Chipotle Mexican Grill
$ • Mexican, Fast Food, VeganAbout Chipotle Mexican Grill
Customers' Favorites
Steak Burrito Bowl with Guacamole
Chips & Roasted Chili-Corn Salsa
Sofrita Bowl and Guac
Tortilla on the Side
Chicken Burrito Bowl
Carne Asada Burrito
Tacos and Burritos
Carne Asada Bowl
Blackberry Izze
Chips and Queso
Chipotle Mexican Grill Reviews
Veggie bowl was flavourful
Visited September 6, 2026, around 7:00 PM.
I know this not going to change anything there, but hopefully it will help someone to make a decision on where to go and not have their experience ruined.
We are extremely frustrated and disappointed with the experience we had at this location tonight. The customer service was easily a 1/5, and honestly, the way we were treated was unacceptable.
There were two employees working the line, and the entire ordering process...read full review
I know this not going to change anything there, but hopefully it will help someone to make a decision on where to go and not have their experience ruined.
We are extremely frustrated and disappointed with the experience we had at this location tonight. The customer service was easily a 1/5, and honestly, the way we were treated was unacceptable.
There were two employees working the line, and the entire ordering process...read full review
I got steak tacos yesterday that tasted oddly like clams. Ended up having stomach upset that evening but wasn't sure why. Tasting the leftovers today, this beef is obviously spoiled.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers food that is not authentic Mexican, but still good. The portion sizes can be inconsistent, with some meals being enough for 2 servings. The staff is hard-working. The tables can be messy and the stools uncomfortable. Despite the varying portion sizes, the food is actually delicious. However, some customers have noticed that the ingredients are often limited; for example, requesting double meat results in barely enough, and guacamole portions are small. The staff sometimes handles multiple tasks at once, and there have been issues with cleanliness and temperature control. Overall, many enjoy the food and the concept, but improvements are needed in ingredient portions and staff attentiveness.