50 Best Vegetarian Restaurants near Bridgeport

“Great friendly service, reasonable prices and good food!“

“Clean, good service and the food slaps. Not from the area, would def come back next time I’m in town.“

“Melissa is an amazing class act host the wings are awesome as u am sure all the food is she cares you can feel and see it everyone is friendly great job!!! 5 stars for sure“

“Good food and beer friendly people“

“Great staff. Food is ALWAYS delicious. Lots of choices on menu, also CATERS!! They make yu want to just keep coming back😊“

“Best antepasta in the area! 10 out of 10!“

“This was my second visit to Ripplewood Whiskey & Craft, and my first time experiencing their happy hour—and it did not disappoint. The menu had a great variety, and I enjoyed both the drinks and the pork bao buns.

A standout “happy accident” was ordering the pretzel rolls with truffle butter… absolutely amazing. That alone is worth coming back for.

The bartenders were attentive and provided great service throughout our visit. We also tried the deviled eggs, which were just okay for me—the mustard base was a bit too strong for my taste.

Overall, Ripplewood is a lovely spot with a relaxed vibe and nice outdoor seating in the back. It’s a great place for drinks, small bites, and a chill evening out.“

“the food was exception al and the service was impeccable. eliza asia and ivan were especially great my oonly draw back was that there was no valet when we arrived to help me with my sisters wheelchair and I was told someone would be there Opening the door to the restarant was therefore difficult“

“Our food was fresh, delicious, and healthful. The service was charming. And the space is warm and inviting. We recommend it to everyone!“

“Excellent dining experience. Service, by Kai, was as good as the food. A tad pricey, but this kind of cuisine and professional service should be. BYOB saves a few bucks, so I will be back. The endive salad with a Dijon vinaigrette was sublime and the Red Snapper the best we’ve had. Oh, and the New York strip steak was mouthwatering and cooked to perfection. Treat yourself and experience what fine dining is.“

“There to support my nephew who was part of the musical group playing...food was very good...lobster bisque was smooth, creamy and delicious...filet was cooked exactly how I requested...and the finished, Bananas Foster was the star of the show...“

“The heart of Conshohocken.“

“We love all of the Pier restaurants! Brain and team work hard at making the atmosphere welcoming and their food is creative and delicious!“

“Reasonable prices, excellent service and great portions with extra friendly staff. My go to for Chinese in my area.“

“Danielle is the best bartender! She is such a great girl, takes complete care of all your wants and needs with a smile. I can’t wait to come back!“

“Wanted to thank the wonderful waitress that waited on my daughter and her friends tonight for her Sweet 16. Sadly they forgot to ask her name but my oldest daughter said she was very sweet and all around great!!! They said the food was delicious. I appreciate the great service ❤️ 2/22/25 Wayne location“

“Words cannot explain I just recently started eating from these guys because I work next door to them from time to time me and my wife love you we are hooked they are a little on the pricey side but believe me when I tell you it is worth all the money you have they deserve more than a five star“

“Great food and drinks! Always consistently good.“

“We had an evening out At The Table and did the tasting menu. It didn't disappoint. The food was amazing, my favorite was the scallop course. The only negative was a table of 6 near us who kept complaining. They arrived at the same time as us and also had the tasting menu. Our young daughter was more mature than this group of 60+yr olds. When the lamb entree came out they were convinced it wasn't lamb. It was lamb, and it was excellent. The whole idea of the tasting menu is to relax, take your time and have good conversations, entree at about 90mins and done in 2 hours. The waiter and chef were apologetic when they didn't need to be. I feel bad for them and wanted to post a review. Highly recommend the restaurant, awesome for a date night.“

“Great food and even customer service Super nice server Brandon was the coolest server and Brian the owner is great and gave me free desert he is the best 10/10 experience show this place some business“

