Restaurants in Eugene
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Best Restaurants
“Probably my favorite restaurant in Eugene. The food is amazing! Haven’t checked out their new location yet but hope to soon!
Don’t recommend getting it to go- unfortunately my order has been wrong both times :(”
“Before heading to the airport we stumbled upping this place. We ordered the cucumber salad and two plates of soup dumplings. Everything was amazing. We’ll be back when we are in town. Already told a friend to go stop by to try it out. I took a photo after we ate since we dug right in and couldn’t stop until it was all gone. Thank you guys.”
“The best beef, salad, vegetables and cocktails in town. Perfect date place”
“Great dining experience on all counts. The food was great, with novel offerings that all excelled.l in flavor, execution, and appearance. Service was attentive and friendly while not intrusive. Lively atmosphere, but we could still hold conversations without shouting”
Restaurants by Cuisine
“Absolutely spot on, some of the best food I've ever had. Really great stuff. Kung pao beef and pork were great. Fried rice was excellent and the hot and sour soup is 10/10”
“Seriously best pasta in Lane County. I will not go anywhere else for my birthday dinner! Service has always been amazing and the staff are so kind.”
Restaurants with Delivery
“Went there tonight for my birthday and for the first time. The ambiance: amazing! Went with the family and it’s so cozy in there! The service: super attentive. Our server was very knowledgeable about every part of the menu and explained it thoroughly. Really cool pronunciation of all the menu items (I butchered everything 😂) The food: OMG, the food! We shared a margherita pizza and a seasonal polenta appetizer —it was fresh and amazing. I had the seasonal mushroom ravioli with a truffle cream sauce. My partner had the squid ink pasta. His parents each had one of the chicken dishes. We then shared two chocolate forward desserts. We left stuffed and happy. Our server kept apologizing for the speed of service but we were very happy to just chill out and visit and enjoy it all. My partner and I look forward to returning and enjoying this establishment again as a couple. I highly recommend it!”
“Delicious bagels made from scratch. Coffee was really good too. My daughter enjoyed the sweet puffs and I had an everything with pesto cream cheese. Brie and staff were very friendly. If you want an authentic east coast style bagel this is the place to go. Shout out to New Jersey doing it proper.”
“We were blown away with how delicious this food was. Portions are generous. Great value. I was especially impressed with the smashed sausage sandwich- Some Pig. The mustard sauce was incredible combined with the smash-sausage and perfectly runny egg. I’ve never had a better breaky sando. I can’t wait to come back and try more things.”
“I’ve been going to global delights for 8 years now and it’s my favorite part of my day . I love the girls that work there , everyone is always friendly and you feel like you’re talking to a friend when you go . The coffee is amazing and you can tell it’s made with love . It’s a great place to try if you’re looking to support a local coffee shop.”
“I love this restaurant. I've been going here for years. I always recommend it to people that are looking for a great locally owned gem, have just moved here or are visiting. I love the authentic Italian food. And the building is a very cool older house with a great feel to it. I think its very romantic and a nice place to treat yourself/loved ones. Its privately owned by 2 Italian gentleman. Hence the name. Sometimes they will be at the restaurant and are very friendly and fun to talk to. I highly recommend.”
“The food is always good the staff is very friendly. The service is always top notch. And we love that they always have k-pop on one tv and k-dramas on another. Overall always a great experience.”
Online Reservation Available
“This is one of my favorite dinner spots! I super love the ginger goji berry tea served in the winter. I also love the beef noodle soup with sauerkraut here. I also love the chili oil dumplings and cucumber salad here. If there's any complaint, it's not much but we often have to wait a long time for our food - most of the dishes are served but there's always a dish ...... that isn't served.”
“My wife and daughter had the Thanksgiving special. Wife says it’s the best Turkey she has ever tasted. I had a steak and it was excellent. Our server Olivia was perfect. Her sense of timing was some of the best I’ve seen in my 68 years. Highly recommend Kennedy’s!”
