“I guess sometimes there is a wait to get in, but we were lucky. We came at 7:30 pm, no wait. Sat in their beautiful patio. It is so cozy and warm. Wooden tables, greenery, palm fans, heaters, and live music in the back ground. The owners are gluten-free, so they have a delicious blend of their own homemade breads, dressing, and tartar sauce. The best I have ever had. Their fish and chicken batter is the bomb!. We sharded the Crabs cakes, which were so very yummy. And the Hailbit fish and chips. Definitely enough for 2 to share. Comes with a little green salad. The fish was devoured! So good. They make their own desserts, so many to choose from. We went with the Rum Chocolate Moose, so velvety smooth and rich. What a wonderful birthday to me! We actually came back for lunch the next, on our way back to Washington.Walkability: So close to town. Easy to walk to everything.Food & drinks: Fantastic menu“
“Best fish and chips I've had on the coast. Thin golden brown crust and flaky moist halibut. The chips were just OK. Salad was excellent.Service was acceptable. I recommend takeout. In all fairness we were there during bad weather. It might be quite comfortable and pretty in the sunshine.Parking: An odd entrance to the parking spot set up. You come in and it's an immediate 180° to park. Very small lot. Maybe 6 cars max.“
“You get more than what you paid for!Coffee is unlimited! Are you kidding me! I had 2 cups!Chowder is very good, actually, all we ordered is surprisingly cheap! We had chowder, burger, buffalo wings, coffee, some toast!Very friendly people too!We are coming back!!!“
“Awesome experience! We came down for a Celebration of Life. Never stayed in Waldport before; what a quaint little town would definitely come back. Chelsea has outstanding customer service, she cooked and cleaned our crab, even offered me the crab heart-that was a 1st!!“