30 Best American Restaurants near Enola

“A Wing Lover’s Dream: CSG Delivers Award-Winning Flavor During a recent trip from Maine to visit friends in Pennsylvania, I stumbled upon an unassuming gem: CSG. As a self-proclaimed wing connoisseur with experience at iconic spots like the Anchor Bar and Duff's, I’ve tasted everything from the hottest to the mildest wings out there. But nothing quite prepared me for the magic Chef Matt is crafting at CSG. Tucked away behind a modest exterior, CSG houses something extraordinary. In fact, their "Medium" Buffalo wing took first place nationally at the 2024 annual wing competition at Anchor Bar and Grill—and after tasting it, I can confidently say the judges got it right. The perfectly cooked wing, paired with a balanced, familiar-yet-unique flavor, was nothing short of mind-blowing. Since it was a Wednesday, I opted for the "Wing Flight"—12 wings featuring six chef-selected flavors, presented on a tray with labels to keep track of the lineup. Here’s the breakdown: Unagi – A taste of the Orient and my personal favorite. Incredibly savory with a depth of flavor that left me wanting more. Pepperoni Ranch – A close second. The fusion of salty pepperoni and creamy ranch was out of this world. Bang Bang – Mild but distinctive, with a satisfying wet texture. A solid third place. Golden Mustard BBQ – Smoky, sweet, and just the right amount of spice. This came in fourth but was still a standout. Pho Dust – A well-balanced dry rub with rich flavor, though slightly salty for my taste. Still, a great wing. And then, of course, there’s that award-winning "Medium"—in a class of its own and absolutely deserving of the national crown. We visit PA once or twice a year, and CSG is officially on our must-stop list from now on. If you consider yourself a wing lover—or even if you don't—this place is worth the trip. Chef Matt and his team are redefining what great wings taste like.“

“First time visiting there. Staff is super friendly. Food (we got lunch) is delicious!“

“Yummy food, friendly staff, and fantastic art!“

“Delicious food, great atmosphere. They gave plenty of detailed info about allergies. All local farm to table ?

Dietary restrictions: Their menu marks all gluten free and plant based items and they ask what the table allergies are before putting the order in!“

“We go to eat breakfast at Tito’s almost every Saturday morning. The service is good and the food is always hot and delicious. The owner is very cordial and always makes you feel welcome.“

“This place was awesome and our server was too! My wife and I split the Prime Rib and it was plenty for both of us, granted we are in are mid 60s ?. The food was excellent. The service was fast and server was very attentive. We were traveling but if you are in the area definitely make a stop!“

“Fun, chill place. Great staff and food“

“This little place is a historic gem next to the River. Fantastic staff and great food. I would absolutely stay here again!“

“Great food, drinks and entertainment.“

“Ate dinner there about a week ago. Food was good but their telephone rang at top volume the entire time we were there making it difficult to talk or enjoy our meal. Complained to waitress who said it had to be that way so they could hear in the back for take out orders. The restaurant was far from busy for in house dining so I guess the owner doesn't care about us; only the take out customers! I have eaten here for years and tried to support them during covid but never again.“

“was at nicks tonight. kudos to the cooks. our meals were really good. The only thing that was disappointing was our waitress. she was sitting at the bar with a customer and we were looking for her to serve us some more drinks. service used to be tip top. we will come back for the food, not so much the service.“

“The food was fantastic! We went for brunch, and we look forward to returning. The restaurant and the grounds are beautiful. The staff was friendly, and our server, Dana B., was very attentive. We highly recommend Greystone.“

“We always enjoy coming to Summit, especially for breakfast. Good food and great service!“

“Food is great, service great and everyone is so personable! Now becoming our favorite place?“

“I've been patronizing City Line Diner for years. I have tried most of their menu items and I never was disappointed. The owners and staff are very friendly as well. I recommend. giving them a try if you all ready haven't“

“This is a quaint cozy restaurant with homemade from scratch food. Everything we’ve had has been extraordinary! Staff and owners are so nice! Highly recommend!“

“Best place ever!! Food was great so was the staff.“

“My boyfriend and I enjoyed an amazing dinner for date night. Our waitress heather was very accommodating and nice. Highly recommend for great eats and chill environment. Definitely coming back!“

“We live a short walk from Sophia’s. Excellent food, reasonable prices.“

“I own a wedding venue and Stock’s catered a weddings here last weekend. Everything they did was next level. Friendly and professional staff and food that was excellent. Presentation was beautiful! I will recommend Stick’s catering to all my couples!“

“Gilligans in Colonial Park has the Best Real crab cakes. I had a Christmas lunch with a friend. I enjoyed my food so much that two days later, I called and ordered a to go crab cake dinner lol. Service and atmosphere also great.“

“good comedy alea a good host“

“Amazing food great atmosphere love the wings!“

“I visited them at their store front location on Linglestown Rd. It was clean and sharp looking. AJ (owner) welcomed me in and made a few recommendations for me to choose. I decided to go with the hot chicken sandwich and Mac n cheese as a side. WOW!! The flavor of the chicken was amazing and the heat was not overbearing. The “coop sauce” was killer! Their Mac n cheese was really good too. It had a unique flavor which I would enjoy all over again. AJ, kudos to the growth of The Potato Coop! From starting out as a food truck with specialty French fries to an entire menu of items. The care of your food and quality is even better!“

