Pizza Restaurants near Gladstone

“Bought our Roadrunner plain cheese pizza at a gas station in Sunriver. It turned out great. It had plenty of cheese and the crust was crispy and not oily. We were very pleased. We had spotted them the day before but already had plans for dinner. But the time we got there the following day the cheese was the only one left. Next time we're hoping for a pepperoni. We'll definitely do this again.“

“I crave the pizza through the week. Caprese salad is amazing and so is their pepperoni pizza. Yes, I wish they were open more but the consistency of their pizza outweighs any bogus bad reviews about their hours. Top 10 best pizza places in the NW and possibly the best in portland!“

“The best pizza I’ve had, and I eat pizza a lot. We had the pepperoni and the garlic arugula pizza and my friend and I kept just saying how good it was. It’s the kind of pizza you feel like you should keep talking about but you come up short everytime you try.“

“My husband and I went to Grana for an impromptu date night and overall had a good experience. We started with the chicory Caesar and the dressing was extremely tasty and very light (in a good way) compared to most Caesars. The pizza was delicious, we got the blanco and the margherita. We both liked the blanco best but agreed the margherita was necessary too to add a fresh balance. The crust was absolutely delicious and the ingredients were very high quality and fresh. We also loved cutting the pizza with the shears, so fun! I'd recommend they look at expanding their wines by the glass menu a little bit, given the prices and high quality of the other food it would have been nice to have an option other than "house red" or "house white." My only real bit of constructive criticism is about the service. There were two servers, the guy was super nice but the girl wasn't overly friendly and hovered at our table after we got a box, waiting for us to leave so she could bus it. We were also seated at table 12 which is literally behind the host stand, I would highly recommend not seating people at that table unless you have a packed house because not only was it cramped, it was really awkward having to be eye level with the host's butt during the meal. There were a ton of empty tables throughout the restaurant so I regret not asking to be seated elsewhere, but I didn't want to seem high maintenance.“

“I cannot overstate how delicious their vegan pizza options are. When I became vegan, I just accepted that there were certain things I probably wouldn't be having very often, pizza being one of them. I love vegan cheese, but sometimes it can be a little much, the vegan pizza here taste better than any cheese pizza I've had. I would seriously suggest checking out pizza kat. It's about five dollars per slice which is slightly expensive but I would say worth it. The slices are a pretty decent size and one should be enough. we actually decided to check out this location because their menu has more than pizza, my partner is diabetic and was able to eat there with no problem because they have olives and a few other options for tasty appetizers.“

“Great little neighborhood pizza joint offering slices and craft beer. There is a bar and some seating inside, several tables outside. I got a couple of slices of pepperoni, which reminded me of a Detroit style pizza. The slices came out quick, I had to order my beer twice as the bartender forgot about it. Silverware, water and busing your dishes is self service.“

“Staff was so nice!! Barely any pictures of food so we didn’t think they sold food but their menu is amazing. I had the steak sandwich which was very tender and my boyfriend had the burger. It was super delicious!! And once again the staff is so friendly!“

“Great place, love the food and the bar service. Funny that we sometimes get a bartender who’s aversion to anchovies make them think they have to go check with the kitchen to see if it is even an option ?Dietary restrictions: Their gluten free crust is excellent so you can enjoy any of their topping options.“

“This style of pizza is my favourite. Thin and well cooked, which is key to me. Disclosure; I am Italian and quite fussy over the quality of the sauce and base. This guy's pizza is light, you can eat an all-pie like back home, and don't feel like you are entering a carb coma. I put them up there with Otto, Oven and Shaker.All three of these places tend to over-salt but still are my top 3.I also like Meta's staff they are always upbeat and fun.We called last night around 9pm to order 4 pues, we had hungry kids and adults, and the staff was so kind and made us some food, no fuss, no grumpiness. Even that late.Dietary restrictions: One of our friend is gluten free and she really liked the base. She said it was delicious.“

“NY style pizza from a food truck? You betcha. Top PDX pizza places for NY style pizza are usually Escape from NY, SFNY, SIZZLE Pie, Baby Doll but now you can add Giants NY to the list. Ordered an 18” Pepperoni pie and everything about it is just right. The fold, the cheese pull, the taste, Yumm! Also ordered a sausage calzone because it is so rare to find a calzone here that contains ricotta cheese. This was huge and full of goodness. That ricotta sure hits the spot!“

