Restaurants in Orlando
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Best Restaurants
“Patricia was our server and she was amazing! The sweetest server and was knowledgeable of the menu. She really made our time here enjoyable! If you go here to eat, definitely ask for her as a server!”
“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”
“If I could give more than 5 stars I would. Edoboy is my go to place for an amazing and unique sushi dining experience. I have celebrated bachelorettes, birthdays and solo nights here and enough cannot be said for the level of service the chefs and staff offer every single patron. The intimacy of the venue and the limit of the time and size of parties is perfect for this experience. If you want you can enjoy on your own or engage with the parties around you quite easily. The quality and preparation of the sushi is exceptional every time I visit.Try everything on the menu at least once, as I have, it will expand your sushi vocabulary. And if you have any room, do not skip the miso soup and dessert. The matcha s’more is incredible if it is still available. Also, you cannot beat the price for the experience, it’s not cheap at all, but I will dare to say it’s on the level of some Omakase experiences but at a better value.”
“me encanto la comida la atención, de mi mesero Manoli el mejor!! gracias a sus atenciones!!”
Restaurants by Cuisine
“Among the best in Orlando! Our service was amazing and we had a great dinner. The atmosphere is great, food and drinks were incredible. Our sever was funny, knowledgeable, and made the experience even better. The Maguro Truffle and Yuca Fritters were our favorites!”
“Visited with my tennis friends and were blown away by food and service. Everyone was amazed that how quickly the dishes were served while the restaurant was full. Food tasted great and place was very clean. Aman was our server and he was outstanding in his service. Would recommend this place to everyone who loves Indian street food.”
“My wife and were anxiously waiting for this restaurant to open. We went this Friday (May 5th) and were not disappointed. First, the restaurant is beautifully decorated. The ambient music was at a perfect level with a definite South Beach feel. We interacted with several servers and each of them provided excellent service. The menu has enough diversity to satisfy anyone's tastes. To start, we had an appetizer that consisted of scallops covers in parmesan cheese that was melted at the table with a torch. For our entrees, I had a beef dish (Lomo Saltado), while my wife had a pork dish (Arroz chaufa with pork). Everything was delicious. They have quite a few specialty drinks in their cocktail menu. We each had a different drink and both were very tasty. We thoroughly enjoyed our dining experience at Piscos and look forward to going back.”
Recommended Restaurants
“I wasn't aware of the menu variety until my wife told me about it. They have alot of selections that other restaurants do not offer. I had the liver and onions and it was delicious. My wife had the fried cod and she loved it.If your looking for some nostalgic food this is the place for you.I will definitely be returning and can't wait to order my next meal. Also the service was on point. Bravo Toojays. I think I found my new favorite restaurant...?”
“Unreal experience and EASILY the best Brazilian Steakhouse I’ve ever been too. This spot BLOWS AWAY the chains. The selection and quality of meets was 2nd to none. The game changer though was the Pineapple, WOW! I can’t believe I’m posting about Pineapple on a steakhouse page, but it was LEGIT! Keep up the great work and THANK YOU for being one of America’s Best Restaurants”
“Great Thanksgiving dinner experience while in Orlando. Jose was excellent!!!!”
“Portuguese:Honestly… I love this place. The atmosphere, food, and service are nothing short of incredible. I've been here more times than I can count and I've never regretted it. Five stars are not enough. Really recommend.English:Honestly… I love this place. The atmosphere, food, and service is nothing if not incredible. I've already been here more times than I can possibly count. Five stars are definitely not enough. I really recommend it.”
Restaurants with Delivery
“Among the best in Orlando! Our service was amazing and we had a great dinner. The atmosphere is great, food and drinks were incredible. Our sever was funny, knowledgeable, and made the experience even better. The Maguro Truffle and Yuca Fritters were our favorites!”
“If I could give more than 5 stars I would. Edoboy is my go to place for an amazing and unique sushi dining experience. I have celebrated bachelorettes, birthdays and solo nights here and enough cannot be said for the level of service the chefs and staff offer every single patron. The intimacy of the venue and the limit of the time and size of parties is perfect for this experience. If you want you can enjoy on your own or engage with the parties around you quite easily. The quality and preparation of the sushi is exceptional every time I visit.Try everything on the menu at least once, as I have, it will expand your sushi vocabulary. And if you have any room, do not skip the miso soup and dessert. The matcha s’more is incredible if it is still available. Also, you cannot beat the price for the experience, it’s not cheap at all, but I will dare to say it’s on the level of some Omakase experiences but at a better value.”
“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”
“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”
“Visited with my tennis friends and were blown away by food and service. Everyone was amazed that how quickly the dishes were served while the restaurant was full. Food tasted great and place was very clean. Aman was our server and he was outstanding in his service. Would recommend this place to everyone who loves Indian street food.”
“My wife and were anxiously waiting for this restaurant to open. We went this Friday (May 5th) and were not disappointed. First, the restaurant is beautifully decorated. The ambient music was at a perfect level with a definite South Beach feel. We interacted with several servers and each of them provided excellent service. The menu has enough diversity to satisfy anyone's tastes. To start, we had an appetizer that consisted of scallops covers in parmesan cheese that was melted at the table with a torch. For our entrees, I had a beef dish (Lomo Saltado), while my wife had a pork dish (Arroz chaufa with pork). Everything was delicious. They have quite a few specialty drinks in their cocktail menu. We each had a different drink and both were very tasty. We thoroughly enjoyed our dining experience at Piscos and look forward to going back.”
“Unreal experience and EASILY the best Brazilian Steakhouse I’ve ever been too. This spot BLOWS AWAY the chains. The selection and quality of meets was 2nd to none. The game changer though was the Pineapple, WOW! I can’t believe I’m posting about Pineapple on a steakhouse page, but it was LEGIT! Keep up the great work and THANK YOU for being one of America’s Best Restaurants”
“one of our favorite spots in Orlando. elevated Mexican with great drinks and food”
“This place is amazing. The option to do both hot pot and KBBQ is fantastic! All the food is SO fresh and great quality. The spicy pork belly is my favorite! We just flew in from out of town and came here for dinner. Evan was incredible and did a wonderful job taking care of us! So friendly and attentive even though he had another HUGE party. We will definitely be making time to come back before we head back home!”
