately good food alone does not make the best experience. Don’t know if we’ll be back. All but the service was great. 😓”
“Came here after having a horrible experience at Starlight, bartender (Tyler) was amazing! Very kind and had a great attitude. Drinks were AMAZING, my boyfriend and I had the ‘makeout ninja’. Definitely recommend this bar, especially if it’s not too busy🙏🏼”
“Best breakfast in town, and they have mastered making gluten-free food INCREDIBLE!”
“Thank goodness we have an actual rooftop bar in our growing city. It's such a big miss in this gorgeous town to have so few options like this. The Gordon is kitty corner from the Graduate (ex Hilton) that used to have a wonderful rooftop bar, then restaurant and dance floor. I feel like having something like the Gordon and Carlitas is one of the few, close-to-big-city items we have in Eugene. Thank you for providing some very good food and drinks in such a lovely location. I've been to Carlitas a few times over the past few years (4 or 5) and when it's busy it might be a little slow, but that's what I want! A busy, fun, gorgeous spot where one can have some good drinks while waiting for some tasty food. I went once with my niece just before a performance at the Hult Center. The place was packed. We let our server know we were trying to get a drink and tacos in before the show... They brought it all to us and did so well we even were able to have a second drink. Just lovely overall. :-)”
“We started our morning 11am with Tilly and ended our day 5:30 with Chelsea. We recommend Hummus Plate, bone in chicken wings, bbq sliders, mozzarella sticks, and the quesadilla. Ice tea is great and jd dt coke and gin n tonic are good as well. So happy our 8 hr day at Eugene airport was spent at Willamete Grill🤗 GO DUCKS!! Good prices”
“Best place ever and Francis is amazing as a bartender. However I do feel they as a company need to limit who comes in at the bar cus some people come in here just to make noise and cause issues. I understand being inclusive but some people fake it for attention and clout. Everyone knows it but does nothing about it. Also how the hell has it been ok to allow it for people not to tip their bartenders that is so wrong in so many ways.”
“My friend and I went for lunch on Monday 4/20. We walked into the magnificant dining room and were greeted by the most amazing person named Michael. We were seated and given the best service ever! We sampled the wine and had the best lunch. The food was nothing short of amazing! We were awe-struck by the service, food, grounds and interior buildings. I cannot recommend this place enough..we were there two hours and did not feel rushed or ready to go. It was a perfect end of a fun weekend. Just go 😃”
Latest Reviews
“I have never eaten here before until just yesterday. It smelled amazing just stepping out into the parking lot, and even more so upon walking in. The guys behind the counter were friendly. I got the shrimp salad. Was delicious. I got a lime Jarritos. I do not recommend as it is tremendously sweet beyond normal soda. The environment looked clean and inviting. The ingredients were fresh & appetizing. They have a good customer service. If you want fresh Mexican food- this is your place.”
“My husband and I took friends to the Sunday brunch Sept 8 to celebrate their 62nd anniversary. I had been there with my sisters about a month ago and was pleased with most everything. I made 10:00 reservations. We got there a little early so the waiter asked us to sit down and they’d be with us shortly. After about a 12 minute wait the same waiter came up to us and asked if we had been helped. I said yes we were waiting for you to seat us. He had forgotten us. We ordered coffee from a waitress. Twenty minutes later and no coffee we grabbed another waitress and asked her to get us coffee. Instead of being offered refills on coffee we had to ask for it. Needless to say we were very disappointed in the service. On the other hand the food was very good. Unfortunately good food alone does not make the best experience. Don’t know if we’ll be back. All but the service was great. 😓”
“Visited here for the first time today and want to say thank you to the owners who provided excellent, clean, healthy and delicious organic vegan food with great attention to detail and commitment to vegan principles. Bravo, and all good wishes for your future success.”
“Meltdown consistently delivers outstanding food and service. The variety of grilled cheese sandwiches is excellent, and the turkey grilled cheese with added avocado is especially impressive—rich, well-balanced, and perfectly prepared. The fries are always solid, and I have never had a botched order. Reliable quality every visit. A+.”
“I love this eatery. It reminds me of places you can find when traveling the globe off the beaten path. These folks make great food and are a friendly family. I lived in Mexico for 2 years and this is Authentic to the core. Tired of the Taco Times, Burrito Boys, and Tacovore's plastic caste replica of Mexican dining? You should eat here. I would eat 3 meals a day here every day for the rest of my life if I could.”
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“I love the colors and vibe at the store. I also love how some are warm. The only thing I’d say is some you can tell it was made with cake batter. It took away from the flavor of one or the cookies. I can’t remember the name. Please have gluten free options or gluten sensitive cookies”
“this place has gone downhill ever since the pandemic. came here on my birthday for their bread pudding only to be told "we don't have it today". oh, how perfect that I wait all month to come here on my birthday, and when I do, they don't have the items they advertise on their website. but hey, I only have one birthday in the whole calendar year, and never get to treat myself, no big deal. next time I'll just go to dairy Queen or something. or maybe they should change it to "weekly specials" since their monthly specials are t available all month”
“Oh my goodness the pizza was amazing! We are from the east coast and have never had a pizza that was so delicious. We had the Track and Field Combo and it did not disappoint. Loaded with meat and big slices of vegetables. Just the right amount of sauce and the crust was cooked perfectly. Highly recommend.”
“Hands down the best I have had since I was a young. Delis just don't make them like they use to. Scribles breaks the mold. They have a fantastic selection. Great staff, relaxed atmosphere. bring you appetite. It's an adventure working my way through the menu. 5 star over the top...”
“I went here with a group on a Wednesday. The service was exceptional from the moment we walked in to the moment we left, from the greeter to our server and even the manager who spoke with us. We were given just enough privacy and space, while still being attended to adequately. The food was great, in both portion and quality as well as reasonably priced.
Payment for a meal was made seamless with a QR coded receipt brought to the table. The bill was able to be processed quickly and easily.
Because of the wonderful experience I returned with my group again on a Saturday. However, on the weekend it was a bit busier ans for whatever reason, our server was a little distracted. Regardless, the experience was still better than most places.”
“This is my new favorite restaurant! I have a dairy allergy and almost cried when I realized that I could actually order biscuits and gravy, french toast, and even nachos off of their regular menu. If you have a special dietary need, tell them and the staff is so understanding. They have amazing vegan pastries. The vegan chocolate croissants are to die for! I live two hours away, but will return to Eugene again and again to try everything on their menu.”
New Restaurants
“If I could give 6 stars I would. This is the best Indian I've ever eaten besides the homemade food from friends.
The owners make this my favorite local eatery and are so welcoming to where I almost don't want to share this gem it's so good.
Favorite dishes: Lamb vindaloo, chicken coconut curry, vegetable burani rice, and aloo gobi (potatoes and cauliflower sauteed)
Make this your next date night out.”

“After Meiji’s shutdown, I thought my husband and I didn’t have a good date night place to go to. THIS PLACE IS EVEN BETTER!! We had the Bulgogi Udon and Bokkum Noodle Chicken Bulgogi w/ fried egg. The portions are HUGE, the service is spectacular, and the atmosphere is cozy. We’ll be coming here often!!! So happy. 😊❤😋”