“This is the best pizza I've ever had. The staff was great, even with the very busy dinner rush. We ordered a half New York White (Red) and half Diablo Blanco. It was so good we went back a few days later.Vegetarian options: A fair number of vegetarian pies, or ones that could be made vegetarian.“

“Staying at the Hyatt a block away, I wanted a good pizza for dinner. Found Mucca on Google w/a 5 Star rating, which is rare. I was pleasantly surprised, the pizza was amazing, traditional & the crust delicious! Do yourself a favor & checkout Mucca Pizzeria!!“

“Be ready to wait when you get there. Always busy but it's worth the wait. The pizza is top notch. I bought Ken's books and was very excited to try his pizza. I was not disappointed. All the pizzas a good. Definitely a place you need to go to.“

“Flying Pie Pizzeria is hands down the best pizza joint in Portland, Oregon! Nestled in the heart of the city, this hidden gem serves up some of the most delicious and authentic pizzas you'll ever taste.I recently had the pleasure of trying their pizzas, and let me tell you, each slice was a slice of heaven. The crust was perfectly crispy on the outside and chewy on the inside, the sauce was rich and flavorful, and the toppings were fresh and generously piled on. Every bite was a burst of mouthwatering flavors that left me craving more.What sets Flying Pie Pizzeria apart from the rest is their commitment to quality. They use the finest ingredients, sourced locally whenever possible, to create pizzas that are truly exceptional. The attention to detail and passion for their craft shines through in every pie they serve.The cozy atmosphere and friendly staff make dining at Flying Pie Pizzeria a truly enjoyable experience. Whether you're a local or just passing through Portland, this is a must-visit spot for pizza lovers. Trust me, once you try their pizzas, you'll be hooked!Flying Pie Pizzeria has definitely earned its reputation as the best pizza in Portland, and I can't wait to return for more of their mouthwatering creations.“

“This is The Beatles of pizza and personal customer service. Chris and Julie are consummate chefs and proprietors of this cozy place and are focused on customer satisfaction.Not since the original owners of Pietro's/Enginehouse Pizza sold to entities unknown has Milwaukie had real pizza. And perhaps surprisingly, Milwaukie enjoys a rich history of good pizza, starting with Smokey Joe's and Chico's, both located where the River Roadhouse stands today.To say that the time has come for Milwaukie Pizza Company is not only a gross understatement, it is totally inaccurate. The fact is, it is long past due!Tell all of your friends - I've told both of mine. . .Parking: HUGE parking lot“

“I applaud you for being open!!! I ordered my food Togo on the phone. When I got there front door was open with a table blocking which there was a sign order here. I went to back door which was closed, I opened cause I guessed maybe that’s where you get your food Togo and it was to be picked up there. I come thru he said you order from the front( also didn’t really give me a chance to politely saying anything) and noted there was another guy in there that looked to be picking up food as well. Then went to the front he come to the front door with a iPad to take my order and I say a order Togo for Robbie. Then was “owe ok”. Get home the food was great some of the best pie I have ever had! Only reason I explained this was I think clear signage would make this transaction easier. This is a very tough time and people want to be safe. I also LIKED he asked to pay Cc over the phone and asking for the tip ahead of time does limits person contact. Will be back!“

“Nice little family-owned pizza place. The atmosphere is a rare one nowadays in that it feels cozy, like a place parents would take you to for pizza in childhood, instead of the trendy and slick places that abound around here. The service was warm. The man who I assume is the owner took our order and made the pizza himself. It was delicious, cheesy, the sauce was really good, and the crust was tasty as well! I will definitely be going back.“

“Dined last night with a party of eight, four kids and four adults and the food was great! Brussel sprouts, arancini, kale salad, and pizzas all came out quickly and everything was nicely seasoned and well balanced in flavor. The only real problem with our experience would be the lack of servers/ front of the house staff. Trying to connect with friends over a meal and having to order through a QR codes is really just the worst. Unfortunately this pandemic band-aid fix for social distancing has continued for places like this to keep labor costs down for restaurant/ establishment owners. Easier on their pocket books however this provides a lackluster experience for their customers. Even our food runner couldn't help us navigate our order history to search for a mistake in their food delivery, he was kind and fixed it however. The pandemic is over, hire some great FOH staff and this place would be soooo much better.Parking: Nice, large parking lot.Kid-friendliness: Nice large tables with games for kids!“

