Restaurants near Addison

“Good food , large portions”

“great burgers and great bar tenders ,great personality”

“From the staff to the food and drinks everything was phenomenal! Our waitress Kristie was so kind and helpful to my friend and I who were more worried about gabbing than focusing on the menu. 🫣 the beer choices were nice and we did 2 flights and tried the bartenders (Noah) very impressive s’mores martini! 😍 That is our new favorite martini. We tried a couple different food items. An appetizer and the hazelnut crepe desert! From the atmosphere, the wonderful service and the food! We will definitely be back since it makes for the perfect halfway point for us!!! ⭐️⭐️⭐️⭐️⭐️”

“Picturesque, great tasting.”

“Welcoming & very cozy. Ordered an iced matcha. Wish I would’ve found this sooner!”

“Great coffee and cool atmosphere. Hopefully they get support from the local community”

“The fried pies are the best hand pies I’ve ever had! Never disappointed and always wanting to return. Love it!”

“Great food and atmosphere”

“We visited last week while on vacation. Best donuts I’ve ever had! Super friendly workers. I highly recommend. Such a quick drive from deep creek!”

“Have been wanting to stop and try Bubba's BBQ and today had a chance. We ordered a brisket and pulled pork sandwich with sides of slaw and mac salad. Both were tender and favorable with generous portions on each sandwich. Only disappointment was ribs had already been sold out!!”

“The place it great! the owner is a great guy!! going back on Tuesday!”

“awesome location, awesome staff, beautiful decor, food was a bit bland, but otherwise a great lunch! my dad really enjoyed his meal (please be kind that's just his face)”

“good place to eat and get ice cream”

“Food was good, would recommend 👍”

“Before Curt's was Glisan's. This was/is a truckstop on the National Pike (Rt. 40). There are no "pre-made" baked goods. Their dinner rolls are the size of your head, and their pies (in my opinion) are legendary! The coffee was very nice, and I asked our waitress what they used, her reply was "Maxwell House". I guess the trick is mountain water. Unless you're Anthony Bordain, you'll be more than satisfied with your dinner.”