“Ah, Bar Purlieu— Eugene’s sly wink to Paris, tucked along Willamette like it’s hiding from the drizzle and waiting for someone who understands that butter is not an ingredient, it’s a worldview. At the helm is Chef Trevor Rivera, who cooks like a man fluent in both restraint and indulgence — a rare bilingualism in Eugene. You walk in and the lighting does that flattering thing French rooms do — dim enough to forgive, bright enough to seduce. The chalkboard menu reads like a postcard from Lyon written by someone who’s been drinking since noon. There’s filet mignon, of course. There has to be. And when it arrives, the steak wears its sear like a medal earned in battle. The pommes frites stacked beside it on the appetizer plate sits with the quiet arrogance of something that knows Belgium and France have argued over them for centuries. A quick drag through the shallot-laced pan sauce and suddenly you’re contemplating the Napoleonic wars for no good reason. The escargot? Swimming in Persillade Compound Butter — parsley and garlic whipped into submission — so unapologetic it could broker peace between vampires and mortals. You mop it up with baguette that cracks audibly — the culinary equivalent of snapping a well-made cigar. Somewhere, Auguste Escoffier nods in approval. Winter belongs to the Smoked Duck & Buckwheat Crêpe — earthy, faintly nutty buckwheat wrapped around smoky duck that tastes like it spent the afternoon considering its life choices over a wood fire. It’s rustic without being sloppy, elegant without being precious. The kind of dish that makes you slow down whether you planned to or not. Wine here isn’t a beverage; it’s a narrative device. A Beaujolais that starts playful and ends brooding. A Sancerre sharp enough to slice through the Willamette Valley fog. You sip, you lean back, you wonder why Americans ever thought we needed ranch dressing. Dessert arrives with that theatrical French flourish — crème brûlée, its caramelized top shattering like the Bastille under the tap of a spoon. Inside: silk. Sweet, restrained, devastating. Bar Purlieu isn’t trying to reinvent France. It’s reminding you why France mattered in the first place — technique, indulgence, and the radical idea that dinner should linger. In a town powered by coffee and earnestness, it feels delightfully, deliciously decadent.”
“My home away from home. I’ve worked in a lot of establishments as a host and as an employee at all levels. This makes me a little picky about strange things like, employee retention, a love and involvement from owners, a mutual respect among employees, excellence in service, attention to details. Last but not least- knowing their customers- how they like how what when and where is remembered and held somewhat sacred. Being a regular here is being part of a family as staff or clientele. As long as I have breath in my body and they will have me I will host a show here for my own sanity and well being. More places should pay attention to how these people do business on all ends. It’s a privilege to be a part of in any way. ❤️Bre”
“Oh my god... the poutine!!! My first time.. and yes, a die and go to heaven moment. Fries smothered in gravy with cheese curds! We just ate at Falling Sky Brewing I had the most luscious cubano! With crispy and juicy shredded pork, ham, cheese and pickles squished to deliciousness. And the perfect amout of mustard... the mustard is what makes it for me! With a side kale ceasar, a perfect pairing. Hubby had the Ruben, with house made pastrami and saurkrawt. Not too sour, on a marbled rye. He loved it. Son had a grilled chicken club with parmesagn garlic fries. Another win! We all drank their homemade ginger ale and root beer.”
“Absolutely family and dog friendly with beautiful views of the golf course and great food! 😍 I Love this atmosphere and the staff is Amazing!! 😘”
“My wife and daughter had the Thanksgiving special. Wife says it’s the best Turkey she has ever tasted. I had a steak and it was excellent. Our server Olivia was perfect. Her sense of timing was some of the best I’ve seen in my 68 years. Highly recommend Kennedy’s!”
24 Hour Restaurants
“Amazing customer service! Thank you Kevin! Also you can’t go wrong with any thing on the menu!”
“Always delicious uniquely crafted food and drinks and fantastic service.”
Takeout Restaurants
“I love the colors and vibe at the store. I also love how some are warm. The only thing I’d say is some you can tell it was made with cake batter. It took away from the flavor of one or the cookies. I can’t remember the name. Please have gluten free options or gluten sensitive cookies”
“Walked up sloppy drunk with my puppy one night and was asked my opinion on the old pretzels and the new sticks gave him my most autistic and honest drunk awnser well it seems he listened and thebne pretzels are banger. Not to mention chief now knows whe. The sign comes on the best beef in town is ready to be dished out. Absolutely hands down best thin sliced beef back east slap yo moma awake for not making the beef that good sandwich I've ever had and then add the spicy peppers its a experience. 13 /10 from chief and Shea kreth”
“Hands down the best burger in town. Cooked exactly how you ask, choice beef, super fresh produce (he makes the pickles himself), good bread. Everything is perfect. Had the potato salad as well, also delicious.
Will 100% be going back. Can’t wait to try the fried chicken and pulled pork.
I’m picky about the quality of my food and dude’s food truck blew my tastebuds off.
There isn’t outdoor seating but the little bar next door has bangin CBD and THC mocktails and a cozy shaded patio and they will let you bring your burger in and eat it there as long as you order something to drink.”
“This is an amazing restaurant with a big heart. I really enjoyed the Dan Dan noodles and Seaweed Egg soup the last time I ordered here. Today I came for the free SNAP meal, as I work long hours for low pay in the music industry as a single dad supporting my daughter, and the loss is significant. It was a huge portion, and it was delicious, would have given it 5 stars if I had paid for it <3”
“Delicious food. The kind of place that a week later your body will begin to crave eating there again and the cravings won’t stop until they’re satisfied with a return visit. Warning: your clothes and your hair will stink like grease and oil when you leave so don’t wear your fancy clothes to eat here because you’ll be on the hook for dry cleaning and in desperate need of a shower after your meal. You’ll definitely have to wash your hair to get the stink out. Worth it though.”
