Restaurants near Addison

“Good food , large portions”

“great burgers and great bar tenders ,great personality”

“Absolutely delicious! Hog fries Hush puppies Brisket Ribeye Beast burger Yummy!!!! Waiter was super helpful and friendly!”

“What a beautiful setting! Great cider and wonderful hosts! We will be back!”

“Welcoming & very cozy. Ordered an iced matcha. Wish I would’ve found this sooner!”

“The fried pies are the best hand pies I’ve ever had! Never disappointed and always wanting to return. Love it!”

“Great food and atmosphere”

“The food, service, and atmosphere were all amazing. The apps are a huge definitely shareable size. We ordered so much we didn’t have room on our table. Favorites: sweet potato fries, pulled pork waffle sandwich, smash burger tacos, and the basil pesto chicken wrap.”

“Great food and service!!!”

“The place it great! the owner is a great guy!! going back on Tuesday!”

“Have been wanting to stop and try Bubba's BBQ and today had a chance. We ordered a brisket and pulled pork sandwich with sides of slaw and mac salad. Both were tender and favorable with generous portions on each sandwich. Only disappointment was ribs had already been sold out!!”

“Nearby activities: GAP trail

Food and drinks: We came for dinner on the patio. Sunset across the river. Friendly service. Delicious grilled mushrooms, mushroom soup, Greek Bean Burger, and salmon salad.”

“Delicious food, amazing ice cream. I stop every time I’m anywhere near this place, I’ll drive half an hour out of my way for a gyro, a blueberry milkshake, and a cheesesteak for later. I’ve been stopping here for 10 years on my way to my secret fishing spot. They’re short staffed like everyone else, just don’t whine about it and you’ll discover a gem of a restaurant in the mountains.”

“Food was good, would recommend 👍”

“Before Curt's was Glisan's. This was/is a truckstop on the National Pike (Rt. 40). There are no "pre-made" baked goods. Their dinner rolls are the size of your head, and their pies (in my opinion) are legendary! The coffee was very nice, and I asked our waitress what they used, her reply was "Maxwell House". I guess the trick is mountain water. Unless you're Anthony Bordain, you'll be more than satisfied with your dinner.”