Chipotle Mexican Grill

$ • Mexican, Salad, Fast Food

Hours today·

About Chipotle Mexican Grill

Chipotle Mexican Grill offers a nostalgic experience for customers who like to roll their own burritos. The staff is friendly and helpful, with a manager and front counter person who are willing to clarify any questions. The restaurant maintains a clean environment, with quick and efficient service. The food is flavorful, with perfectly cooked chicken, well-seasoned salsa, and a variety of toppings. Customers appreciate the freshness of the food and the friendly attitude of the staff, including the General Manager and apprentice, who are both very kind and welcoming. The prep area is clean, and the dining space is well-maintained, making it a pleasant place to dine or take food to go. Parking is usually easy to find, even during peak hours, and there is hardly any wait in line. While some customers have noted that portions, especially with the Chipotle bowls, have become smaller, the overall positive atmosphere and tasty food make this location a popular choice. However, a few recent experiences with inconsistent chips and stale or floppy pieces have been reported, leading some to consider avoiding this specific location in the future. Despite this, the restaurant continues to provide a quick service and a positive environment for customers.

Menu

Add a Menu
Chipotle Mexican Grill Menu
Chipotle Mexican Grill Menu

Customers' Favorites

Photos

Add a Photo
Chipotle Mexican Grill
Chipotle Mexican Grill
View All Photos

Chipotle Mexican Grill Reviews

3
78 ratings
5
36%
4
9%
3
8%
2
14%
1
33%
Food
3.5
Atmosphere
3.5
Service
3.2

Share your opinion about Chipotle Mexican Grill

Service Great Smile, clean appearance.
The chipotle hot honey chicken is so good
The new employees kind of skimp on the amount They put in the burritos

Read All Reviews(78)

Hours

Monday 10:45AM - 10PM
Tuesday 10:45AM - 10PM
Wednesday 10:45AM - 10PM
Thursday 10:45AM - 10PM
Friday 10:45AM - 10PM
Saturday 10:45AM - 10PM
Sunday 10:45AM - 10PM
Updated on: