Restaurants near Arnold

“Awesome food and great customer service”

“Best wings in the area, hands down! Great music, nice people!”

“Omg! Best bbq in the burgh. The ribs are to die for. Both pork and beef. And the bbq sauce was so good. But the brisket was the winner! Can’t wait to try the turkey leg”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Wonderful atmosphere Staff including the owner very friendly. Enjoyed immensely the salmon BLT. Can’t wait to return. Truly deserving 10 stars.”

“Nice place to take the family or a date. Fun atmosphere for a night out with friends or a game night. The food is good and staff are amazing.”

“Casey and her team make truly incredible cakes and sweets. I have been a customer for a few years now and knew that hiring Casey for our wedding cake was the easiest decision in planning our wedding! We chose to do a small ceremony cake and ordered sheet cakes for our guests. Before finalizing our cake order we picked up one of the cake testing boxes, which was so helpful in narrowing down flavors. We ultimately went with vanilla cake and buttercream because a classic is a classic for a reason! The cake so delicious, beautiful, and fresh on the wedding day. We couldn't have ask for a better treat to end the perfect night!”

“I had a Chocolate/banana softserve twist here last week and it was DELICIOUS”

“Very welcoming place. Great food and friendly people”

“Very personable! The food was hot and simply DELICIOUS. Hosea and "Mom"(she's such a sweetie pie), see you soon.”

“My family's favorite sub shop. 45 minute drive but always worth it. Tried at least a dozen different items now and all were the best. If you have never been there - you really do not know what you are missing - it has no equal. The bread and meats and prep are all unique - a really great place !!”

“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”

“We googled best pizza in Verona and we were not disappointed. Very delicious pizza! These negative reviews on here are bogus. Someone was obviously being just a troll. I love the fact that they take cash only. Which is some of the negativity here. A positive comments I've read here are in fact accurate. While we were picking up our pizza. A customer came in and picked up a couple of slices that they knew by name. Definitely worth the money. Thank you very much. We will definitely be back.”

“Amazing!!!!!!!!!!!!!!!!!!”

“We’ve had 2 smash cake sessions done with Mia DeMeo who used BB and BUR for the cakes! Not only were they adorable but tasted delicious! This past weekend we used them for our sons smash cake! It turned out just as I expected and our little happy camper enjoyed it! Thank you”

“First time to eat at Rudy’s Table, and would definitely come back. Gnocchi Soup was delicious & Chicken Marsala with mashed potatoes was also very good. Very nice service, definitely recommend this restaurant.”

“I have been craving good Baklava since our trip to Greece and Turkey last year. Saw how close Sweet Tillies is to our house and finally gave it a try. Definitely kicking myself in the butt for waiting this long. Some of if not the best Baklava I have had stateside. If you haven’t tried it do yourself a favor and do so!”

“Great sandwiches and bakery items”

“If you are in Freeport, this is the place to stop for a cup of joe. Or, if you are in Sarver, skip that "other place" and drop on down the hill. You won't be disappointed!!”

“I check the weekly offerings and try to plan a trip when something sounds appealing. I will say that I have enjoyed 95% of the ones I tried. You can't go wrong with the semi-sweet chocolate chip. The pineapple upside down cake was delicious. The orange creamsicle flavor was spot on. They recently had a peanut butter crisp cookie featuring Butterfinger. It tasted like the candy bar in cookie form.”

“The people and food is awesome. Will keep coming back to them to get my coffee fix.”

“Jenna was amazingly friendly and accomodating. Helped me figure out a good low carb drink. Wonderful smile.”

“Best Meatloaf I ever had in my life.. Food was incredible but it took a long time.”

“quite possibly the best donut I have ever had! this place is a gem”

“Best brewery in Pittsburgh. Period. Great atmosphere and staff.”

“Highly recommend Tasty Bakery! We had our 1 year anniversary cake this weekend and it tasted just as delicious as our wedding cake last October!! The peanut butter filling to to die for!!”

“I’ve been enjoying Mexican cuisine for over 50 years, but I must say that Tepache is hands down the best, most authentic, flavorful of them all. The service is spot on and their selections of house made margaritas are all amazing. Don’t look any further. Just go here”

“Stopped in this morning and had a cherry almond latte. It was delicious! very cute place and i cant wait to go back.”