Outdoor Dining
“What a great spot!!! So happy we met a guy at another restaurant that recommended Otto's to us.The staff was accommodating, the servers great (with great energy), the food was tasty, and the drink-a-links were super enjoyable.We started with the oysters and ceviche, fresh all around.Moved on to the Media Noche, some Ropa Vieja, and a Ribeye. All excellent!!! A bit of rice and beans, because Cuban!!! And all along a bunch of concoctions from the bar kept us on our toes, the flavors!!!We sat in the patio, which made us feel as if we were in an Uncle's "marquesina". Comfortable and inviting with a bar set up in a little cart that is part of the restaurant, but has it's own cocktail menu.... Fun!!! ?After chatting with the chef, we learned there will be tweaks coming to the menu, and I can't wait to see what they come up with.Should you try it out? ?!!Small place all around, and very limited space in the patio as well. Do make sure you call ahead. Go with time, as you'll want to try a lot of the items. Enjoy!!!”
“Our first time at KAYA will definitely not be our last. We joined the brunch waitlist when it became available online and were seated almost immediately when we arrived at the restaurant. The hostess was very personable and set us up under the shade when we requested it. Our server, Chastity, was very friendly and eager to help us with the menu and continued to be attentive (as well as the other staff) throughout our dining experience.Absolutely everything we ordered was fresh and unique for the Orlando dining scene. It was also presented beautifully. Honey soda - refreshing; pandesal rolls - addicting (seriously, what’s in that butter?); ube salukara rice pancakes - gimme a stack of 10. While the chicken tocilog was great, the bluefish dasilog was top notch and I definitely recommend you order it.So happy we finally checked out this little Filipino oasis. Cannot wait to come back for dinner (with friends). Thank you, KAYA!”
“Do your Taco Tuesday here! They have the BEST Crispy Fish taco in Orlando (hands down). It’s got a fantastic flavor and the pickled cabbage, cilantro and avocado just all work together! I always start with the guac and chips. My other favorite is the Carne Asada taco (it’s a very close second to the fish taco). For sides, I absolutely LOVE the Cilantro Pablano Rice, Vegetarian Black Beans and the Sweet Plantains.Be careful, you will end up eating everything you order!”
“Amazing is the only one word that comes to our minds. The restaurant itself is very modern looking but has that touch of Thai to make us feel at home. And the star of the show besides the great cooks was Pen! She was so awesome and sensor from her greeting at the door to her interactions with my two daughters. Who just thought she was so nice and Awesome. The appearance of the food was amazing when it arrived at our table and the taste was even more amazing. So to Pen and the rest of the awesome staff we wish you guys great success and we WILL see you again next time we’re here thanks:)”
“So yummy and great atmosphere for our large party with outdoor seating! The food was delicious and the service was pretty good considering how big our party was. It took a little long to get our drinks and our food but again, we were a large party. I loved my enchiladas and the chips are so good!”
“Our first time at KAYA will definitely not be our last. We joined the brunch waitlist when it became available online and were seated almost immediately when we arrived at the restaurant. The hostess was very personable and set us up under the shade when we requested it. Our server, Chastity, was very friendly and eager to help us with the menu and continued to be attentive (as well as the other staff) throughout our dining experience.Absolutely everything we ordered was fresh and unique for the Orlando dining scene. It was also presented beautifully. Honey soda - refreshing; pandesal rolls - addicting (seriously, what’s in that butter?); ube salukara rice pancakes - gimme a stack of 10. While the chicken tocilog was great, the bluefish dasilog was top notch and I definitely recommend you order it.So happy we finally checked out this little Filipino oasis. Cannot wait to come back for dinner (with friends). Thank you, KAYA!”
“Great music/atmosphere, friendly staff and the vegetarian sushi was TO DIE FOR!! ✨Can’t wait to go back during my next Orlando trip!”
Online Reservation Available
“Portuguese:Honestly… I love this place. The atmosphere, food, and service are nothing short of incredible. I've been here more times than I can count and I've never regretted it. Five stars are not enough. Really recommend.English:Honestly… I love this place. The atmosphere, food, and service is nothing if not incredible. I've already been here more times than I can possibly count. Five stars are definitely not enough. I really recommend it.”
“First of all Jean Carlos and his helper were fantastic!!! He was kind, fun, attentive and very knowledgeable of the food menu and drinks. Everything we tried was delicious. We specially recommend the nuggets and tuna in the appetizers and the pork in the main course. We were celebrating our anniversary and they made sure we felt celebrated. Awesome experience overall.”
“I went on my birthday with my partner and my mother, I had a great time. We ordered some fried cheese and guava sauce as a starter and 2 piña coladas without rum. I loved them, the cheese was delicious.The meal was mofongo with fried meat, another steak and a chicken asopao.The mofongo was very good, wet, not hard. I enjoyed it, ate until I was full and took some home. Good service, good attention. ❤️”
“I consider Kabooki the place to fine-dine when it comes to sushi. I’ve been here many times. The quality of the food is immaculate.Over the past year, I’ve noticed a remarkable reduction in the portions of the food and in sizes of individual sushi. I did also notice the past couple of times that the servers are not as “poetic” when describing the dishes which is something that I always admired about this location and always made it feel so classy and exclusive.When I come to Kabooki, I’m expecting the top-of-the-top experience, taste of food, service and atmosphere. I was slightly disappointed compared to the many times I’ve been wowed before.I’m still a fan, because I am not a fan of Zeito close by. I hope that next time I celebrate my anniversary I can enjoy Kabooki the same way I always describe it to my friends.”
