Customers` Favorites
Customers` Favorites
“We went there on Easter that was our first time to bonefish grill everything was excellent will definitely be back I had stake and lobster and it was perfect and we ordered appetizer calamari was excellent also very tender ? ? ? ?Parking: Parking not a problemKid-friendliness: YesWheelchair accessibility: Yes“
Customers` Favorites
“Ive been to this place lots of time for dinnerAnd always as pleasant,Ambiance, Music and Lighting is just right.seafood always comes fresh and high quality.Flavor is spot on.Great cocktails options and You can ask for mock-tails too, wide variety of wine.Service is superb ( special mention to Jennifer)Also Kid Friendly.We dine in for lunch this time, so it wasn’t as crazy as dinner and peak days.Its definitely my to go to seafood restaurant.Parking: Plenty of parking depends on time and dayCould be busier and harder to park on peak daysKid-friendliness: They provide some goodie box for kids( toddler and Up) so they can get busy ?Thanks for considering it.“
“Kicking myself for not driving up the hill sooner to this incredible Pittsburgh gem! The food: outstanding and fresh. The drinks: Delicious. The glassware: so fun. The owner and staff: incredible people. We visited on the last night of the season before the owner makes the trek home for some well-deserved time off for the holidays. (They'll be back in Feb). We had lovely conversations with the staff and other bar patrons. It's a lovely cozy space and the perfect environment for talking to strangers. There are some beautiful photos on the wall used as conversation starters from the owners travels. I tried the pickle martini and some of the house-made wines, all were so tasty. The food blew me out of the water. The Iberian plate was a perfectly curated mix of the most delicious meats, cheeses, olives, kimchi, etc. We got lucky that day as the owner had prepared her famous lamb. She slices it thin and serves it with a generous portion of pita bread and house made dips including tatziki and red pepper hummus. I'm dreaming of eating and drinking here again and can't wait to become a regular.“
Customers` Favorites
“Great food and service. My one bit of negative feedback is that I’m a vegetarian and when I looked at the menu online I found a delicious looking eggplant dish but they have apparently gotten rid of that. I was able to find some delicious things but I think it would be good to update your online menu to reflect this.Our server was great, but service was pretty slow. I would definitely go back, regardless.Vegetarian options: Limited options and one of the salads has chicken but doesn’t mention that.“
Customers` Favorites
“me and my boyfriend drove about an hour from beaver county to try shay and baeee's restaurant. the food was pictured exactly how it looks from the pictures online. my boyfriend got the lobster and shrimp. he said everything was fire, only thing he would of changed was to have more lobster meat. I got the chicken and steak, everything was great. chicken was a little dry (nothing a little sauce can't fix) and the cabbage and Mac n cheese was good. cabbage was just a little spicy for me (I'm weak with spicy foods so may be fine to others) go support small business, and hopefully we'll see y'all in beaver county one day!“
Customers` Favorites
“I have too many words to share to describe this establishment. Tonight was my first experience dining here, after a day date with my boyfriend we decided we were in the mood for hibachi. The first mistake we made was driving from Robinson to Carnegie to dine at Benihana‘s. Within thirty minutes of being there, we left (but that’s another story) Unsatisfied and still very hungry, we decided to stop in at Sapporo’s. They didn’t open until 4:30 (at this time it was 4PM) and noticing the website says reservations only, I called to make sure it was okay we dine in. The man on the phone said what time can you be here and I informed him we were already in the parking lot. He told me “I’ll see you in thirty minutes” The moment we walked in we already knew we made the right decision. The table we sat at was full of kind people. Everyone was talking, sharing stories, laughing etc. it literally felt like we were sitting at the dinner table with FAMILY. The chef came out who happens to be the owner. A one man show, and boy did he kill it! The food was so fresh. I had the filet and scallops and it was cooked to perfection. Not only did he make a great meal. He shares stories himself, took the time to actually enjoy our company and show his appreciation that we were there. He must be the sweetest man I’ve ever met. His wife was very pleasant as well! The waitress was so accommodating and very on top of things with her being the only one there. I honestly think this is the longest review I ever made… I could go on and on but long story short, you will NOT be disappointed with Sapporos.! Living nearly 5 minutes away, this will be our forever date night spot!“