“The best! Our weekly go to!“

“Great atmosphere, service and food.“

“We were celebrating obtaining our marriage license and had a wonderful server by the name of Alex who really made the night memorable. Food was delicious. happy we celebrated there.“

“I ordered lunch for my family, for take out. One item was loaded potato puffs. They came with a very small drizzle of sour cream and a few small pieces of bacon. most were dry and plain. Very frustrating as this was my husbands only food he ordered and will be eating 😔“

“Absolute best food and experience! Staff were amazing!“

“Best meal I have had….maybe ever!“

“Great food , must have the tea cold tea .“

“To me personally best cheese steak I've had so far! Many options to choose from on toppings and cheese, mine was around $17 but you get your money's worth - it's BIG. There are other things besides cheese steak and pretty sure they have drinks and beer. Order in the right window, when your order is ready they display your name on the screen and announce it on Mike/speaker and you pick up in the left window. It's CASH ONLY and there are no seats inside, some tables outside. We parked on the street and walked over, no designated parking lot. Staff was very nice. Highly recommend and definitely coming back!“

“We have found our new favorite spot! Sat outside in CHBC’s fantastic beer garden on a beautiful Saturday early evening. The Biergarten was spacious and had a great vibe and very friendly servers. Don’t forget to bring your canine best friend to this dog friendly spot. While we didn't bring a dog of our own, we loved interacting with everyone else's four-legged friends.

The food, service, and drink selection are all impressive and on point. As someone who only consumes plant-based meals, I was thrilled to find so many amazing vegan options on the menu. The vegan cheesesteak, falafel burger, and chickpea tinga nachos are all delicious and highly recommended, but they also have equally delicious options for carnivores that looked really good. We cannot wait to come back and try the pizza next time.

For drinks, I ordered non-alcoholic beer, but as a beer enthusiast at a brewery, I couldn't help but notice the impressive body, clarity, and color of the house beers being served around us. They have a great variety of appealing styles that will easily please most palates. Highly recommend this place!“

“My daughter ordered food from here last night, for her birthday and we were so pleased. The food was just so delicious. The authenticity 💯 The spice was good. I like that they gave options for the spice levels...yes hot & indian spicy! We definitely will recommend this place 👌🏽“

“I want to offer some feedback to your staff. Dining there with a friend on May 9th, I found the meal to be very good with a couple of slips. My friend's aspargus salad and cod were excellent. The mousse au chocolat was fine. However, two items I chose needed some rethinking: the pastry for the vol au vent and the rabbit. The pastry had melted into the snail and their excellent sauce; it was hard to find. The first of many I ate many years ago, the first in Tunis, was tasty and stood a firm 3" high filled with the farce. Perhaps assembly is the issue. The rabbit was the second. The meat was dry; the sauce had not infused into the flesh. Perhaps a longer low/slow cook time. Perhaps when getting a reservation, you could ask the customer what they were thinking of choosing. If it were rabbit, you would know the order in advance and prepare more slowly. Duck fat might be a good liquid to brown the rabbit. I had not dined at Spring Mill Cafe' since the mid-90s. Perhaps when I dine there again, you will have the b'stilla on the menu. Thank you for this opportunity. PJM“

“Our first time dinning at Radice and we had an amazing meal. The service was wonderful and the food was fresh and very delicious! Received warm greetings from everyone and the atmosphere was very comfortable, they almost make you feel at home. Definitely made a regular customer out of us on our first time there!“

“Huge fan - their thin crust pizzas are my family’s favorite in the area. We also love the Nonna’s pie - square, but thinner crusted than a Sicilian pie with a excellent cheese blend and just a bit of heat/spice. Also, save room for the tiramisu - home made by Paola and seriously the best I’ve ever had!“

“Great selections, best sushi I've ever had! Highly recommend.“

“Surprised with breakfast this morning. Great eats!! Highly recommend for anyone looking to fill their morning stomach void“