“Hands down of the best restaurants, not only in Florida but in North America. We have eaten at several three-star restaurants that pale in comparison to the flavor of Chef Tung’s exquisite cuisine and the beautiful environment he has created in Baldwin Park. Each service is impeccable, as lead by Trinh and Derrick. The entire team is warm and inviting. I simply cannot say enough wonderful words about Camille. I would highly recommend you try it for yourself if you haven’t already.We’ve had the good fortune of dining here more than a dozen times and I simply cannot fathom anyone rating this world-class restaurant two stars. It’s simply absurd and over-dramatic.”
“Kadence is a dinning experience like no other! The food is incredible and the service is exceptional. Hands down the best sushi and meal experience I have ever had!You park in front of the unmarked black building and walk into a small bar area where you can enjoy some sake before your dinner experience.Next you move into the dining room which seats 8 guests. This is where you will enjoy the multi-course chef selected menu with the highest quality seafood. Each course is beautifully plated. You can ask the chef questions as he prepares each sashimi and explains the fish selection. Your mouth will explode with delight! We were also gifted a take home bag with breakfast for the morning!They were able to accommodate a salmon allergy for someone in our part. We communicated the allergy in advance via email.Reservations are required and they book well in advance, so plan ahead. You won't regret it!”
“shirley was an excellent server for my family tonight. also, melvin did an oustanding job cooking our food. we had one member of our family who was allergic to scallops-melvin worked around that issue without any difficulty. thanks to all kobe staff for a wonderful evening!”
“We had a stellar dinner at Kres Chophouse, Orlando. My husband & I appreciated that our waiter, Brad, brought bottles to our table to pour our wines ordered by the glass. Kres Chophouse heeded our request to omit bacon from the Romaine wedge. Gorgonzola & creamy dressing were flavorful & ample for the generous, crisp serving of Romaine, which the server split neatly for us. Vegan oysters Rockefeller was an ingenious, tasty appetizer of oyster mushrooms, seaweed caviar, & seasoning on roasted artichoke leaves. The individual leaves were artistically arranged on what looked like small ice cubes but turned out to be salt crystals. Our two excellently seasoned fish entrees were delicious: tilefish with couscous, tomato, artichoke & salmon with parmesan risotto & Swiss chard. We highly recommend Kres Chophouse for superior service, food, & wine.”
“The food is delicious and the employees are friendly. the bèst dessert and nice presentacion.”
“First of all Jean Carlos and his helper were fantastic!!! He was kind, fun, attentive and very knowledgeable of the food menu and drinks. Everything we tried was delicious. We specially recommend the nuggets and tuna in the appetizers and the pork in the main course. We were celebrating our anniversary and they made sure we felt celebrated. Awesome experience overall.”
“So yummy and great atmosphere for our large party with outdoor seating! The food was delicious and the service was pretty good considering how big our party was. It took a little long to get our drinks and our food but again, we were a large party. I loved my enchiladas and the chips are so good!”
24 Hour Restaurants
“I came in Saturday night with some of my friends had a wonderful server Naomi. She was full of energy at 2am. Food was great I only had one issue the manager ally stood there talking to us for 30mins about cows. She seemed not to know what her roles and responsibilities are. Thx to Naomi for cutting her off and taking our orders”
“I went on my birthday with my partner and my mother, I had a great time. We ordered some fried cheese and guava sauce as a starter and 2 piña coladas without rum. I loved them, the cheese was delicious.The meal was mofongo with fried meat, another steak and a chicken asopao.The mofongo was very good, wet, not hard. I enjoyed it, ate until I was full and took some home. Good service, good attention. ❤️”
Takeout Restaurants
“This place is amazing. The option to do both hot pot and KBBQ is fantastic! All the food is SO fresh and great quality. The spicy pork belly is my favorite! We just flew in from out of town and came here for dinner. Evan was incredible and did a wonderful job taking care of us! So friendly and attentive even though he had another HUGE party. We will definitely be making time to come back before we head back home!”
“☆☆☆☆☆ 5 Stars! What an AWESOME local ice cream place that I just tried today with my family & I highly recommend!! I have lived here for three years and haven't tried this local gem! So happy I invited my parents to come try Joury's! Atmosphere is great, owner is super friendly and informative of all the things on the menu! He made everything look so beautiful like their website photos! Not only was it beautiful, it sure was tastey! Happy to have found our new ice cream spot (and thrilled we don't have to travel 45 minutes like we normally do to get great ice cream). Thank you Joury's for your quality of service and flavors, everything was delicious!!”
“10/10! Oh my goodness best bbq around. Loaded sausage, pulled chicken sandwich, brisket Philly were amazing. Collard greens are incredible and they make the best baked beans that I normally do not like anywhere else. I have to come back on a Friday or Saturday to try the beef ribs. Wonderful customer service.”
“We moved to Florida from New Jersey and have been searching for good pizza for 2 plus years. Yesterday we drove 30 minutes to try Solorzano’s and it did not disappoint! Not only was the pizza excellent, but we got to meet the owner and he was so friendly and welcoming. The restaurant itself is very unique. How many restaurants have a pool?! We will definitely be back. Totally worth the drive!”
“Awesome place, so much to do and enjoy.”
“The waitress was soooo friendly and attentive. 4 star service? The food was really flavorful! We ordered the osso bucco (that could be spelled wrong). We were surprised to have 18% gratuity auto added to our bill for a party of 2. We are high tippers 20-30% normally, unless you auto add a tip ? if we lived here we would come back tho.”
“My wife and I tried this place for the first time it was so delicious! We ordered the dim sum (black truffle siu mai, steamed pork ribs, abalone shrimp and pork, soup Dumpling, and the seafood soup) and oolong tea. also Erni was our server and he was great, friendly, and attentive to our request for condiments and ect. We recommend this place to everyone.”
“We have been to the Vineland location only and they have the best staff and the best tacos we have had!! From Michigan to Florida we send our love!! We cant put in to words how good this place is so we say TRY IT YOU WILL LOVE IT!! As long as this place is open we will keep coming!”