“Lots of beer on tap and really good pizza. Staff was friendly and for as busy as it was its still very spacious and did not feel crowded. I got the special which was “pretty fly for a white pie” and it was very tasty.Parking: Typical city street parking. Just gotta keep an eye out for an available space.Kid-friendliness: So many kids running around ? also dog friendly. Very brewery like.“

“Best pizza in PDX. Great, fast service. Lots of seating. Covered fireplace seating. Picnic tables. Heated transparent tent.One star off for atmosphere: Often have to request water cups and getting the heat turned on in the text. But that said, there's always alcohol spray and paper towels on the tent tables. And they are generally super clean. As is the whole pod area.This is a tasty, comfortable regular haunt. Plus it's close to other eats & hangs. A keeper.Dietary restrictions: Has a no nightshade pizza on the menu.“

“Recently visited for the first time and 10/10 experience all around, will definitely be back. Best Detroit style pizza I've had outside of Wayne county. Crust was thick but not too heavy, great sauce flavor, and toppings were fresh and plentiful. Beautiful presentation. Staff was friendly and knowledgeable (s/o Matt and Taco) and the food cart ambiance is always fun. A little spendy but to me was well worth it. I told my family to order Ranch for my funeral, I was that impressed. Can't wait to go back and try more pie.“

“Love this local spot! They use the best chai (Dragonfly) and have both spicy and sweet options - or ask them to mix it like I do for the perfect balance. Great vibe, amazing baristas who have turned my day around several times, delicious gluten free treat options. Plus they support the local community in so many ways and have handmade gifts for sale as well!“

“Best pizza joint in PDX from my family of pizza snobs lol.Wood fired, so not New Haven style exactly, but pretty darn close for what you'll find in the metro area. Crust nice and thin with a crunch.*If you like doughy pizza with way too much cheese and toppings that turn the pie into mush...this place is not for you.*Thanks for giving us a slice of home Dimo's!“

“Saw this place on instagram a few times right before a PDX trip, so bookmarked it and made a point to check it out! We came by for a late lunch on a Saturday afternoon and the place was packed! There was a line to the door, all the tables were full, and lots of people were standing around waiting to grab a table. The seating was pretty limited so we ordered our squares to go. While we were waiting, a table became available so we ended up getting to eat there after all. Perfect for the freshest bites. Two of us shared the mushroom and onion squares, we asked them to cut them in half and they were happy to oblige. I liked both of the squares, but the onion one was probably the winner for me. Though the real winner was the focaccia. I could've eaten 5 pieces of the bread topping-free. The toppings were flavorful, but a little different. The mushrooms had a super nutty taste to the point that I was wondering if it was a vegan based nut cheese on the focaccia, before realizing it was the mushrooms. I wasn't the only one that thought the cheese might be a cheese substitute either, it had a slightly off texture for what we were used to. Either way, it's a cool spot and I'm glad we checked it out. It's nice that you can order by the square or a whole thing. I'd probably stick to the squares to try more of the flavors.“

“Last night we went to Nostrana and wow! Absolutely spectacular! The ambience is warm and inviting with giant light globes dangling from the ceiling and huge flower like shapes made of what looked like vehicle trunk lining. It was really hopping for a Monday night! Happy people were a buzz. The service was excellent, no need to hang on to that fork for later, every course, new plates and cutlery. Our waiter Issac, had a very laid back, warm vibe and knew his menu items and wines. We had an appetizer (not pictured) of calamari, but it was not fried, it was in this sauce that was so good extra bread needed be requested so that we could sop up the deliciousness. We both had salads butter lettuce and a Caesar made with radicchio, both were delicious. Main course of a crab pasta, and I had scallops, because they are my favorite things in the entire world. But let me talk about the little potatoes on the plate, at first glance they look to be your average cut potatoes that you might have with breakfast, but you would be oh so wrong! These little beauties were super crispy on the outside and would literally melt in your mouth upon piercing their crunchy skin. I've never experienced a potato like this, an absolute revelation! The scallops, along with some steamed spinach, stood a top a heavenly silky cauliflower purée - perfection. We finished the meal off with their tiramisu which was not only gorgeous but an amazing taste explosion. It was so soft and creamy we wondering how it stayed up right on the plate. So, we are now converts of Nostrana. Very much looking forward to going back. ??“