Customers` Favorites
“We tried this place for the first time last month and it did not disappoint. The staff was very friendly and the service was great. We didn't have a reservation but they sat us in the bar area so I guess I would most likely make a reservation next time . I ordered the chicken parmigiana and it was huge ! Also very good . Very generous portions for sure . Can't wait to go back“
Customers` Favorites
“I had the chicken salad on a croissant. It was good but hard to eat as the croissant didn't tend to break apart as it was being eaten. The coleslaw was good but some herbs would make it great. The waitress was excellent. Very attentive and pleasant. I will say that the restaurant was quite busy. So next time I will try something different.“
Customers` Favorites
“Went here for my birthday because my boyfriend had been here before and loved it but I am disappointed with our experience today, the waiter seemed disassociated, we both ordered a steak as a entree and they looked like they were boiled in a pot of water and not cooked how we asked. We were supposed to both get potatoes for with our entrees and did not receive either one. And when we had addressed it with the manager she seemed unwilling to help. (One steak was supposed to be medium rare and the other is supposed to be rare)“
Customers` Favorites
“Good service, the server was hustling which I really appreciated, food was excellent, the fact they include bread and soup or salad with the entree makes it very reasonable pricing. Food itself was delicious- just as good as what we had in Italy. I had the chicken piccata which hit the spot, loved the sauce and capers and super tender chicken. The pasta Alfredo was so tasty it moved my pregnant wife to tears so you KNOW it’s good!! Definitely worth a visit ?“
Customers` Favorites
“We tried JW Hall's last evening a party of seven of us. this was our first time there and certainly will not be our last. we all had different meals and not one complaint. service was excellent, food was perfectly seasoned and cooked and hot when it came out. I highly recommend if you're in the area absolutely go there.“
“Our family recently held a bereavement luncheon at Harold’s Inn. We ordered the Bereavement Buffet. Our family and guests were extremely pleased with the quality and the taste of the food, especially the Famous Mountain Style Chicken and the Famous Taters. So good! Some of our guests were vegan/vegetarian and Susie accommodated their special food requests. Susie’s team was very friendly and made sure we had everything we needed. The prices were very reasonable. We highly recommend Harold’s Inn for any event.“
Customers` Favorites
“We ordered through Door Dash. We were not geographically close but somehow the food arrived still warm! Overall we were pleased. My husband ordered the catfish & wings meal. He was very happy. I just wanted a piece of cod. excellency! Would definitely order again. Seasoned correctly!“
Customers` Favorites
“I was surprised how big this place is. We came to see Glitz play. We arrived early to have dinner. The service was great and the food was delicious. The waitress made sure we were taken care of all night. It was my first time there and looking forward to coming back.“
Customers` Favorites
“The foods truly excellent, I strongly recommend coconut shrimps as starter. The rib eye steak cooked rare also fantastic, just right with juicy. The bread didn’t come when we finished order, instead it come with our entrees. The dishes that we finished, they just let the plates keep sitting on our table.“
Customers` Favorites
“Coconut shrimp and paella are always the must-ordered here. Also tried the plantain bowl and it's good. We were told the key lime pie is 100% homemade here. Worth try because it comes with the novel comb that melt marshmallows on top. The dishes are a bit over seasoned but overall is good. A good chill place to go.“
Customers` Favorites
“There were 5 of us and didn’t realize we were sitting close to the music in the dining room. Music was loud n asked the server if she could turn the music down n she said she couldn’t. Next time will know not to sit there. We were trying to talk as we enjoyed our meal.“
Customers` Favorites
“We visited Leon’s tonight based on recommendations from a friend, and we are very glad we did. The owner and the waitress on staff were extremely friendly and attentive! The food was fantastic and we will certainly frequently visit the restaurant. Can’t wait to try the seafood boil!“
Customers` Favorites
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“The only reason for 4, not 5, is because the zucchini fries needed to have more to them. Chunk them up instead of 30 skinny oil soaked dipped, make it 15 thicker cut more tasty stripes. Then, we can remove the breading without losing the product.“