“This is my new favorite restaurant! I have a dairy allergy and almost cried when I realized that I could actually order biscuits and gravy, french toast, and even nachos off of their regular menu. If you have a special dietary need, tell them and the staff is so understanding. They have amazing vegan pastries. The vegan chocolate croissants are to die for! I live two hours away, but will return to Eugene again and again to try everything on their menu.”
“I was introduced to Fresh & Natural by my coworkers. I saw them having food delivered almost every day from the same place and had to ask them where it was from. They were totally surprised I hadn’t heard of Fresh & Natural. They explained it was a family owned and operated small business they have been frequenting for years. The first item I selected to try was a breakfast burrito (even if it was for lunch, who doesn’t love breakfast for lunch of dinner?). Now, I’m used to ordering a breakfast burrito and getting a huge tortilla filled with far more food than I could eat in one sitting. I was pleasantly surprised when I was handed a normal-sized burrito, but thought it looked a little on the small side. After finishing the burrito, I was surprised how nicely full I was, but not overfilled. The content and quality of everything was great and perfectly filled me for the rest of the work day. Next up was a simple bean and cheese burrito. I’ve found that over the years there are two types of bean and cheese burritos, whole pinto bean and refried. I was pleasantly surprised when I found out they used whole pinto beans, as I find them more flavorful and far less greasy. I did make the mistake of ordering a regular (I only order the small size now) sized the first time, and it was enormous. It was incredibly flavorful, the cheese was melted perfectly and once gain, everything tasted fresh and filling. Unless you want enough food for a couple of meals, go for the small the first time at least! The final item I frequently order is the chicken quesadilla. This is definitely my favorite most of the time. I find it to be the perfect amount of food for a lunch when I’m on the more hungry side. The quesadilla comes with some nicely seasoned chicken, melted cheese on a grilled tortilla. It is cut into multiple pieces and comes with guac, sour cream and salsa. If I’m not really hungry, it may be too much for lunch, but a leftover quesadilla is never a bad thing! We joke at work that all the food tastes so “fresh and natural” as we don’t feel “gut bombed” no matter how much we eat of there food. I think that is a testament to high quality ingredients combined with talented and trained staff who obviously know how to cook. If you haven’t tried Fresh & Natural, put it on your list!”
“Our go-to place in Towanda for breakfast, lunch, snacks, cocoa… whatever we’re in the mood for! We homeschool and my sons have completed their daily lessons many times while having a meal, then gone to play with the toys in the back! The employees are very friendly and the customer service is excellent.”
“My home away from home. I’ve worked in a lot of establishments as a host and as an employee at all levels. This makes me a little picky about strange things like, employee retention, a love and involvement from owners, a mutual respect among employees, excellence in service, attention to details. Last but not least- knowing their customers- how they like how what when and where is remembered and held somewhat sacred. Being a regular here is being part of a family as staff or clientele. As long as I have breath in my body and they will have me I will host a show here for my own sanity and well being. More places should pay attention to how these people do business on all ends. It’s a privilege to be a part of in any way. ❤️Bre”
“Holy mother goddess, this place is special!
We ordered some of everything that was dairy-free and meat-free.
The fish was delicious!
All of the vegetable dishes were outstanding, especially the pickled bean sprouts and the fluffy miso mushroom tacos.
We have a new favorite restaurant, for certain.”
Drive-Thru Restaurants
“Loved these mini donuts warm and freshly baked and SO tasty! I ordered a small plain Jane, rolled in powdered sugar. Perfect snack! A bit spendy but those morsels were delicious! My only complaint—- I may have left my wallet there and I cannot find their hours posted anywhere!!! Just says “closed” .”
“So my addiction started one day 🙃 I was had went to the mall to get a PHO Bowl to find out they had closed down 😔 .. I wasn't to sure what I was going to get so I got a vegetarian burrito from the Mexican spot ,which was phenomenal, if you haven't ate there you should and I hear in the distance someone say vegetarian dumplings 😅 I look up at my husband and say did I just hear what I think I just heard 😅 so he walks over there and im right behind him .. needless to say I ended up getting steamed vegetarian bao and a 16 piece vegetarian pan fried dumplings and it was amazing .. I have a bao-ing-out problem know 😆 🤣 😂 thank you for all the amazing food you all put out ...”
“I love this eatery. It reminds me of places you can find when traveling the globe off the beaten path. These folks make great food and are a friendly family. I lived in Mexico for 2 years and this is Authentic to the core. Tired of the Taco Times, Burrito Boys, and Tacovore's plastic caste replica of Mexican dining? You should eat here. I would eat 3 meals a day here every day for the rest of my life if I could.”
