9 Best Barbeque Restaurants near Export

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh“

“I love trying their frequent specials and everything I’ve order from them has been great.“

“Stopped in today for lunch. We ordered the trinity. Baby back ribs, pulled pork and burnt ends, Collared greens and cornbread casserole. The staff was very friendly and the food was amazing!!!! For every meal purchased a donation is made that feeds three children. I love that❤️ We will definitely be back.“

“We had Tin Shack BBQ this past weekend at my daughters wedding and let me tell you it was the best ever !!! The service was amazing,the food was amazing!! I would highly recommend them for any of your events. They pulled in ,sat up their truck and kicked out the best service! The owner even went around at the venue to see how everything was . Thank you Tin Shack for a wonderful experience!! Top of the Line“

“The food is great!! Highly recommend!! The customer service is amazing!! Maddie, Lilly and Russ go out of their way to provide a great experience!! Pulled Pork and Brisket are a must try!! We will continue to support this business!! Great food with the best staff“

“It was a very nice experience from the time we walked in. It wasn't busy so we got seated and waited on promptly. The waitress was awesome! She was friendly and helpful answering our questions about certain menu items and refilling our drinks in a timely manner. The food was phenomenal!! I just got a hamburger which was delicious but my husband got a full rack of ribs! Those ribs were the best I think I have ever tasted! I would definitely recommend this restaurant! Our server's name was Shelly!“

“I was so pleased with my server today. She was exceptional. Her name was Amaya and she was super attentive. The food was perfect and we will be back!!“

“My parents and I dinned on 4/20/25, and the experience was excellent!! The food was great as always, but what made the experience even better, was the service provided by Jenna! She was fun, friendly, attentive, quick, and on point with greetings, taking our order, and checking on us. I work in Food and Beverage management and it's always great to see excellent food, paired with excellent service! Huge props to Jenna! We'll be back!“