Restaurants near Plum

“An ice cold taste of nostalgia!!!!!!

Soooooooo many flavors to choose from and the employees were absolute Gems!!!!!!!!

The Disabled Vet”

“Ordered a couple pies tonight and had to wait a bit to get them. Let me tell you, it was worth the wait. Great pizza, Italian sub was amazing. I’m glad they’re busy and will happily wait again! Keep slingin great pizza! Looking forward to trying different items in the future”

“Great food! Never walk out disappointed.”

“This place is consistently super clean, both inside and out, which really stands out. The staff and overall customer service are amazing, and the main person in charge brings such a positive, uplifting energy that makes the whole experience even better. It’s a comfortable, welcoming spot that I’d easily recommend to anyone.

The food is always fresh and delicious, and they’re great about accommodating special requests when ordering.

Overall, a solid 5/5 experience—honestly would give 6 stars if I could! (P.S. please bring back hot boxes!)”

“Love this location! Their specialty pizzas are always delicious. Recently ordered a chicken ranch pizza, it was cheesy and had a generous amount of chicken on it! ⭐️ 🍕”

“So happy to say I work here. Everyone is super nice and just great people to be around. The food is really good too. I would 100% recommend the buffalo chicken pizza (and of course you need our amazing homemade ranch to dip it in).”

“I been here 3 times. In the last year. First time I tried something on the menu and did not like it but I gave them the benefit of the doubt and went back a second time and loved the food and the prices. A place where when I go is mostly teens. They do have great customer service. On the phone and pick up. Plus its local so after work is super convenient. The garlic on tje crust is was sold me. Moral of the story if you have 1 bad experience always give it a second shot.”

“This store has much nicer ppl working in it than Murrysville location, but maybe not quite as busy. Drinks are always good, and they are always very personable in this location”

“First time there today!!! Did not disappoint. Staff went above and beyond. We will be back!! Thank you!!!!”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Best Meatloaf I ever had in my life.. Food was incredible but it took a long time.”

“We stopped in last weekend and everything was delicious! We tried the scones, blueberry muffins, and the vegan chocolate chip cookies. 10/10!!”

“Jenna was amazingly friendly and accomodating. Helped me figure out a good low carb drink. Wonderful smile.”

“I had a Chocolate/banana softserve twist here last week and it was DELICIOUS”

“Great sandwiches and bakery items”

“This place is amazing the food is always fresh never over or undercooked always welcoming and accommodating chicken is absolutely delicious the fish is always amazing and you always get your money worth !!!! Definitely recommend”

“Amazing!!!!!!!!!!!!!!!!!!”

“Wonderful atmosphere Staff including the owner very friendly. Enjoyed immensely the salmon BLT. Can’t wait to return. Truly deserving 10 stars.”

“Best pizza ever.. seriously… just go get it.
& to the people saying this taste like school cafeteria Pizza lol you must of went to some good schools then”

“Wade’s is delicious! The portions are humongous. I got 2 meals out of the meat lovers omelette. Great service as well.”

“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”

“Hard working people, great atmosphere and really good breakfast! Try the Million Dollar Bacon 🥓 👍”

“First time to eat at Rudy’s Table, and would definitely come back. Gnocchi Soup was delicious & Chicken Marsala with mashed potatoes was also very good. Very nice service, definitely recommend this restaurant.”

“I want to thank my niece Nickole Love Nader . She is the owner and baker of Baked With Love. Her and one of her staff members did an amazing job on decorating this delicious cake for my father-in-law‘s birthday. Her baked goods are absolutely amazing. The staff at this bakery are very pleasant.”

“Reggae creates impeccable vibes. Awesome ice cream treats - all sorts of unique ideas. Chocolate covered strawberry swirl. Chili cheese hot dogs are made with love. Be patient with the line and enjoy the experience.”

“Got a while ago didnt like it at first. Gave it another try a few years later. And omg I definitely missed out. Got the beach bum cookie it's probably the best one”

“I come here whenever I am in town. I love the oysters rockefeller and zucchini for apps and the chicken a la johnnys for dinner. The prices are great and I love the entertainment on a Saturday night. It's a wonderful, fun and relaxing evening!”

“Absolutely delicious and we often give the baklava as gifts!”

“Definitely not for the faint or older generations. Food was amazing. Vibe definitely geared towards younger millennial/gen-z crowd. I’m a Xennial and I loved every second of it. Definitely coming back. Food accurately priced for the quality. And my drink came in a zebra glass! Dancing shark was a fun bonus too. Haha.”