“this place has gone downhill ever since the pandemic. came here on my birthday for their bread pudding only to be told "we don't have it today". oh, how perfect that I wait all month to come here on my birthday, and when I do, they don't have the items they advertise on their website. but hey, I only have one birthday in the whole calendar year, and never get to treat myself, no big deal. next time I'll just go to dairy Queen or something. or maybe they should change it to "weekly specials" since their monthly specials are t available all month”
“Oh my god... the poutine!!! My first time.. and yes, a die and go to heaven moment. Fries smothered in gravy with cheese curds! We just ate at Falling Sky Brewing I had the most luscious cubano! With crispy and juicy shredded pork, ham, cheese and pickles squished to deliciousness. And the perfect amout of mustard... the mustard is what makes it for me! With a side kale ceasar, a perfect pairing. Hubby had the Ruben, with house made pastrami and saurkrawt. Not too sour, on a marbled rye. He loved it. Son had a grilled chicken club with parmesagn garlic fries. Another win! We all drank their homemade ginger ale and root beer.”
Cheap Eats
“Hands down the best I have had since I was a young. Delis just don't make them like they use to. Scribles breaks the mold. They have a fantastic selection. Great staff, relaxed atmosphere. bring you appetite. It's an adventure working my way through the menu. 5 star over the top...”
“Myra, the owner of Burrito Girl, has been feeding me for years now. Her food is so fresh and delicious. Her beans and rice are the very best and organic, too! Really, everything is amazing. Support this wonderful small and local business owner. Text the order in and she’ll have it ready super fast. 💜💜💜”
“I love it here!* (except one encounter with an employee and their pool league). I have been coming here for years and haven't had any issues except for an employee that was part of a pool league, that was extremely rude and unprofessional. Great food, drinks, specials, and vibes!”
“Place your order at the counter and have a seat. They will bring it to you.i ordered canitas and steak tacos. Carnitas was excellent. Both tacos were juicy and plenty of meat. Had guac and chips. It was fresh. I will come again to try other things on the menu. This mexican restaurant is more like baja fresh cuisine. Not heavy rice and beans based. Clean atmosphere. Spacious. Free parking in the back of paid parking on street and adjacent parking lot for $5-3hrs. ADA complaint - much appreciated”
“Awesome Hoppy Hour special. Bratwurst Board for $4.95. Plus several beers and ciders for $4.00 during Hoppy Hour, 2-4pm weekdays. The brat was delicious, grilled sauerkraut was awesome, and I loved the curry ketchup and two-mustard sauce. 👍👍”
“A beautiful spot to enjoy a glass of wine & fresh creative food delicacy. A true special occasion destination.”
“Finally, Eugene has pizza! Have a classic cheese and enjoy it for its brilliant simplicity. It only gets better from here.”
“Ah, Bar Purlieu— Eugene’s sly wink to Paris, tucked along Willamette like it’s hiding from the drizzle and waiting for someone who understands that butter is not an ingredient, it’s a worldview. At the helm is Chef Trevor Rivera, who cooks like a man fluent in both restraint and indulgence — a rare bilingualism in Eugene. You walk in and the lighting does that flattering thing French rooms do — dim enough to forgive, bright enough to seduce. The chalkboard menu reads like a postcard from Lyon written by someone who’s been drinking since noon. There’s filet mignon, of course. There has to be. And when it arrives, the steak wears its sear like a medal earned in battle. The pommes frites stacked beside it on the appetizer plate sits with the quiet arrogance of something that knows Belgium and France have argued over them for centuries. A quick drag through the shallot-laced pan sauce and suddenly you’re contemplating the Napoleonic wars for no good reason. The escargot? Swimming in Persillade Compound Butter — parsley and garlic whipped into submission — so unapologetic it could broker peace between vampires and mortals. You mop it up with baguette that cracks audibly — the culinary equivalent of snapping a well-made cigar. Somewhere, Auguste Escoffier nods in approval. Winter belongs to the Smoked Duck & Buckwheat Crêpe — earthy, faintly nutty buckwheat wrapped around smoky duck that tastes like it spent the afternoon considering its life choices over a wood fire. It’s rustic without being sloppy, elegant without being precious. The kind of dish that makes you slow down whether you planned to or not. Wine here isn’t a beverage; it’s a narrative device. A Beaujolais that starts playful and ends brooding. A Sancerre sharp enough to slice through the Willamette Valley fog. You sip, you lean back, you wonder why Americans ever thought we needed ranch dressing. Dessert arrives with that theatrical French flourish — crème brûlée, its caramelized top shattering like the Bastille under the tap of a spoon. Inside: silk. Sweet, restrained, devastating. Bar Purlieu isn’t trying to reinvent France. It’s reminding you why France mattered in the first place — technique, indulgence, and the radical idea that dinner should linger. In a town powered by coffee and earnestness, it feels delightfully, deliciously decadent.”
“Had the Pub burger with Havarti cheese and fries. The burger was cooked the way I had asked for. The waitress was friendly, but when I asked for a refill on my soda, she never mentioned that they charge full price for a refill of soda. If knew, I wouldn't have asked for another. Please let customers know so they know what to expect on the bill. Other than that, I was happy with my visit.
Wheelchair accessibility: Yes, had accessibility and parking.”