“Vanessa did a great job as a waitress! She welcome us with a big smile! We had a Brazilian experienced in US.
Parking: You can park in other free parking lot arround.”
“The food and service were outstanding. The chaufa mixto was exceptional. Our server Ros was super attentive and offered a vegetarian option of the tacu tacu which was awesome. Finally, the portions were generous.”
Drive-Thru Restaurants
“After visiting Portillo's in Chicago many times I was excited to learn that there is one much closer to us. Finally got to try them yesterday and they did not disappoint! Great food and fast and friendly service! Now only 2 hours away instead of 7. Hope to have many more trips across the border!”
“I hardly ever give five stars to any location. But this restaurant is amazing. I got the cheesesteak boli and my wife got the lasagna. We also had Peroni beer, on tap, in an ice cold glass and it felt so refreshing after a long day at work. Our server is also a pleasure she is amazing her name is Jeano. The whole staff did a great job. The restaurant is very clean a huge plus in my book.”
“Amazing is the only one word that comes to our minds. The restaurant itself is very modern looking but has that touch of Thai to make us feel at home. And the star of the show besides the great cooks was Pen! She was so awesome and sensor from her greeting at the door to her interactions with my two daughters. Who just thought she was so nice and Awesome. The appearance of the food was amazing when it arrived at our table and the taste was even more amazing. So to Pen and the rest of the awesome staff we wish you guys great success and we WILL see you again next time we’re here thanks:)”
Fine Dining
“The food was amazing. Filet mignon was cooked to perfection, apps were fresh, cocktails amazing, and the music was on point for the bar table area. Our waitress Kayla was so attentive and kind. All the staff from valet to bussing was fantastic. I definitely plan to go again.”
“Our service team was excellent. We wanted to try a number of items, and they made sure to pace them out, even with entrees as appetizers. They were great at dealing with our son (7.5) and whisked his food out faster than any restaurant I've seen. His steak cut with a butter knife, if that gives you any indication of the quality. Mac and cheese, potatoes, steaks were all phenomenal. The caesar salad was split for us and the presentation and deconstruction were both done really well. Overall a great experience and the service team was one of the best I've ever had!”
“Came for Mothers Day and had the best time. Alyssa was the best server we ever had. She got out the kids lunch as soon as possible to entertain my nephew. Chef Manny stopped by our table. He was so nice. That was a nice touch. John the server assistant brought the best bread and described the cheeses. Billy the GM was very accomadating. Very nice guy. He had a snazzy suit on. Everyone was so nice, I shared my cake with them.”
“No enough room to rave about this place enough! Food, spot on. We had the bone in filet and all were done perfectly, and the Arles bass, which was light, flaky, moist, amazing. Marcel, or server was the master of surprise and delight. Must try the Bacon as an appetizer, you won't be disappointed!!”
“This was our second time visiting this place, it took a while for our server to greet us, and they were not busy, once he showed up he was very pleasant we asked him no to rush our courses since we wanted to sit back and relax and he asked to let him know when we were ready. By the time we were ready it took a while for him to show up but he got things going and our dinner was pleasant and food was fantastic. We frequent different pricey restaurants in Dr Phillips area and we have never been charged 20% gratuity for 2 people (I expect it for larger parties) even though I left extra tip but I thought for a restaurant like Norman's they should leave it up to the patrons.”
“Attentive and personal service. They went above and beyond to make our anniversary special and memorable. The chef went off menu a little to make an amazing veal chop. I was very impressed with how knowledgeable the staff was. The young gentleman serving water was able to answer some detailed questions on the menu for the party at the next table.”
“The waitress was soooo friendly and attentive. 4 star service? The food was really flavorful! We ordered the osso bucco (that could be spelled wrong). We were surprised to have 18% gratuity auto added to our bill for a party of 2. We are high tippers 20-30% normally, unless you auto add a tip ? if we lived here we would come back tho.”
Cheap Eats
“Amazing ice cream! I had a scoop of ube latte ice cream and a scoop of champorado ice cream. My husband had a scoop of ube latte and a scoop of Sampaguito ice cream. I can’t wait to go back to try more flavors. My only regret was we should’ve gotten the ice cream flight which was 6 different scoops of ice cream on a platter.
Parking: Parking is located behind the building but luckily so is an entrance to the business. It was very busy but we managed to find parking.”
“I don't really like going to Venezuelan places because I personally think the prices are exaggerated, but El Toque is divine. I loved the attention, Yei was very friendly, the food is delicious but the best of all were the prices, which are not exaggerated at all, I recommend it 100%. yei”
“While visiting Florida with my parents, we had the incredible experience of visiting Kings Point Ice Cream and Burger on a Saturday with a large group of friends, and our experience was simply exceptional, thanks to Gilson! From the moment we entered, we were received with all the affection and attention by Gilson, who dedicated himself to ensuring that all of us felt welcome and cared for. He dealt with our large group with professionalism and sympathy, making our visit even more memorable. The food was delicious! The hamburgers were prepared perfectly, and the natural juices were a real surprise for their freshness and flavor. Açaí were also a fantastic choice to cool the heat of Florida. Despite a small mistake in one of our orders, Gilson made no effort to correct the problem, even if it was not his fault. His dedication to ensuring customer satisfaction was truly admirable and demonstrated the commitment of Kings Point Ice Cream and Burger to quality service. I also need to name Isabela who helped with our orders when the place was very crowded with all sympathy and attention. I recommend Kings Point Ice Cream and Burger to everyone looking for a good experience, with exceptional service and a special touch of care. I can't wait to come back! ————————————————————————— Enquanto visitávamos a Flórida com meus pais, tivemos a incrível experiência de visitar Kings Point Ice Cream and Burger em um sábado com um grande grupo de amigos, e nossa experiência foi simplesmente excepcional, graças a Gilson! Desde o momento em que entramos, fomos recebidos com todo o carinho e atenção do Gilson, que se dedicou a garantir que todos nós nos sentíssemos bem-vindos e cuidados. Ele lidou com nosso grande grupo com profissionalismo e simpatia, tornando nossa visita ainda mais memorável. A comida estava deliciosa! Os hambúrgueres foram preparados perfeitamente, e os sucos naturais foram uma verdadeira surpresa por seu frescor e sabor. O açaí também foi uma escolha fantástica para esfriar o calor da Flórida. Apesar de um pequeno erro em um de nossos pedidos, Gilson não mediu esforço para corrigir o problema, mesmo que não fosse culpa dele. Sua dedicação em garantir a satisfação do cliente foi verdadeiramente admirável e demonstrou o compromisso da Kings Point Ice Cream and Burger com um serviço de qualidade. Também preciso nomear Isabela, que ajudou com nossos pedidos quando o lugar estava muito lotado com toda a simpatia e atenção. Eu recomendo Kings Point Ice Cream and Burger para todos que procuram uma boa experiência, com serviço excepcional e um toque especial de cuidado. Mal posso esperar para voltar!”
