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Customers` Favorites
“Restaurant right along Gulf greenway this restaurant follows decor of Frank Loyd Wright design there is a puff of a round cushion to sit on but With my back injuries I used my pad but it was Tolerable for a few minutes .Restaurants here for some reason add hot spices to food even the sour cream with ‘good breakfast Taco ‘ so get sauces on side see if you like otherwise very good quality food presented with a little flare from chef .mainly ate breakfast here because in this part of resort .Some waitresses are better or nicer than others I found here so service varies a little.food takes a while to come out even when place was empty could be the effort to make a good presentation.“
Customers` Favorites
“My husband and I absolutely loved this place! We were lucky enough to find it on our way traveling from New Jersey to Illinois. Just don’t pass the sign black and white was hard to read. 10 out of 10“
Customers` Favorites
“Our second time here and it’s such a gem! The food is excellent as is the service. Liberty is kind and attentive and very helpful in beer and food choices. Can’t say enough good things about this place, the vibe is so chill we could hang here all day!“
Customers` Favorites
“Before Curt's was Glisan's. This was/is a truckstop on the National Pike (Rt. 40). There are no "pre-made" baked goods. Their dinner rolls are the size of your head, and their pies (in my opinion) are legendary! The coffee was very nice, and I asked our waitress what they used, her reply was "Maxwell House". I guess the trick is mountain water. Unless you're Anthony Bordain, you'll be more than satisfied with your dinner.“
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Customers` Favorites
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“The best thing I liked about Lautrec were the smaller portion sizes of some of the most delicious food I have tasted. The duck was excellent! I think that portion size is important so that the customer gets the full taste of the food and I think Lautrec does a great job of this. This is one of the few five course restaurants in the US where I can still find an appetite for good desert. Their cheesecake and side vegetables were also excellent.“