Restaurants near Plum

“Ordered a couple pies tonight and had to wait a bit to get them. Let me tell you, it was worth the wait. Great pizza, Italian sub was amazing. I’m glad they’re busy and will happily wait again! Keep slingin great pizza! Looking forward to trying different items in the future”

“An ice cold taste of nostalgia!!!!!!

Soooooooo many flavors to choose from and the employees were absolute Gems!!!!!!!!

The Disabled Vet”

“I truly enjoy the delicious Philly cheesesteaks, fries & milkshakes at Charlie’s. Thank you for your great professional, friendly customer service. They are always so nice.”

“Great food! Never walk out disappointed.”

“The pizza is always fresh and delicious, great family owned and operated business!!! They go above and beyond for the community and always have specials that are super affordable!”

“Love this location! Their specialty pizzas are always delicious. Recently ordered a chicken ranch pizza, it was cheesy and had a generous amount of chicken on it! ⭐️ 🍕”

“So happy to say I work here. Everyone is super nice and just great people to be around. The food is really good too. I would 100% recommend the buffalo chicken pizza (and of course you need our amazing homemade ranch to dip it in).”

“When i come here I’m one of the first customers in the morning and the morning crew have always been great. Even if i eventually make a mistake they’ve added what i needed and always have a good attitude about it”

“First time there today!!! Did not disappoint. Staff went above and beyond. We will be back!! Thank you!!!!”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Our favorite!! Never disappoints!”

“Best Meatloaf I ever had in my life.. Food was incredible but it took a long time.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”

“Wade’s is delicious! The portions are humongous. I got 2 meals out of the meat lovers omelette. Great service as well.”

“my family and i used to get pizza from here all the time, it was a tradition to get it on christmas eve as well. pizza is so good we would even eat a piece uncooked in the car on the way home 😅. unfortunately i havent had pizza from here in many years, since i moved to florida in 2014. still hasn't stopped me from thinking about this place often and craving it like crazy. i wish i could have it shipped to me here in florida tho. maybe one day that could be an option.”

“Great sandwiches and bakery items”

“My Wife and I have always wanted to try this place. Now....it's our favorite place. We just came from there for our Valentine's dinner and once again we was not disappointed. We are figuring when we can go again. Service. ...Food....and Atmosphere top notch. I saw a plate of Spaghetti and Meatballs brought out to a customer. I'm getting that next time. Simple and to the point. See for yourself.”

“Amazing food and a great atmosphere. We enjoyed live music and a tremendous dinner. Would recommend Asti’s to anyone. The owner is awesome!”

“We stopped in last weekend and everything was delicious! We tried the scones, blueberry muffins, and the vegan chocolate chip cookies. 10/10!!”

“I want to thank my niece Nickole Love Nader . She is the owner and baker of Baked With Love. Her and one of her staff members did an amazing job on decorating this delicious cake for my father-in-law‘s birthday. Her baked goods are absolutely amazing. The staff at this bakery are very pleasant.”

“Jenna was amazingly friendly and accomodating. Helped me figure out a good low carb drink. Wonderful smile.”

“Very personable! The food was hot and simply DELICIOUS. Hosea and "Mom"(she's such a sweetie pie), see you soon.”

“My family's favorite sub shop. 45 minute drive but always worth it. Tried at least a dozen different items now and all were the best. If you have never been there - you really do not know what you are missing - it has no equal. The bread and meats and prep are all unique - a really great place !!”

“Stopped in this morning and had a cherry almond latte. It was delicious! very cute place and i cant wait to go back.”

“I ordered my cousins graduation cake, cupcakes, and cookies from here and couldn’t of been happier! They were AMAZING to work with, took extra time to check into previous orders, and were accommodating with some adjustments I had to make. I was worried I ordered too much, but we barely had leftovers because everything was so thoroughly enjoyed! Thank you again! ❤️”

“I tried my first Leena's gyro today. absolutely delicious and the first of many!”

“The ice cream variety is plentiful, the wait time is short, and the service is as sweet as the name and the treat! Our last trip i felt so spoiled. The employee brought our ice cream out to us. It was me with my 2 boys, my youngest being a busy toddler. She was so helpful and kind. She included all the things we could possibly need. Check them out, u will have no regrets. (other than u havent found them sooner) ❤️”

“Amazing!!!!!!!!!!!!!!!!!!”

“I had a great experience at Crumbl! The cookies were fresh, soft and delicious. The staff were friendly in my order was ready quickly. i’ll definitely be coming back to try more flavorsn”