Restaurants near Springdale

“First time there today!!! Did not disappoint. Staff went above and beyond. We will be back!! Thank you!!!!”

“EVERYTHING!!!!! I’m a breakfast kinda gal -when u get ham u get HAM excellent the home fries r to die for ❤️”

“The hot dogs and bacon mac & cheese at Pittsburgh Street Dogs are amazing! The dogs are cooked to perfection, and the mac is rich, cheesy, and loaded with crispy bacon. 100% recommend!🌭”

“A very small restaurant tucked into a corner in Springdale. On a recommendation my wife and I tried it. The food excellent - I asked to medium spice and they delivered. My wife doesn't like spice and she loved her dinner. We were the only dinners so we had excellent service, friendly, thorough and well done. We will be going back soon.”

“Delicious and always served with a friendly smile! Black Cherry”

“The Best around here! Great Taste, Preparation, Price and Time saving!”

“Delicious and always served with a friendly smile! Black Cherry”

“Dined on the patio on a Saturday evening. We got salad and wedding soup to start, then the crab cakes and chicken romano entrees. Everything was fantastic! Service was excellent, as well. We can definitely recommend and will be back soon!”

“This brewery has proven to be a great addition to the community. It’s a dog-friendly beer stop that also has a nice rotation of food truck visitors. They have great drinks in a great atmosphere.

The addition of the community 5k really brings out the neighborhood and gets people active together which is a great opportunity to try quality beers and meet quality people.”

“Chicken is really good. Try it!!”

“ordered 12 well done fresh wings late last night on doordash. FIRE. the wings were actually cooked well done, the delivery was rather quick, very affordable price (i paid under $20 including delivery fee+tip) and i need to know what bbq sauce yinz use cause i could drink that stuff right out of that lil cup. will definitely be ordering again.”

“First time getting food from here and it’s sooo bomb the dough to pizza is so soft and perfect and the Italian hoagie was good as well this is my new favorite place”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“Great service, and the food was really good!”

“Great food. Friendly efficient staff. Highly recommend.”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Best Meatloaf I ever had in my life.. Food was incredible but it took a long time.”

“I ate tonight at Bablyon and it was the best Middle Eastern food I've had in years. I ate with a group and we shared a tableful of delicious food that were prepared terrifically. I'll be back!”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“The Market in Verona is so awesome. It is so great to go in and get good quality food that you can reheat at home. I recently got the Eggplant Parmesan, pasta and risotto balls. Everything was so delicious and enough for another dinner. My husband got the Chicken Parmesan and really enjoyed it also. The service at the Market is outstanding and it was so nice to also meet Andrew the owner. I am looking forward to coming back again and getting more of this high quality and delicious Italian Food that reminded me so much of what my Mommy used to make. I highly recommend them.”

“Jenna was amazingly friendly and accomodating. Helped me figure out a good low carb drink. Wonderful smile.”

“Great sandwiches and bakery items”

“I had a Chocolate/banana softserve twist here last week and it was DELICIOUS”

“We stopped in last weekend and everything was delicious! We tried the scones, blueberry muffins, and the vegan chocolate chip cookies. 10/10!!”

“Amazing!!!!!!!!!!!!!!!!!!”

“Love this place, great atmosphere, great ingredients that make great smoothies. I recommend the brewed awakening smoothie, very very good. Would add pictures to this review, but I drink my smoothies from here way too fast and forgot :)”

“FANTASTIC-CAN'T WAIT TO GO BACK!”

“Best pizza ever.. seriously… just go get it.
& to the people saying this taste like school cafeteria Pizza lol you must of went to some good schools then”