“Great selection; friendly, helpful staff; reasonable prices. Couldn't ask for more. Strongly recommended for anyone wanting to expand their tea experience.”
“What a fantastic company and product. I was searching for an organic shade grown coffee option and after much research chose Cafe Mam to buy my coffee. I have tried both their ground coffee and their coffee beans. Either are shipped the day they are roasted and are of the highest quality. Plus their philosophy of organic, free trade, knowing the farm coops they work with is just exceptional. I can't say enough good things about my experience with Cafe Mam.”
“We had 3 dishes and 2 appetizers and it was all DELICIOUS. 🤤 Great service for being a busy Friday night, too!”
“This is the best pub in Eugene. The bartender is amazing!!! He has the best recommendations and banter. I started going for the whiskey and bourbon. Kept going for the bartender, and the BLT with soda bread. If you love whiskey and bourbon, BLT, and good company.... this is the place to be. The food is amazingly priced, but I always spend extra for the whiskey because this place is worth it.”
“Just had our first order (via GrubHub) and everything was FANTASTIC! Amaaazing GF panini, green juice, smoothie, and vitality bowl. This is a new favorite for us! 5 out of 5 stars.”
“Victor made our visit absolutely amazing! We’ve been here about 5 other times but our service was nothing like this. He was very attentive and quick with the refills! He’s like a mind reader! We will definitely come back and ask for Victor. He is the personification of great service!”
“The wine we had was very good - the sparking rose and pinot gris. The view was excellent. But I'm curious about the reviews that said friendly staff. The bartender was rude and dismissive. When we asked if we could take the food menu to our table to look at it for a few minutes he said no - take a picture of it with our cell phones! Too bad if you're trying to cultivate a friendly atmosphere. Maybe he was "overwhelmed" because it was a Friday night!”
“Great place for a birthday lunch. Fabulous view of the River. Protected out door seating with ample umbrella coverage at the tables. Creative food display. Yummy strawberry lemonade.”
“This place was awesome. I heard they had a cake that is to die for. I decided to have a rock fish and chips with a cider. Hard cider which was awesome all together. I recommend stopping by this place . It is on Territorial Highway heading towards Lorane Oregon. Just after King Estate Winery entrance.”
“Great atmosphere. Very cool place and also good service. The fish was fresh and the rolls were exceptional. They had plenty of gluten free and some vegan options as well. Definitely coming back!”
“My sweet wife took me here for my 40th birthday. The setting is kind of divey but also chic. Of the dishes we had the steak was the best although the prawns were also good.”
“To say this is the best chinese restaurant in Eugene would be misleading, as it is simply the BEST restaurant in Eugene. It is a breath of fresh air from all the other subpar hipster crap served in Eugene, that clearly should be served to customers under the age of 11 yrs old. The Smoked duck and Chicken Guanbao were absolutely delicious!!! The pork belly was divine. If I am ever in Eugene again, it will be the ONLY restaurant for me!!!”
“We had the chicken tenders with fries; a boil bag and the lobster po boy. Everything but the lobster po boy was delicious. There was way too much mayonnaise on the sandwich and in the mix that it took away from the flavor of the lobster. It also made the bread mushy. I'm sure if they were to scale back on the mayonnaise the sandwich would be much better. The highlight foe my 3 yr old was the robot cat that delivered our food to the table.”
“This is the best tea in town and the owner is friendly and kind. Come by and see for yourself. 🫖”
“J-Tea offers a great selection of pu'er, oolong, and aged teas; as well as decent black, green, and herbals. He is friendly and knowledgeable. I recommend coming into the store to chat with the owner Josh and try out the Stand & Slurp events! Great tea for the price and quality if you are searching for better quality loose and whole leaf teas.”
“This is the best sushi place in town! Always perfect food, the staff could not be nicer. It doesn’t matter if you dine in or take out. You get the same great service and food either way!”
“Fun sports bar. Servers were friendly and fast. We just had apps and drinks but the main menu looked great. I’m sure on football Saturday and Sunday it’s a fun place to be!”
“Really stellar wines! I'm having a hard time deciding what to buy; I can't take it *all* home. Our server is fantastic, too, and the building is lovely. I highly recommend the Oregon / New Zealand flight!”
“They must've seen how sappy me and my romantic partner were being, because they put us in the most "Lady and the Tramp" part of the restaurant, right in front of the gas fireplace. The service was great (Leo 🤘) and we ended up cleaning our plates. Well done.”
“absolutely delicious. had the Iris roll and fell in love with it. the soybean paper 'chef kiss' also the Ny steak Teriyaki was tasty. great service, will definitely go again”
“Excellent food, generous portions! Great service from Barb, who treated us like family. We will definitely return😊♥️”
“Growing up in Italy, I’ve always had high expectations when it comes to pasta, and The Old Spaghetti Factory has become one of my go-to spots here. I stop by often for their classic spaghetti with mizithra cheese and browned butter. simple, rich, and so comforting, it instantly brings me back to Sunday family dinners in Turin. The quirky, vintage atmosphere makes it even more special, almost like stepping into a storybook”
“We just finished a wonderful meal at Mezcaluna. We had the carnival plate, chicken mole and carne Asad. We received excellent hospitality from the time we walked in to our departure. Each of the dishes were wonderful and our server Leah did a fantastic job. We will definitely be back.”