“shirley was an excellent server for my family tonight. also, melvin did an oustanding job cooking our food. we had one member of our family who was allergic to scallops-melvin worked around that issue without any difficulty. thanks to all kobe staff for a wonderful evening!”
“It was nice my first time with the family there food was great the only thing rice was a little hard”
“The food and the other guests at our table were great and the Teppanyaki chef was comedy gold! - If he ever retires from being a chef, he'd make a fortune as a stand up!”
“Loved everything about this place. Manny our server, was kind and attentive. Food was great as well as drinks. Would 100% return for the La Vida Ceviche and Aros Con Pollo.”
“La comida es muy buena y el servicio excelente, por Yamid, lo recomiendo 100%”
“We had a stellar dinner at Kres Chophouse, Orlando. My husband & I appreciated that our waiter, Brad, brought bottles to our table to pour our wines ordered by the glass. Kres Chophouse heeded our request to omit bacon from the Romaine wedge. Gorgonzola & creamy dressing were flavorful & ample for the generous, crisp serving of Romaine, which the server split neatly for us. Vegan oysters Rockefeller was an ingenious, tasty appetizer of oyster mushrooms, seaweed caviar, & seasoning on roasted artichoke leaves. The individual leaves were artistically arranged on what looked like small ice cubes but turned out to be salt crystals. Our two excellently seasoned fish entrees were delicious: tilefish with couscous, tomato, artichoke & salmon with parmesan risotto & Swiss chard. We highly recommend Kres Chophouse for superior service, food, & wine.”
“Karie did an excellent job for our group of seven for brunch. Our party was diverse in interest, with seared scallops, seabass, lamb loin, shrimp, grits, and specialty flatbread. Everyone enjoyed the preparation and compliments for each of our entries. Our service was excellent, especially with our drink and appetizer requests. I highly recommend Season 52 Orlando for small, intimate, and medium-sized parties. ”
“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”
“My wife and I tried this place for the first time it was so delicious! We ordered the dim sum (black truffle siu mai, steamed pork ribs, abalone shrimp and pork, soup Dumpling, and the seafood soup) and oolong tea. also Erni was our server and he was great, friendly, and attentive to our request for condiments and ect. We recommend this place to everyone.”
“I consider Kabooki the place to fine-dine when it comes to sushi. I’ve been here many times. The quality of the food is immaculate.Over the past year, I’ve noticed a remarkable reduction in the portions of the food and in sizes of individual sushi. I did also notice the past couple of times that the servers are not as “poetic” when describing the dishes which is something that I always admired about this location and always made it feel so classy and exclusive.When I come to Kabooki, I’m expecting the top-of-the-top experience, taste of food, service and atmosphere. I was slightly disappointed compared to the many times I’ve been wowed before.I’m still a fan, because I am not a fan of Zeito close by. I hope that next time I celebrate my anniversary I can enjoy Kabooki the same way I always describe it to my friends.”
“This place is great! Amazing food, friendly staff, so many selections, great kid’s menu, and they even offer breakfast on the weekends!”
“The food was amazing. Filet mignon was cooked to perfection, apps were fresh, cocktails amazing, and the music was on point for the bar table area. Our waitress Kayla was so attentive and kind. All the staff from valet to bussing was fantastic. I definitely plan to go again.”
“Delicious sushi, great service and beautiful atmosphere. I will be back.”
“First time trying this restaurant and we had a delightful experience. The flavours were amazing and the cozy ambiance added to the overall enjoyable dining experience. A must-try!”
“Great place to dine definitely recommend my children had fun as well”
“Great food, cold beer. We were able to snag a full-service table and had Collier as a server. One of the most polite people we have ran into. Wonderful dude. If you get the chance, it’s worth the visit. Ask for Collier!”
“Always have high requirement of Japanese food, first as an Asian, second Japan is a country with superb standards on everything. I always look for a good Ramen place around Orlando, it isn't so easy, but Jinya is good enough. It isn't cheap but as a chain, it tastes local, similar to some I ate in Japan. My family and I went there last week, surprisingly all foods were up to our standards. * Salmon Avocado, well combination with Soy sauce and wasabi, fresh salmon and avocado too. GREAT * Crispy Chicken, very crisp on outside and juicy inside, just a bit salty for me but fresh made, love it. Not even need to dip in the sauce. Like it. * Takoyaki, can be better but not bad. Love the octopus, soft. Have to finish before it gets cold. GOOD * Tokyo Curry Rice, Soso. Curry sauce from a package, rice was too dry and hard. DISAPPOINTED * Beef Sukiyaki Bowl, I didn't have it, my sister said it's good. * Sprouting Up Ramen, have to try this as their Home Ramen and I had great satifaction. Love them put the crispy Brussels sprouts inside. OK first the soup was at the oily side, but this's the taste of traditional Ramen soup base, so it should be like this, taste was well balanced and in right texture. Love the noodle, not too soft. Pork chashu melted in your mouth. Only criticism was the egg could be softer, yolk running. It may not be the best Ramen I had, but base on a fact of chain restaurant and in Orlando, it's good enough to go again to get the home Japanese taste. BTW, our server was friendly and helpful, love them saying Welcome in Japanese when you walk in the place, keep the tradition from Japan. Overall, if you want Ramen, it's a good place to go in Orlando.”
