Himalayan Restaurants in Portland, OR

“Very good! Well done - enjoyed very much! See you soon, Gary Guller“

“I am by no means a Vegan. In fact if there is an afterlife I am sure I will have many many furry faces waiting for me for my crimes of rampant meat consumption. So setting that as the starting off point I eat the vegan bowl here like two or three times a week. This girl is an absolute wok goddess. I have no idea how she manages to cook every single piece of vegetables in her stir frys without ever making a single piece go limp. I have a deep and abiding childhood hatred of cauliflower. It is marrow deep to the point of irrational dislike on my end. Yet when that vile weed appears at random in her stir fry I am not only okay with it, but thoroughly enjoy the dish. Even her rice is several steps ahead of the competition. The curried Garbonzo beans are simply perfect. The fresh diced cucumber and carrot makes the perfect crunchy contrast with the amazing rice and curried legumes. The fresh lime juice makes her dishes flirt with sweetness while still being savory. If your tired of the same old boring grease soaked fries and cheese slathered mediocre slabs of low grade meat check out this cart. The flavors are both well seasoned yet not over powering. She has a chefs touch to be sure. Plus my heart I am sure prefers the fare far more than another artery clogging mass of American failure cuisine.“

“Great momos. Great soup. And awfully nice guy (whose name I forget, I'm sorry) Thanks for the great food. And your hot sauce is almost as good as Sonam's. Haha.... Thu-chi che“

“Highly recommended! Yummy hand made momos, feels very authentic from the Himalayas. Their chole puri is a must have, the chickpeas are so well cooked and super tasty! We stop by anytime we visit Portland. It is the warmth of the people who run the place that makes the food so delicious.“