“Husband and I traveled to the Coos Bay Area for his 69th birthday in September. Went to the Hilltop to celebrate. The meals were amazing. Had halibut and lobster tail. Carrot cake and layered dark chocolate cake followed. Window seat to the bay and memories. Coming back in Nov. for my 68th birthday. It was that good.“
“Super good I had no batter platter delicious shrimp, prawns, halibut, oysters. Don't recommend French dip the meat was very dry but they were very nice about it took it off the bill and offered something else to my daughter. Everyone else totally satisfied. Chicken fettuccine, meatloaf, and rib eye. All very tasty.“
“The Plank House provided excellent service, with attentive staff who were knowledgeable about the menu.When my friend’s pasta came out cooler than she’d prefer the manager was quick to recognize the issue and apologize. She promptly suggested a solution and even offered a complimentary dessert as a gesture of goodwill. My meal was perfect. The staff members were also quick to refill our drinks and check on us throughout the meal.“
“We had the BEST lunch at Monkey Business, and AMAZING clam chowder bread bowls - best I’ve ever had! Loved the family friendly atmosphere and the hook and ring games on the tables. Owned and ran by a lovely local couple. It was my first time here, and I will be back every time I come to Charleston from here on out!“
“Best sushi on the Oregon Coast. Impressive sake selection, local wine offerings, perfect tempura. Humble and charming, will be working my way through their menu until it bores me, but that seems unlikely to happen. Try the Empire roll.Kid-friendliness: High chairs, comfortable atmosphere. My 1-year old nephew was made welcome.“
“I was hanging out with some friends in the area and decided to grap some lunch. This place was highly recommended by one of the locals so we decided to give it a try. The place had a nice atmosphere and very friendly service. They had several tv's and a nice bar. They also have a nice fireplace. We had the fish and chips (cod). It was fresh and cooked perfectly. The service was top-notch. The restaurant was clean and well maintained. We will be returning when we are in the area.“
“My family and I were visiting this week and really enjoyed our dinner. Super friendly service, all of our food was food, the view was great and the beer was better than I expected. You never know what you’re getting at a small brewery you haven’t been to before but the two beers I had were solid. Nice work guys!“
“Good food but extremely long wait time, 20 mins to get menues and another 10 to finally place order, 45-60 minutes to get food. The service needs to be quicker in all aspects. The building needs some upgrading and possible a remodel. The parking lot needs to be paved all the way. Part of the parking lot is gravel.“
“My go to every day for my Oyster fix for the few months of the year that we are here. I gave them my winning private recipe for Aussie style Oysters Kilpatrick and they said they would give it a go so watch this space. As an Australian, I know it's going to be a winner. As it is already, their oysters are the best in America and I've travelled the globe searching for the freshest Oysters. Moon rocks here are grown and harvested themselves and to sit and watch it all on the Bay is my idea of heaven. Fish and chips is good too but my husband is hooked on their Toasted Cheese sandwiches. Or Cheese Toasties where I'm from. Actually best I've ever had.“