Customers` Favorites
“The best thing I liked about Lautrec were the smaller portion sizes of some of the most delicious food I have tasted. The duck was excellent! I think that portion size is important so that the customer gets the full taste of the food and I think Lautrec does a great job of this. This is one of the few five course restaurants in the US where I can still find an appetite for good desert. Their cheesecake and side vegetables were also excellent.“
Customers` Favorites
“My husband and I absolutely loved this place! We were lucky enough to find it on our way traveling from New Jersey to Illinois. Just don’t pass the sign black and white was hard to read. 10 out of 10“
Customers` Favorites
“Absolutely killer Cuban sandwich special that couldn’t have been any better! If you’re in Ohiopyle and looking for a place to eat, this is an awesome spot and after a long day of adventure we got more than enough food. Great tap list also a big plus“
Customers` Favorites
“Before Curt's was Glisan's. This was/is a truckstop on the National Pike (Rt. 40). There are no "pre-made" baked goods. Their dinner rolls are the size of your head, and their pies (in my opinion) are legendary! The coffee was very nice, and I asked our waitress what they used, her reply was "Maxwell House". I guess the trick is mountain water. Unless you're Anthony Bordain, you'll be more than satisfied with your dinner.“
Customers` Favorites
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“We had the best service and dining experience at Aqueous while at Nemocolin. The entire staff we interacted with were professional, engaging and exceeded our expectations- We had Liam as part of our server team and I believe Bertram was the host. Bertram made a special point to come up and welcome us as he had spoken with me on the phone about our reservation. Top notch dining experience! Thank you!“