“The fries are bottomless even as a side with your order so don't be discouraged when they only give you seven fries to start with. Not sure why they do that but you can just ask for more and they come out quick. They also have pretty good vegan cheese that they don't advertise on the menu ?“
“My fajitas with prawn was great, just too much onion and out of balance, guacamole was fantastic. I was happy that my plate had very little hot spice, loved that the food was served very warm, the Margherita was great, Atmosphere was beautiful. Our first time here. Pub chairs are not very comfortable but they do have some upholstered booth seating. Wonderful display of the many tequila they serve.Vegetarian options: A few vegetarian selections“
“We recently dined in at this location and we were all blown away by the service, food and atmosphere. Zack was our waiter and he was very attentive and friendly. The entire staff was incredibly accommodating to our large party and small kids. The food came out quickly, even on a busy evening and everything was delicious. Really fun, lively environment! Melissa the manager was friendly and clearly has a great team working there. All around, just really happy with our recent experience and we'll be back!“
“The best pizza I’ve had, and I eat pizza a lot. We had the pepperoni and the garlic arugula pizza and my friend and I kept just saying how good it was. It’s the kind of pizza you feel like you should keep talking about but you come up short everytime you try.“
“Fuego Underground is indeed "Fire!" I've been to dozens of Speakeasy establishments in New York, Las Vegas, and even in Central America. Fuego Underground has easily become a top 5 favorite experience for me!It isn't secreted behind an unmarked door or hidden behind a business front, but it has an authentic feel of a Speakeasy from the 20s and 30s. The servers are dressed as flappers, and the interior of the Underground beneath De Fuego bar attached to the Monarch hotel in Clackamas is opulent yet tasteful and reminiscent of the era. There is live piano music at opening, and smooth jazz trios and featured artists later in the evening.The service is on point. Everyone embraces the spirit of the experience being created within the Fuego Underground. The cocktails are heavily weighted toward the whiskey and bourbon drinking crowd, yet all drinks are given the prohibition era spin in presentation. The entrees are predominantly various cuts of beef with some exceptions, and they are of equal quality to any high-end steak house in Portland. The sides are varied and better than most compared to, say, El Goucho or Ringside. I had a Gâteau au Chocolat for desert that was delicious! (even though I had to take it home and eat it 2 hours later for being so full!)Overall, it was an amazing experience! If you love a good Speakeasy, you HAVE to try Fuego Underground. If you just like great steaks and craft cocktails, this is a hidden gem with easy parking, but reservations are recommended. This place is popular and for very good reason.“
“Low key fun little spot. The food comes from the taco shop next door which is actually pretty convenient and good.I like the variety you get with the projectors vs the traditional axe throwing venue. Ninja stars and knives are not really worth the extra cost. They were fun for one time, but we definitely ended up uses the axes most of the night.“
“Truly my favorite bar, I've been coming here for a couple years and the owner Sarah always says hi. The food is delicious, the drinks are awesome, the ambiance is intimate and chill. My favorite thing is to come here and get a glass of wine and the slab bread with French butter and read my book. It's just the best!!!“
“Food was lovely, pasta had a perfect portion size if you’re just in the middle of being hungry and not. Service was good, just took a little long because it was a friday night. Atmosphere was not the best, there was a rowdy table behind my family that just put off out our whole vibe for the night and was very overwhelming for being outside around a lot of other people. (if you easily get overstimulated I suggest eating inside) Totally not the restraints fault, just an unlucky role of the dice“
“The tacos are really tasty (though I have only had the al pastor and chicken), I imagine the others are good as well. The Keto tacos are unique being a fired cheese shell, and are really good. The guacumole is chucky and plentiful both on the side or with their tasty nachos. The Mexican fried rice is a combination Spanish rice and Asian fried rice, very different and good. The burrito takes 2 hands to hold, it is big, also flavorful. I highly recommend eating here, I do at least once a week. The owners are also really nice people!“
“Breakfast is decent. The wait to get your food isn't long at all, average on a very busy day. This place is frequently wall to wall packed. Very kind service, it feels like a family owned environment. I wish they had more selection for breakfast. There isn't much selection“