“Edison was Excellent..chef Eddie was awesome and hostess's were great .. Enjoy everything
Kid-friendliness: Great environment to be in everyone was professional .. Enjoyed and will return again”
“Cafe Tu Tu Tango was an incredible dining experience. From the moment we walked in to leaving we were looked after and treated well. The atmosphere was phenomenal. The food came out at such a rapid pace it was jaw dropping. My wife and I could hardly set the menus down before the food came out. The food portions are shareable so be sure to order multiple things and enjoy.”
“Excellent food—creative menu. Outstanding wait staff. Fun to watch the team in the kitchen from our bar perch. No question we’d return next trip to Orlando. If you live here you are lucky! Support your local gourmet!”
“Great tasting fresh sushi. Server was so nice, always attentive but allowing space. Loved the background music , very lounge/relaxing.”
“We always enjoy lunch at this I-Drive location. The food is delicious and May, our server, is always amazing. May is extremely attentive and personable. Good job Carrabbas and May! Can’t wait to go back.”
“Do your Taco Tuesday here! They have the BEST Crispy Fish taco in Orlando (hands down). It’s got a fantastic flavor and the pickled cabbage, cilantro and avocado just all work together! I always start with the guac and chips. My other favorite is the Carne Asada taco (it’s a very close second to the fish taco). For sides, I absolutely LOVE the Cilantro Pablano Rice, Vegetarian Black Beans and the Sweet Plantains.Be careful, you will end up eating everything you order!”
“Good food! Nice staff. Pizza and chicken parmigiana absolutely delicious”
“Interesting concept but it seems working well. In Japan we have Yakitori restaurant which more like bar. Kind of same concept. Stop by after work walk in sit down at bar get drink and small skewered foods. We will be back for quick bite for sure!”
“Amazing food, great customer service!! Matt and Yuri both were great in suggesting what we should order. Mosakka, Iskender , Kunefe and Turkish tea were the best, I highly recommend you order these items. I wish this place was closer to where we live but will definitely stop by again on our next Disney visit.”
“The crabs here are delicious, it was cooked just right!! They surprised me with the robot and Key Lime Pie for my birthday.”
“Excellent food, wait staff and over all service. Great experience every time I visit”
“Very nice place , great food ! Taste very authentic and the fish in the cebiche was super fresh as well of all ingredients. Flavor was amazing ! We surely coming back soon . Kathy was our waitress and she was amazing !!!! Great service !!”
“Went on a Friday at 6, was pretty full and some of the appetizers were sold out, tried the chicken ramen and the tempora king oyster mushrooms. The ramen was delicious 10/10 would definitely eat again. The seasoned egg was really good and you really could taste the flavor. The tempora mushrooms looked like chicken tenders and tasted great with the sauce. By themselves they were soso. But worth the try. They have a vegan soup but it's not on the menu so you'll have to ask for it.
Vegetarian options: The vegan ramen and king oyster mushrooms as far as I know. I always check for vegan or veggie options.”
“My favorite restaurant in Central Florida! Fantastic service! Consistent performance from the excellent culinary team. STEVEN AMD THE TEAM WORK HARD DAY IN AMD DAY OUT TO EXCEED EXPECTATIONS. If you haven’t been you are missing out!”
“Just wanted to thank Sierra for her service when I come w my friends. She always makes everything easy, suggest different things, and never makes us feel like a burden with complicated orders. This place is very convenient in location and to watch the game and fights. Thank you again, Sierra!”
“Another great evening at Maggiano’s. I really cannot get enough of the cosy atmosphere and the friendly staff! Will be back!”
“So delicious! Excellent service from everyone, especially our server Shaun. He was so thorough and answered all our questions. The Cedar Key clams were to die for! I had the scallops and my husband had the burger for dinner- so freaking amazing ! I can’t say enough about this place! The owner was walking through the dining room checking on everyone, greeting everyone - thank you Carol for an exceptional experience!”
“I’m Actually From West Palm Beach Florida. I’m Here Visiting My Daughter And First Grand Baby. Pizza Was Delivered At Winnie Palmers Women’s And Children’s Hospital. The Pizza ? And Mini Bread Sticks Were Excellent!!!”
“Christinis is the best fine dining experience in town! The impeccable food and service stands alone in its category. The staff is attentive and their attention to detail is superb.”
“The American Wagyu beef was so tender in flavorful bone broth pho with delicate fresh noodles. Absolutely delicious. Loved the boba tea and the tempora chicken appetizer had the lightest batter which is what tempora should be! Fresh, high quality ingredients made this dining experience such a treat. A great location with easy access and lovely outdoor patio for outdoor dining. I will be going back.”
“Exemplary Service with a Warm SmileDuring my recent visit to to your restaurant I had the pleasure of being served by two truly outstanding bartenders Grace and Lydia.From the moment I was seated, their warm smiles and welcoming demeanor set the tone for an exceptional experience.Grace promptly greeted me and took my drink order with a genuine interest in ensuring I was comfortable. Throughout the meal, she exhibited a keen attention to detail, refilling my beverage promptly and checking in at just the right moments to ensure my needs were met. Her friendly personality and caring nature made me feel truly valued as a guest.Lydia impressed me with his extensive knowledge of the menu items. She provided insightful recommendations tailored to my preferences, and his passion for the cuisine shone through as he described each dish with enthusiasm.Both Grace and Lydia displayed a level of professionalism that elevated the overall experience. They worked seamlessly as a team, anticipating each other's needs and ensuring a smooth flow of service throughout the meal. Their genuine kindness and warmth made me feel as if I were dining among friends, creating a truly memorable atmosphere.”
