“Cute place on the back end of the battlefield. Mozzarella sticks were really good and cooked perfectly! The chili dog was just ok. Not enough chili and cheese sauce overpowered the bun. The pizza was good, but the sauce was tangy, overly chunky, and acidic. For the price was a good value and would go back!“
“Waldo's is great. It's in the basement of Lark, if you are looking for it. It's a maker space, selling artisan crafts, along with a coffee shop. The coffees are donation based, which is awesome. Staff was incredibly friendly. I got an orgeat-flavored breve, which was fantastic. I love that they offer French soda as well. And their mocktails look awesome. I'm looking forward to a return visit.“
“The place was very busy, but we were seated very quickly. The wait staff was attentive, keeping drinks refilled and taking dirty dishes away quickly. The food took some time to get due to the busyness of the restraunt but the food was VERY good. Good Irish food selection. I had Bangers and Mashed, and it was very good. Definitely will eat here again when I get back to Gettysburg.“
“Really liked my smashburger, wife didn't like her regular burger, underseasoned and very little blue cheese on her black and blue burger. Chips are good, fries are good. Beer cheese is awesome. Biggest complaint, I was trying to pay the parking outside and they refused to seat our table of 3 without all 3 of us standing there....like, the restaurant was dead at the time and I was outside paying parking...downloading an app, making a new account, adding a credit card...then paying. Why make them wait? Ridiculous.“
“The hotel bar has a limited selection good beer and top shelf liquor. It can get busy when large groups book the hotel. The highlight of the bar is the bartender, Tania. She is a consummate professional and handles an overwhelming crowd with grace, skill, & humor.“
“We couldn't get in the summer. Too long of a line. Easily get seated in January and February lol. Absolutely delicious. Gonna keep going back till tourist season starts.Smokehouse BurgerSmokehouse Burger Went back the next weekend. We sat at the bar and had a fabulous brew draft from Baltimore called Nepenthe Boreal Crypt (Indian pale ale) and delicious burgers again“
“I stopped in on a Saturday late afternoon. I had time to burn while waiting for my tour of the Jennie Wade house up the street and I saw this on the map. It’s a small place from what I saw, I sat on the closed in porch room and watched people and traffic passing from the window while I drank my cider. The cider was a bit too sweet for my preference, sort of more like a wine but a lot of people do like it that way. The bartenders were friendly. It looked like they might have outdoor seating behind the building but not totally sure if that was another business or a public area - there is an ice cream shop next door. I parked on the street. Meter parking payable to app or website. I think it was $2.50ish for 2 hours. I’d say if you like cider, stop in and give them a try. They do have wine too. I didn’t notice food options but maybe I just missed that because I wasn’t looking for any.“
“Fell in love with the wine at Dobbin House and googled where it was made. Adams County Winery is the maker of Rebel Red.. We made the short trip to the winery and what fantastic people to talk . Very friendly and knowledgeable. We left with several wines to try.“
“We stopped here on our way to Gettysburg. The food was delicious and we really liked the cider. Staff was helpful once we engaged them but it was a little awkward for a "newbie" who didn't really know anything about about the place. That being said, the food was awesome! My husband had a custom pulled ham flatbread and I had the smoked pulled pork nachos. The meat was melt in your mouth.... So good!“
“Casual place where you go in and order your food at the table. Woman who took order was friendly. Clean but crowded with items inside and it is small with maybe 4 tables (my husband and I ate outside at one of the picnic tables set up). We both ordered 1 medium fry to share and 2 of the cheesesteak hoagies with everything on it. The hoagie was overall good, but I found it to be a bit salty for my taste. My husband really enjoyed his. The fries were really good.“