“From the moment you step through the door, Vista Spring Cafe welcomes you with its inviting atmosphere and warm hospitality. The rustic yet elegant decor, adorned with vibrant greenery and natural accents, creates a serene oasis where you can escape the hustle and bustle of daily life and unwind in style.What truly sets Vista Spring Cafe apart is its exceptional culinary offerings. With a diverse menu featuring an array of freshly prepared dishes inspired by global flavors, there's something to tantalize every palate. Whether you're in the mood for a hearty breakfast, a light lunch, or a decadent dessert, Vista Spring Cafe delivers with flair and finesse.“

“I decided to try Big Foot Pizza on a whim tonight and was not disappointed! The crust was perfect, not to hard or chewy, lots of flavor and held together nicely. The amount of sauce and toppings was amazing. It's almost like they knew me (without knowing me)LOLI am definitely coming back and adding to my list of top pizza places here in Portland!“

“Hands down the best vegan pizza I have ever had. Sizzler’s vegan pizza is just really crust, tomato sauce and toppings. Most places can’t get the cheese right.This place does the vegan cheese so well - the texture (the stretchiness and the chewiness) of the cheese is just like dairy cheese.After turning vegan, I had the rare craving for pizza (not meat really) and this place is perfect for that.The ice cream was also excellent.“

“I called Oly's to see if they'd be able to accommodate my basketball team after their last game. They weren't originally planning on being opened that early, but when they heard we wanted to celebrate our season there, they obliged. We filled their small but quaint space to the max with players, siblings, and familes. The pizza was ready when we got there, and the service was so warm and helpful. I could tell they're in business for the right reasons - serving their community through yummy food.The only unfortunate thing is that they aren't located in my school's immediate neighborhood, so we could show them continued love. Regardless, next time we're in the area looking for a slice, we'll definitely stop in. Thanks Oly's for putting an exclamation point on the Flame Throwers already amazing season.“

“Awesome Vegan menu! Love all the options! It was DELICIOUS... Pizza, Garlic Knots and Bread sticks!! My partner and i will be going back to try more of the food! And the guys that waited on us were also awesome! As we got in our car the came out and gave us free Vegan cookies! Thanks for the great experience! See you soon!“

“Cool little downtown Main St pizza place. What they serve - pizzas, a couple salads, calzones, panini. Oh and alcohol.Our meatball panini was overcooked so that the panini was just cracking apart. It was too dry but I thought the meatballs tasted good. The 2 pizzas we ordered were loved by their eaters. One with fig jam, prosciutto (& other toppings) had an umami thing about it and the other was olives, chicken, pesto, sundried tomatoes (& another topping) was really tasty.Nice atmosphere - rustic, comfortable wooden bench seats in the booth where we sat. Service was great - friendly, funny & attentive. Great little downtown area filled with shops & eateries.“

“A true gem of Sellwood, Pizzeria Stellina never disappoints. Everything on the menu delights - the type of food you know is made by people who truly care about their craft and put the time and ingredients into everything that comes out of this warm neighborhood establishment. The staff always makes you feel like you are in the right place at the right time. Come here to celebrate life, to escape life, or just to satisfy a craving for a great pie. Stellina is the type of establishment that if you ever lose, you'll always miss it in your gut and maybe more importantly, in your heart.“