“This is definitely a must do while at WDW. The food was fantastic, especially the fried chicken and the corn bread. The fact that beer, wine and sodas are part of the deal are definitely a plus. The entertainment is apt for any age. Super funny and crowd-involved. Make your reservations with time and if you can find it, get section one. Give yourself about 30 to 45 minutes prior to the show to get to the venue. Once you enter the resort area, you will be required to take a shuttle to the restaurant. Driving your vehicle to the restaurant is not an option and the shuttle may make several stops, depending on guest volume.”
“Their food is amazing, service is great and the atmosphere is so enjoyable! HIGHLY RECOMMENDED for true Peruvian cuisine!!”
“The presentation is beautiful and I love the small plates that come with for the sides. I love the soup base and adding little sides in the soup. You do pay for the extra sides, but the broth is very delicious and perfect to taste. It is cashless. The atmosphere is very modern and comfortable. The service is alright, not the best. Maybe I came on the wrong day, but definitely recommended for some good ramen. Also, it’s a bit pricey and the portion is a bit small.”
“Carrabas is always our go to for Italian near by. The food the atmosphere is great. Today we had a gentlemen by the name of Mo who was not only great but was very humble and nice. He made sure our food was to our liking and made sure we had our food in time. If places had more people like him it would be great.”
“Una velada en familia espectacular, disfrutamos del ambiente, servicio excelente y buena mesa.”
“Amazing food but so so service. The food is creative, fresh, great presentation and amazing taste. This was our second visit after a year. The Owner/Chef ruined first visit which was our 25th anniversary dinner by refusing to let us move inside to eat after a thunderstorm was coming. They offered us to go boxes before our entree arrived and let us know they were clearing the rooftop as there was thunder. We asked about relocating inside and were told that the Owner/Chef said no. We walked downstairs and the bar was empty. We asked again and they reluctantly agreed but had to take our dessert to go. Not a great experience for our anniversary. After a year we wanted to give it a second chance as the food had been so good. Same great food but so so service especially for a boutique restaurant who seats approximately 36 inside (7-8 tables) and I saw at least 3-4 servers. Our Server was nice but not well trained especially for a higher end restaurant (dinner for 2 was $200 which included a bottle of wine). As soon as he found out that some in our party were ordering off their pre-fixe menu, he became disinterested. Several basic things that were missing were an overview of the menu with recommendations, asking if we would like dessert or coffee. We had to ask for it and he seemed put out. Also the owner/Manager was there but showed a lack of interest in his guests as I never saw him touch a table or wish anyone, good bye and thank you for visiting. I was expecting a more personalized experience but what we received did not match what we paid. With so many awesome restaurants in Orlando, it would give me great pleasure to go back because it was an amazing dining experience but I can't say it was.”
“Rob provided excellent service! I love it when a server senses when we are interested in being chatty and when we are ready to just chill. Rob has that down! Food was fantastic, as always. Cocktails are filled to the brim and delicious. Lobster, perfect. Shrimp cocktail, perfect. Salads, sides, perfect, perfect. My husband loves the corn side dish! And we have always loved their deep wine list. Thanks again, Rob & Capitol grille for a lovely evening.”
“Imelda was amazing. So informative and quick. She stayed on top of things and provided excellent serve. Ty for creating an environment to which will definitely coming back for.”
“I love coming here. The vibes in this place are absolutely immaculate and I always make sure I come here whenever I go out. I want to especially highlight one of the bartenders, Esteban. He was one of the most helpful and friendly bartenders I’ve ever experienced. He gave a great recommendation on what type of gin I should order in my martini and gave a wide range of different recommendations to try. I would absolutely recommend going here and think it’s one of the best bars in Orlando.”
“This was my first time at Dragonfly and I simply loved it! Starting from the service, we could not have a better one from Stephanie! She is great and attentive and nice. Johnny also is a gem! Connie - Michael Coon - one of the managers passed by to make sure how was everything and could not be greater. Food was delicious and there is always something for everyone and presentation and speed was great! I'll definitely come back this month for my birthday! Thank you guys!”
“Absolutely incredible. Had a post graduation dinner and it could not have been better. Every item on the menu was delicious - truly 5/5 stars. Great service too.”
“I recently went with my family; we were a group of 10 people. We were able to make a reservation in advance, which was excellent because the wait time was nearly an hour. When we arrived at the location, there was ample parking, and the waiting area was crowded. They called our name, and when we were seated, we were separated, so we requested to change tables, and the manager helped us with that. I understand they need a larger venue to decrease wait times for seating. Once we were seated, the service was super fast. The food was excellent; there were no mistakes in the orders, and everything went smoothly.”
“Great feel, even better food and staff that has you planning your next visit before you leave. Thank you Chef Nikk and Fred!!”
“Wonderful, fresh and traditional Italian dishes! I Love family owned restaurants the most! Their heart is in every dish they prepare. If you haven’t experienced Mangia, what are you waiting for? Great value for such delicious food! The vibe is awesome, the wine selection more than pleasing and ending your meal with a hot cup of espresso and a delectable dessert is the cherry on the cake!”
Latest Reviews
“Cheddars has become our favorite restaurant in the Central Florida area! Last night again, it did not disappoint! The blackened chicken got rave reviews from my friends, as did the salmon, and I got my usual blackened white fish on rice with a loaded baked potato and house salad. Friends raved about the carrots and the broccoli casserole. And oh yeah, the chocolate cake with vanilla ice cream -- out of this world! Ample portions, reasonably priced, nice staff, and upscale environment.”
“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”
“Wife insisted she wanted modest Mother's Day dinner with family, rather than an expensive buffet at our usual hotel. WE WERE DELIGHTED WITH OUR EXPERIENCE AT GREEN HOUSE! Though we had enjoyed their delicious, real Cantonese before, they out did themselves! Staff was friendly and efficient, and the informal, clean, atmosphere was relaxing, in spite of their being shorthanded, especially in the kitchen! HIGHLY RECOMMEND!”