“Burrata in Havertown never disappoints. Can’t go wrong with specials.“

“Best brownie ever!“

“This place is a gem. Fast and friendly service, the best ginger dressing on a house salad I have ever tasted. The freshest fish you will find on the main line. The rice was served at the perfect temperature. The owners and staff are the nicest people you will ever meet. If I could only eat at one restaurant for the rest of my life, this would be the one.“

“Bar Avalon always delivers! The food, service, and ambiance are consistently amazing. We tried the wine and dinner pairing for the first time last night and were blown away—perfectly matched courses and a knowledgeable waitress made it a standout experience. A perfect date night. We’ll definitely be doing it again!“

“food is fresh and it's same as it was in the Bronx“

“Such amazing and creative food, it was really good and the ambience was lovely outside! Server was so helpful with suggestions and food and drinks were fantastic!“

“la comida rica y la buena atención“

“First visit to refurbished restaurant, celebrating our anniversary. The decor was very eye-pleasing. We had goat cheese gnocchi, shrimp cocktail, shrimp & lobster fried rice, and steak house. Food quality was excellent, although the gnocchi did not seem goat-ish. I especially liked the steak house - essentially a creatively deconstructed steak, potatoes, and wedge salad meal. Service was good enough to warrant a 25% tip. We got an early reservation time - 5:30 - and would recommend it, as the restaurant got completely full by 6:30.“

“My boyfriend and I went in for dinner and drinks. It was our first time there and everyone was awesome. LeAnn took such good care of us and made our experience even better than expected. The food and drinks were great we will definitely be back!“

“Great food great prices great atmosphere, owners were kind and courteous…☮️“

“Came from out of town to visit family, they suggested we check out Annamarie's and wow they were right. I had the pumpkin pie pancakes and my husband had the drunken blueberry French toast, both were AMAZING! Our server was really friendly and helpful, made us feel like regulars. Can't wait to come back and check out the new location next time we're in town.“

“Had a wonderful dinner Sunday night. Staff is attentive and food was delicious. Recommend Panang curry with chicken and chicken pad Thai. Great vibe. Lots of families.“

“It’s dated, a bit worn, and absolutely perfect!
First time here, so I got a small Zep, a small cheesesteak, fries & a coke.

Zep sandwich - absolutely awesome!!! The cooked bologna (which refers to how it is made, as it is still a cold-cut and is not fried and served warm as I was expecting!), was a tasty variation of salami that I really enjoyed. Served on a local “Conshohocken roll” - which was puffy/doughy/yummy. Garnished with provolone, ripe tomatoes slices, generous onion slices, olive oil & spices. I then added some of the pepper relish (not spicy) that was in a jar on the table, to mix up the bites. Unique & delicious - a great sandwich!

Cheesesteak - I added grilled onions, lettuce, tomato & mayo. The meat was juicy, flavorful, of high quality, and was just the right amount. I enjoyed the softer hoagie bun (as opposed to the crusty sesame seed variety usually served in the city at the traditional places). A really good cheesesteak!

Fries - the only thing I wasn’t
“wowed” by. Totally fine, but nothing special.

Coke - came out of a fountain, and included a refill - the way it should be! Bonus - it tasted a tad syrup-heavy, which I’m not complaining about…

Overall - this place is a gem, and is worth a visit if you are in the area. The food is great, and walking into the restaurant is literally stepping back in time. Loved paying at the register on the way out, with requisite random candy for sale on the counter. Reminded me of going out to eat with my parents as a kid in the 70’s.“

“Just tried their lamb and mushrooms poori. Wonderful staff very friendly and great service Must try I give the good and 10++ And service 11+. Just excellent food“

“My friends & I (party of 10) met at Capone's on Sunday, March 24, 2024. We were set up in a room that made it very easy for us to talk with each other while we ate. The menu gave a lot of options for all of us, the service was outstanding, and we were not rushed. Most of us had never been there before, but we all agreed how much we liked it, & we plan to do it again.“