“The Firkin Tavern is hands-down one of the coolest spots in town, especially on nights when my band, Izy Kactus, hits the stage. It’s like this hidden gem that just explodes with energy and good vibes every time we play. The place packs out, creating this electric atmosphere that’s hard to find anywhere else.What sets The Firkin Tavern apart isn’t just the crowds, though. The bartenders are legends—quick with a drink, always smiling, and somehow make you feel like you’re the only person they’re serving, even when the place is bursting at the seams. It's the kind of service that makes a night unforgettable.But it's more than just a bar; it's a community hub. It doesn’t matter who you are or where you come from; the moment you step through those doors, you're part of the Firkin family. It’s got this great neighborhood vibe that’s welcoming to everyone, making it the perfect spot for a casual night out or to catch some live music.Whether you're there for the tunes, the drinks, or the company, The Firkin Tavern delivers. It’s become our go-to spot not just for gigs but for any night we want to guarantee a good time. If you haven’t been yet, you’re missing out on one of the best experiences the city has to offer.“

“The last time I went to Quarter World it felt a lot different than my previous experience there.To my eyes it looks as though somebody put a lot of thought into the layout. You enter and there's a movie theater style ticket window where you get a wristband so you can come and go as you please.After the ticket would know there's a fairly long hallway full of old arcade machines. So if you're supposed to meet somebody there, you can still entertain yourself and if you want to have a conversation, it's quieter and a little less lively than the main arcade floor.At the end of that hallway which also contains the restrooms and change machine, you'll find entries to the main arcade floor which is lively with a bar and lots of color and sound as well as the entrance to the lounge which is a bit more subdued but still feels congruent with the Barcade theme and where I'd want to grab a bite to eat or enjoy a libations before or after going for the high score on any of the assorted games on the main floor.This was my first time back since lockdown and it feels like it's matured a little, it's more sophisticated and everything feels intentional in a good way. Luckily it has grown without sacrificing the lovely staff and charm I've had the good pleasure to experience in years past.It's been challenging the last several years. Although it is trending towards better times. I'm happy to see that places like this were able to successfully navigate though uncharted waters that included an economic downturn/ recession, a pandemic, and global lockdown all happening back to back or simultaneously as well as the many struggles and issues local to our city and state.I suspect much of that successful navigation was due to the support of our community, as well as savvy owners, competent management and fantastic staff. If you've Not been in a while. I'd come in and see their growth for yourself. If you've never been here I would do whatever you can do within your power to change that If you are in need of a fun spot to pass the time?“

“I came here on my birthday as an impromptu visit. I was incredibly impressed on every aspect, atmosphere, cleanliness, presentation, variety of foods, and service.I decided to grab some cookies from the Bakery, they were absolutely incredible and so moist. I adore that all the allergies are listed.I sat at the gorgeous bar after, and I ordered a fog and prosciutto pizza. The bartender was charming and kind enough to bring me my food when it was ready. His mixology skills were impeccable and rather entertaining to watch.I will absolutely come back and try everything on the menu as I'm sure I'll be pleasantly happy by anything I order.Dietary restrictions: All allergens are clearly labeled.“

“I recommend the food. The staff? I’m sitting outside City Pets next door and I can’t go in because of Covid policy. I didn’t want to sit in my hot car. Cibo was not yet open. There are five empty outside tables and zero outside tables taken. I asked if I could sit at one while I waited for City Pets to finish. The complete answer I got was “Well… we open in four minutes.” So now I stand against my car on the sidewalk, staring at five tables outside Cibo still not in use. Much appreciated. I should not have bothered to ask. I doubt anyone seated outside will appreciate me staring at them, should any tables ever be taken. Again, the food is good.“

“This bottle shop and cafe boasts an impressive selection of local beers, neatly organized by type, making it easy to find exactly what you're looking for. The variety of Portland-area beers available is definitely a highlight, showcasing the best of the local brewing scene. While the beer selection is top-notch, the customer service experience left something to be desired. During my visit, I found that the staff didn't acknowledge my presence, which was disappointing as I was hoping to ask for recommendations and learn more about the Portland-area brews they had to offer. The inside is pretty dark for daytime but would be cozy at night.“

“We were in the area for my son's Judo tournament at PCC, so we decided to take a stroll down memory lane. My in-laws used to bring my husband here when he was growing up. My in-laws also frequented here when they were dating. It brought back a lot of memories since the passing of my MIL in February.The food was great and very plentiful. I ordered the lasagna and had leftovers. My son ordered the spaghetti and marinara with meatballs and had leftovers. Basically, we all had leftovers! If we are ever in the area again, we will definitely stop back in.“