“I went there on weds 5/22/2024 Jeb was training I can't remember her name...sorry..First time I ate there for aleast 5 years...place looks awesome...love black n white... outside on deck n it was awesome. took my friend z,'s n he loved it.. food was so good...I had crabcakes made perfect...chili' was so good...pretzels were spot on..he got steak.. the waiter n waitress were so friendly n went out of there way for us... I can't wait to go back....“

“We had dinner this evening at the Water Shed Pub. What an enjoyable evening!!!! The appetizer we started with was the karaage chicken. I can’t explain how the flavors come together for this dynamic appetizer but, Wow! It was fantastic!!! Our entrees of the scallop po boy…..( yum!!! )…… and the seafood enchiladas……. ( oh my goodness!!! ). …were delightful!! So, so delicious!!!! Sweet potato pie and pumpkin cheesecake ice cream were an amazing ending to a superb meal!!! We’ll definitely be back soon! There’s lots more on the menu that we can’t wait to try!!!“

“Nestled in an area of town not typically renowned for its culinary offerings, Soup Shack emerges as a veritable oasis for those in pursuit of gastronomic delight. My numerous visits to this humble establishment have been consistently rewarded with flavors that defy the expectations set by its surroundings.From the moment one steps into Soup Shack, the aromatic embrace of simmering broths and fresh ingredients serves as a prelude to the culinary journey ahead. The menu, though modest in its offerings, is a testament to the ethos of quality over quantity. Each soup is crafted with a level of care and culinary acumen that is palpable in every spoonful.The diversity of options caters to a variety of palates, ranging from the comforting embrace of traditional recipes to the exotic allure of international flavors. Notably, their commitment to using fresh, locally-sourced ingredients not only elevates the taste but also supports the surrounding community, a commendable approach that adds an intangible warmth to every meal.The staff at Soup Shack further enhances the dining experience with their friendly demeanor and attentive service. Despite the bustling nature of their operations, they manage to maintain an environment where every customer feels acknowledged and appreciated.While the exterior and locale of Soup Shack may not immediately beckon the discerning diner, those who venture within are rewarded with a culinary experience that transcends the confines of its geography. It stands as a reminder that exceptional food can be found in the most unexpected of places, waiting to be discovered by those willing to look beyond the surface.In conclusion, Soup Shack is a hidden gem that offers a beacon of culinary excellence in an otherwise overlooked part of town. The quality of their food, the sincerity of their service, and the integrity of their ingredients come together in a symphony of flavors that resonates with the soul. It is a testament to the notion that good food knows no boundaries and can serve as a unifying force in any community.“

“Dietary restrictions: Wife was on a restricted diet due to just getting out of a hospital stay but found the coconut shrimp just what the doctor ordered. ;-)

Parking: There was plenty of free parking and in the back there were handicap spaces close to the deck where we sat out and ate and watched the golfers on the beautiful golf course there. A pleasant experience for us on a delightful evening with my wife who had just gotten released from the hospital and wanted to go out.

Wheelchair accessibility: There was a ramp to get up to the deck in the back but we did not have to use it.“

“I visited the Lemoyne Diner after an overnight stay nearby, and I was very happy with my experience. I enjoyed the "Breakfast Garbage" (their version of the breakfast 'mess' that I enjoyed in other eateries), and it was tasty and enjoyable. The coffee was good, and the server was attentive and took care of everything in a timely fashion. I enjoyed my first visit, and it won't be my last!“

“I got a burger and it was really good but I felt the portion size was small. Despite the size it was filling. I am not one to jump to conclusions... but like 2 hours after eating I had to make a few "Business" Trips to 2nd avenue for "water" leaks.

I did not get the salad bar because it looked... old and lacking. Also kinda overpriced... Best way to describe it is to simply take a salad and leave it out on a table for 4-5 hours. I did go during a slow time so if you go when it is busy it will probably be fresher. Also the salad by is right near the entrance where almost all foot traffic goes... kinda sketchy health wise in my book. Salad Dressings are in a bowl where you scoop it out... kinda sketchy in my book as well... would be better to have pour bottles.

Service was decent, my only complaint is that the some staff were not obvious as they appeared to not be wearing the uniform. When we entered there was no one at the front desk and the person who came up and sat my party had a normal sweatshirt. I am not complaining the staff was not at the desk to greet us, just that when they came to the desk it was a bit confusing like are we being guided to a table by a customer. Maybe give staff Ruby Tuesday Sweatshirts as I understand wearing a regular sweatshirt if you are cold.

It is quite obvious that the main goal of the restaurant is alcohol as the menu makes several references to alcohol. I felt the static (Specials) table menu was a bit to big and took up table space and hit table condiments (salt and pepper)... and complex (was like an entire menu 3-5 pages).

The general menu was also a bit complicated to go through as burgers were on three pages. Pictures were good and what you saw is what you got.

Overall I would rather go to a Red Robin where the portions are a bit bigger and you get endless salad/fries.“