“Amazing service from Scott. We had a variety of pasta dishes, fried calamari and Parmesan bread. It was all delicious. Our finicky teenagers loved it! Great hip atmosphere. Highly recommend for families.”
“I ate alone and was made very comfortable. Service was well paced and helpful. The menu is varied from burgers and sandwiches to vegan options and more substantial items. My burger was great! They have CBD infused drinks which were also delicious. There are 2 different patios and inside dining. Good date night place too.”
“Cocktails were very well made, service was great small bites were tasty.
We got there about 10 min till opening but there were people at tables already so when we tried to go in we were informed that the bar was technically closed still. We ended up waiting outside instead until 3. Seemed like we could have just remained at a table inside for that time but no big deal as they had a covered area with tables outside.”
“So good!! Never disappointed each time I’ve been there. I’m always very timid going to a new place, but this place is amazing and I really love how patient and kind they are with my family. Such good food and fair prices. I always come here for sushi.”
“Very nice, food and service is fantastic! I have driven past this place for years without considering to eat here! Today I decided to give them a try! I expected a run of the mill restaurant, I was blown away at how nice this place is! Everything from the table to the restroom is very fancy and clean, and the food was just amazing! The outside look of the building is deceptive, the inside is a pleasant surprise! Will be going back often!”
“Great service , great atmosphere , amazing customer service , enjoy spot to get some alcoholic beverages , and a great spot to do your local gambling , come check them out 8-close !!”
“Roadhouse Billiards & Brew has a fantastic pool atmosphere and great food, and they consistently give back to the community through both donations and service. Thank you for supporting our pool community!”
“I just had the Indonesian Curry with Shrimp dish and it was amazing! I would absolutely recommend this food cart. Thank you!”
“Amazing place. Great shake, especially if you want something tasty and sweet but also healthy. We’ll be back!”
“Wednesday night open mics are the best in town. Saturday slam every Saturday, where you can rap and sing on tracks being made live. so much creative fun.”
“Great space, no seating at the bar was a little disappointing, but great seating to find space and chat. Very low key vibe, if not a bit elevated by the atmosphere by the crowd”
“The sake, the clams, the crispy rice, the sushi, and the tempura cheesecake were all amazing.”
“I have eaten at Kkoki Korean BBQ twice this week. Each time the staff were super friendly and attentive. First time I got the Bibimbap with beef bulgogi it was incredibly delicious, second time I brought my mom and we got the all you can eat bbq as expected everything was delicious and great quality. My mom had never had Kbbq before and was impressed with the food. I highly recomend Kkoki's to anyone who would like to try kbbq.”
“Fantastic food as always. Pad Thai with Tempeh, and Shrimp in a Blanket. Both arrived as hot as if I had just taken them off my own stove. This time I ordered some spring rolls too, and they were crispy and perfect. Yum!”
“The most fresh food. All of it honestly. Not craving their delicious fresh burger with the best fries? Go grab something off the specialty menu, or the light and crisp options! You will not be disappointed. Make sure you try their sauces 🤤 Yummm! Oh, they have Adkins friendly options! Must try!”
“We are here visiting from Florida. We were told beforehand that this was the place to go for Indian food. Glad to say we weren't disappointed. Everything was delicious, and the service excellent. We even ordered extra food to take home. We were greeted by Usha and we would like to say thank you, and this is a wonderful restaurant. Loved it.”
“Although the food was pretty good, she declined to accept my $50 gift card stating they are only good for one year, when in fact Oregon law states gift cards have no expiration in Oregon. I would have used it sooner, but I ended up with Cancer and was unable to use it. Also nowhere does it state on the receipt or card there is an expiration. The hostess was so kind and actually said she would ask the owner where the original payment went, she called me moments after leaving and said she was told "they just keep the money" I would not recommend purchasing gift cards from this establishment”
“Great service, our server was Reign, service was prompt and regularly check on us to be sure everything was great. Good job, Reign. We'll come back next time we are in Oregon.”
“Philyaws catered a work event and the food was BOMB. everyone knows i have BBQ food, but this was seriously the best food ever. The staff were professional and friendly. I’m definitely keeping them in mind for my wedding in 2027.”
“I didn't have any of the food, maybe next time... This was my first visit and omg.. the bartender's were phenomenal, it was Amber and another lady.. I highly highly recommend shooters if you're looking for some place to consume some alcoholic beverages..... Atmosphere, employees, and patrons make this place pretty phenomenal..”