“Pizza was VERY good, thin crust Chicago style.Soft Not cracker like crust, tasty sauce and cheese.Closest to Boston style I've had in 20 years of living in the west.There's only a 4 seat counter basically only take out but that's all right.Will be back,“

“Wow the food is great! Always enjoy going there, on more than one occasion we'd be turned away at the door because it was too late. I always took the closing time to be if you got there before it everything was fine. It must have caught a few people because on the door now is a last seating time, so a bit more clear. Another oddity is simply the feeling. Everything is measured, just an odd feel, didn't feel welcoming. Didn't feel cold shoulder either, just not the place you go when you just want something that feels comfortable.“

“Philly Billy- the cheesesteak is off the charts delish. They make a mean jalapeño popper to, and the sauces that comes with it? Amazing! Like Filipino food? There is a cart for that! Chicken adobo, extra sauce on the rice was just yummy! Filipino spaghetti was really good too! Great stop for foodies.“

“Fast and friendly service. Was in between basketball games and had an early dinner here. The pizza crust was just right. Crispy and light. Not greasy. Ingredients were of good quality, and prices were reasonable. The establishment was clean. I recommend Fultano's Pizza if you live in Canby or just visiting!“

“I recently ate here with my dear parents on Easter Sunday. The service and the food were excellent. The tomato soup was superb, and the waitress was very courteous and attentive. Our takeout order after our meal was beautifully handled. I look forward to coming back here for another meal in the very near future!“

“I stopped in for a drink after dinner and got way more of an experience than I expected. For starters,Taylor and Brian are the best. I've been to several bars, from dive to cocktail, over the weekend and this was hands down my favorite. The service was engaging and fun, the cocktails were delicious, and don't even get me started on the liquor selection. I'll be back tomorrow night to try the food, and probably drink more tequila!“

“Fantastic brews! So good that I had to order some bottles to go. Service was awesome. Our order was taken promptly, set up with condiments and silverware, food came out timely. A real chill and relaxed setting to enjoy some beers. The sandwich wasn't my favorite but I was there for the brews which exceeded expectations so no complaints.“

“This is a Papa Murphy's take and bake pizza store. In case you have never experienced a Papa Murphy's before, I will explain. There is no inside dining, the reason is that Papa Murphy's sells uncooked pizza. Some very good uncooked pizzas. My favorite is the chicken garlic pizza.“

“The best food in Portland, made by the nicest guy! My husband and I are regulars and whenever we have the money to splurge, we know we’re coming here. The quality is always top tier no matter what you decide to get. The service is impeccable and the food is always delicious. The prices can tend to be steep but it’s always so worth it, especially worth supporting local businesses.“

“Did the Haunted Shanghai Tunnel Tour and it was super fun! Natasha was our guide and not only provided great history and storytelling but also humour. We capped off the tour with a sampling of Old Town beer in the basement. Would definitely recommend for a unique PDX experience!“

“Another cozy and unique theater!This building is artwork. Everywhere you look there's something that catches the eye.There's a restaurant attached to it as well so you can get food delivered to you while you watch the movie if you didn't grab any before hand. If you do this option you'll have to sit up stairs. It's fun though especially if you get the seats right at the edge. P.S. there is a restroom on this floor, if you are looking at the screen its on the right hand side.I love their popcorn, pretzels w/ cheese sauce and a pitcher of cider. They usually have three options to choose from.Every time I go, people are pleasant and it's a joy to talk to them.Side note: If you haven't been to McMenamins locations before all the ones I've been to are so much fun. So much detail goes into their spaces and it's always an adventure.I can't wait till next time.Cheers ?“

“Solid beer (I tried the kolsch which was crisp and refreshing). Spacious interior. On-site and street parking were both plentiful on an early Sunday afternoon. Super friendly staff and excellent, fast service! They checked on me throughout my stay and made me feel very welcomed.Takeout wasn't available for a whole pie of their pizza week special (Butcher's Bolognese) but I think it is for their standard pies. Not a big deal - I dined in and ate a couple slices so my partner, who wasn't with me, could also try it later. Great flavors. I do prefer a saltier cheese to really maximize that Detroit-style approach, but am glad to have tried out Assembly Brewing.I'll be back with friends for more bites and brews!“