“My wife and I stopped in for the lunch buffet (4-12-2004). It was our first time in this eating establishment. The food on the buffet was wonderful. It was fresh and tasty. The spices were outstanding. We like Indian food and this is a winner. The chef knows how to prepare Indian food. The buffet had a very good choice of different foods to try. This place is worth a visit. Also, staff was very outgoing and pleasant. They wanted to be sure that you were having a good dining experience. Needless to say we will be back again.”
“The best French bakery in Florida! This hidden Gem became our favorite place for tea and pastries. The owner is very dedicated to what he does best. Everything he makes has a fine taste. Very friendly staff. The whole place is supper clean! We will be back again ❤️”
“A group of six of us met at The Castle last night for dinner - it was honestly one of our BEST nights out in a long, long time! We even WON the Monday night Trivia Contest! ... and of course, enjoyed a free round of shots! The food was BEYOND expectations - atmosphere perfect - the company - THE BEST! And one of those who truly made it a most enjoyable night was a young lad by the name of LUKE! He took his time and made everything PERFECT - going beyond what we could have ever hoped for. We had Luke join in on our conversations ... and our relaxation and laughter went on for a great couple of hours. He's without a doubt an integral part of The Castle and they're lucky to have him as such in important part of the team! High fives to management and thank you for bringing such a great authentic Irish Pub to the College Park area.”
Most Popular Restaurants
“Excellent food, wine and customer service.”
“Fun entertainment, great staff, and excellent food!”
“I booked our reservation early morning due to high volume. We walked in and said our reservation name and we were brought to the table. The waitress told/ showed us the menu and asked if we would like sometime looking at the menu and I said yes due to we have never been there and wanting to see everything they had to offer. I order our meals and drinks and I was told if I buy a certain drink in the Hard rock glass and add a couple more dollars that I would be taking a clean hard rock glass home I opt in for one and the drink was fantastic the music of all generation played through the night. I will be going back in the future it was such a pleasant night and the food was delicious along with a dessert”
“On Saturday night my husband and I had a date and they treated us very well. We have visited Roccos more than 10 times and this last time the service that Gabriela Cerra gave us was excellent, everything was perfect, the food, drinks and everything were very good. 100% recommended and we don't usually leave reviews but she deserves it.”
“Absolutely amazing experience from start to finish!! After long day in all four parks both Irving and Marissa took such wonderful care of us even though it was so late. We literally walked in at 11:06pm!! Kudos to them!! 5 Stars 5 Diamonds Catfish was perfect. #bravo”
“Love this place! It’s a must!”
“Food is excellent, so happy we tried this place! The prices for both the food and the drinks are way more than fair, and the portions are perfect for a big appetite. The Churrasco was really beyond tasty, my wifes roast pork was mouthwatering. Can't wait to try the empanadas and other offerings.”
New Restaurants
“My wife took me out for my birthday and everything was great. We had Heavenly wings and chicken tacos with garlic fried rice. The server was attentive and friendly. The manager bought me some ice cream with fried wontons filled with fruit and cinnamon. A great way to finish our meal. I can’t wait to go back and try other items on the menu that looked interesting.”
“My daughter is very picky with ice cream and saw a Facebook ad requesting we go. We went and ordered 4 different things in the hopes she’d eat something. She finished her entire ice cream and literally gave it a thumbs up. Usually she eats 1-2 bites and says she’s done. My 2 year old swapped between his and mine because he couldn’t decide what was better. My husband finished his first and doesn’t usually eat ice cream. We got strawberry sorbet, Greek yogurt, Belgium chocolate, chocolate hazelnut Oreo-one was made into a sandwich nothing but deliciousness!”
“I liked the new place a lot!How can it be even better:I think that for a new restaurant as an owner we must invest in training the whole staff to welcome with great energy to new customers. When bringing the food, we need a system in place. For example, the drinks must be coming first, then make sure all plates are brought to the table at once or as soon as possible to avoid some guest to wait for a long time.You deserved the 5 stars to be a new business but you can do better for when the businesses matures.The customer experience is what is going to drive your sales by expanding the customer loyalty, thus the Customer Live-time Value.”
“This is a super alternative to the chain restaurants in the food court. Food is fresh and tasty. The owners are outstanding and super knowledgeable about the products. Cason(apologies if it’s misspelled) saved our daughter’s day. It speaks volumes about the quality they represent.”
“Very good service. The food was divine, well cooked unlike other free-range chickens. Totally incredible service, Mrs. Lesbi is too sweet and blessed, she deserves recognition for such good customer service she offers ?? she made us feel welcome and celebrated that my sisters were graduating. the place is clean and pretty. Excellent place.”
“We are always up for a recently opened, family-owned, authentic restaurant. When Mama Bear Pho & Boba showed up as a Google recommendation, we jumped at the chance to visit.Quick and friendly service, and amazing food did not disappoint.We had the spring rolls (gói cuón) as an appetizer, then the meatball phó and the grilled chicken bánh mì. Everything was fresh and tasted incredible. Why not have boba for dessert? That was fantastic as well.If you’re looking for an escape from theme park food, check this place out!”
“> COOKIE CROISSANT. I repeat, COOKIE CROISSANT. Also! Croissant cube! CUBE! And so much more. You can get it there or to go, they can heat it for you. I got three pastries to try for my first time but honestly I wanted to try everything. I will definitely be back to try more! Plus, great service, and tea/coffee available too. LOVE IT!”
“Chef nailed it when comes to Non Veg items which we tried are apollo fish, chicken dum biryani, chicken fry, kaju chicken. Paneer curry is superbBut when comes to vegetarian options we order chilli paneer, paneer is supposed to be fried but they added it directly with sauces and we felt not cooked well. Gobi appetizer is average and finally coming to pulav rice which was offered was over cooked.In General Hyderabad Cafe is a good and must place to visit to enjoy our Delicious South Indian recipes, i hope chef can have a look at some vegetarian dishes and modify them.
Vegetarian options: Paneer, soya kheema, Ghobi etc”
“Delicious Asian food served in casual atmosphere. Service was friendly.”