“Just had my first pizza here tonight, it is absolutely fire. All the ingredients are super fresh, they square cut their pizza, and they used the perfect amount of sauce. My only critique would be that they should leave their pizzas in the oven a little longer but besides that definitely gonna be spending my money here FREQUENTLY”
“We had a fantastic wine dinner that took us back to Sicily. It was an amazing time with perfectly prepared dishes, paired up with some new and interesting varietals. Don’t miss out and catch the next one or just go in and have an exceptional dinner.”
“Great evening tonight as always and I had the pleasure of meeting the owner again and his wife…first class all the way…”
“My husband and I took friends to the Sunday brunch Sept 8 to celebrate their 62nd anniversary. I had been there with my sisters about a month ago and was pleased with most everything. I made 10:00 reservations. We got there a little early so the waiter asked us to sit down and they’d be with us shortly. After about a 12 minute wait the same waiter came up to us and asked if we had been helped. I said yes we were waiting for you to seat us. He had forgotten us. We ordered coffee from a waitress. Twenty minutes later and no coffee we grabbed another waitress and asked her to get us coffee. Instead of being offered refills on coffee we had to ask for it. Needless to say we were very disappointed in the service. On the other hand the food was very good. Unfortunately good food alone does not make the best experience. Don’t know if we’ll be back. All but the service was great. 😓”
“Came here after having a horrible experience at Starlight, bartender (Tyler) was amazing! Very kind and had a great attitude. Drinks were AMAZING, my boyfriend and I had the ‘makeout ninja’. Definitely recommend this bar, especially if it’s not too busy🙏🏼”
“Thank goodness we have an actual rooftop bar in our growing city. It's such a big miss in this gorgeous town to have so few options like this. The Gordon is kitty corner from the Graduate (ex Hilton) that used to have a wonderful rooftop bar, then restaurant and dance floor. I feel like having something like the Gordon and Carlitas is one of the few, close-to-big-city items we have in Eugene. Thank you for providing some very good food and drinks in such a lovely location. I've been to Carlitas a few times over the past few years (4 or 5) and when it's busy it might be a little slow, but that's what I want! A busy, fun, gorgeous spot where one can have some good drinks while waiting for some tasty food. I went once with my niece just before a performance at the Hult Center. The place was packed. We let our server know we were trying to get a drink and tacos in before the show... They brought it all to us and did so well we even were able to have a second drink. Just lovely overall. :-)”
“Best place ever and Francis is amazing as a bartender. However I do feel they as a company need to limit who comes in at the bar cus some people come in here just to make noise and cause issues. I understand being inclusive but some people fake it for attention and clout. Everyone knows it but does nothing about it. Also how the hell has it been ok to allow it for people not to tip their bartenders that is so wrong in so many ways.”
“This might have some of the best scenery in all of Oregon. When you're here, you literally feel as though you're transported to a vineyard either in France or Italy. The wine was awesome, and the staff was friendly. I highly recommend.”
“Went here 03/14 and the atmosphere was amazing
Our bartender was Darion I think and he was so attentive and nice
I don't think my wife and I have had a better bartender at an airport thank you for the great service and great food”
“My brother and I love coming in on a regular basis. We ride our bikes there and lock them up outside. We have a certain table that gives us a good view of our bikes. Bonus for Eugene. The service is always prompt and genuinely friendly and attentive. My favorite roll is the Black Widow. Its a Spider roll that is a culinary masterpiece...wow its that good. My brother likes the Chicken Bento very very much. See you soon!!”
Latest Reviews
“I have never eaten here before until just yesterday. It smelled amazing just stepping out into the parking lot, and even more so upon walking in. The guys behind the counter were friendly. I got the shrimp salad. Was delicious. I got a lime Jarritos. I do not recommend as it is tremendously sweet beyond normal soda. The environment looked clean and inviting. The ingredients were fresh & appetizing. They have a good customer service. If you want fresh Mexican food- this is your place.”
“Don't waste your time Sat for 20 minutes to order then 20 more to get cold otatockers and 30 more to be told we had already received out food and needed to pay for the dinner when there was one dish on the table and that was the potstickers plate. Rude and uncomfortable”
“My husband and I took friends to the Sunday brunch Sept 8 to celebrate their 62nd anniversary. I had been there with my sisters about a month ago and was pleased with most everything. I made 10:00 reservations. We got there a little early so the waiter asked us to sit down and they’d be with us shortly. After about a 12 minute wait the same waiter came up to us and asked if we had been helped. I said yes we were waiting for you to seat us. He had forgotten us. We ordered coffee from a waitress. Twenty minutes later and no coffee we grabbed another waitress and asked her to get us coffee. Instead of being offered refills on coffee we had to ask for it. Needless to say we were very disappointed in the service. On the other hand the food was very good. Unfortunately good food alone does not make the best experience. Don’t know if we’ll be back. All but the service was great. 😓”
“Meltdown consistently delivers outstanding food and service. The variety of grilled cheese sandwiches is excellent, and the turkey grilled cheese with added avocado is especially impressive—rich, well-balanced, and perfectly prepared. The fries are always solid, and I have never had a botched order. Reliable quality every visit. A+.”
“I love this eatery. It reminds me of places you can find when traveling the globe off the beaten path. These folks make great food and are a friendly family. I lived in Mexico for 2 years and this is Authentic to the core. Tired of the Taco Times, Burrito Boys, and Tacovore's plastic caste replica of Mexican dining? You should eat here. I would eat 3 meals a day here every day for the rest of my life if I could.”
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“I love the colors and vibe at the store. I also love how some are warm. The only thing I’d say is some you can tell it was made with cake batter. It took away from the flavor of one or the cookies. I can’t remember the name. Please have gluten free options or gluten sensitive cookies”
“this place has gone downhill ever since the pandemic. came here on my birthday for their bread pudding only to be told "we don't have it today". oh, how perfect that I wait all month to come here on my birthday, and when I do, they don't have the items they advertise on their website. but hey, I only have one birthday in the whole calendar year, and never get to treat myself, no big deal. next time I'll just go to dairy Queen or something. or maybe they should change it to "weekly specials" since their monthly specials are t available all month”
“This is an amazing restaurant with a big heart. I really enjoyed the Dan Dan noodles and Seaweed Egg soup the last time I ordered here. Today I came for the free SNAP meal, as I work long hours for low pay in the music industry as a single dad supporting my daughter, and the loss is significant. It was a huge portion, and it was delicious, would have given it 5 stars if I had paid for it <3”
“Oh my goodness the pizza was amazing! We are from the east coast and have never had a pizza that was so delicious. We had the Track and Field Combo and it did not disappoint. Loaded with meat and big slices of vegetables. Just the right amount of sauce and the crust was cooked perfectly. Highly recommend.”
“Hands down the best I have had since I was a young. Delis just don't make them like they use to. Scribles breaks the mold. They have a fantastic selection. Great staff, relaxed atmosphere. bring you appetite. It's an adventure working my way through the menu. 5 star over the top...”
“While in Eugene for business, I found this fabulous restaurant right across the street from my hotel. It had an old school vibe that reminded me of the diners I used to go to in New Jersey, but with a slightly more modern look.
The two women who served me were amazing and extremely kind, which made the experience even better. They also have a few gambling machines if you want to play while you’re there.
All in all, it was a great experience.”
New Restaurants
“Some of the best food I’ve had in a long time. Megan was so kind, she gave us a demo of the vintage Japanese plinko machines as we waited for our food, which mind you, was not a long wait at all. The food was fresh, flavorful and genuinely comforting. So glad we decided to come here for dinner and can’t wait to come back again and again. Highly highly recommend the lentil bowl. AMAZING!!!”
“One of my favorite coffee spots in town. I have never had a bad experience here! I usually drink my coffee black, and this place has great drip coffee. When I do want a sweet treat, I only go here. Their seasonal flavors are unique and tasty, and the espresso isn’t sour or bitter. I can tell they care about coffee. I do wish they were open on Sundays.”
“My husband and I were driving through Portland on vacation. I had done a little research online and it was so excited to try this pasta. It did not disappoint phenomenal.!!!! I can’t wait for the next time we go on vacation and drive through Portland. Definitely worth the stop every time. 🍝”
“We went on a Tuesday evening. Absolutely great vibes. Easy parking (always a plus). It’s a unique spot. I’ve lived here my whole life and honestly nothing was worth stopping in until now. The drinks were DELISH. The staff were fun to talk to and kept the vibe up. We will be coming back and I recommend everyone check it out. This will probably be my new go to spot.”
“I can't complain as we were taken out for breakfast but it can get very expensive. Each item is priced separately. Like a waffle is separate, no eggs or toast, eggs Benedict only priced separately. Each entree is $15+. Drinks are quite high too. Four people can easily top out at $100+.”
“Got to go here last night and couldn’t have been happier. We got the beef onion and garlic, garlic green beans, pork fried rice, sweet and sour chicken, and crab ragoons. Over all just very tasty, fresh crispy veggies, and great service. Ordering online was convenient.”

“Went there tonight for my birthday and for the first time. The ambiance: amazing! Went with the family and it’s so cozy in there! The service: super attentive. Our server was very knowledgeable about every part of the menu and explained it thoroughly. Really cool pronunciation of all the menu items (I butchered everything 😂) The food: OMG, the food! We shared a margherita pizza and a seasonal polenta appetizer —it was fresh and amazing. I had the seasonal mushroom ravioli with a truffle cream sauce. My partner had the squid ink pasta. His parents each had one of the chicken dishes. We then shared two chocolate forward desserts. We left stuffed and happy. Our server kept apologizing for the speed of service but we were very happy to just chill out and visit and enjoy it all. My partner and I look forward to returning and enjoying this establishment again as a couple. I highly recommend it!”