“An excellent steakhouse that you can count on to get your order right and your steak cooked perfect every time. A staple in my restaurant rotationParking: Can be tough to get a spot on a busy night. Might have to park at the hotel or bankWheelchair accessibility: All 1fl with wide walkways and ramps in interior areas to navigate easily.“
“I have been coming here ever since they opened many years ago. Over the years they changed decorations of the shop but it is always tasteful and nice. Food is good, a bit salty time to time. They make many dishes to choose from. And they stared to serve alcohol beverages. That are in the process of rebuilding their bar and it will be nice once completed. Can’t wait to visit them when the new bar is completed.“
“This place was pretty good!!! Only reason I have 4 stars instead of 5 is because one of the members of my party didn't like her food and felt like perhaps it wasn't super fresh. Everyone else's food was fine, so not sure what went on there. One particular aspect I really like about Not Your Average Joe's is that they are super knowledgable about gluten free items and even have their own GF menu - absolutely wonderful for a gluten free gal like me. All of us enjoyed our cocktails and the ambiance, and service was fine!“
“This farm to table restaurant service delicious and inventive comfort food in a beautiful farmhouse chic environment. We had Sunday brunch, a salmon omelet, classic eggs and bacon, and a wonderful roast beef sandwich - all were well prepared and yummy. Our server was friendly and informed. The only problem was that the acoustics of the building made it SO LOUD that we had to yell our conversation. I couldn’t wait to leave even though the food was so good, the restaurant itself was deafening ?“
“Hungry and seeking a local joint, I came across Meghan’s, what looks like a converted and now infamous breakfast spot. With the fading sign Street side and the smaller lot full of cars, I had a good feeling. There were about 30 chairs at tables and a few barstools. I immediately asked if they had Wi-Fi because I needed to tap on to do a little work on the laptop. I was advised apologetically there’s no Wi-Fi and that they are old-school. If I were them, I would tell the customer to just sit down and enjoy your breakfast and disconnect for a spell. However, I had a time sensitive so took the only open table at a two top in the back corner right next to the window overlooking masonry patio. Just then the waitress, smiling, bubbly and welcoming as you’re going to find, pegged me for a coffee drinker. She was right and I ordered my first coffee along with a basic eggs, home fries, meat, and toast breakfast. The meat and the toast are the two most important aspects of this meal for me, so I always ask which of their meats they recommend the most, and that my go to is pork roll cooked well done. Under advisement that their pork roll was the best around, I went with it along with rye toast. Food came out so quickly. I had barely set my laptop up, so I dug right in. I think it may be the first time that I didn’t take photos of the food. A combination of being famished and a near perfect thick cut pork roll, I got right to business. And before I realized I hadn’t taken my pre-meal photo, all that was left was a piece of toast. The interior decor was neutral with beige ceramic tile floors, and a beige painted upper wall with white wainscoting on the lower portion. The surrounding was alive with everyone chattering. It’s comforting and feels good to be in a place where so many patrons come in and hug the waitresses a friendly hello like old friends visiting after a long time apart. Not wanting to disappoint the audience, I ordered a single blueberry pancake, so I could get at least one photo. The thing was blue and wasn’t the best pancake I’ve had, but the consistency was interesting. I slathered it up with real butter and store-bought maple syrup. Eggs were cooked well. Pork roll blew my hair back. Really delicious melt in your mouth. Home fries were decent but would’ve liked to see some peppers and onions in there. Toast was delicious and already buttered up. I placed my credit card on top of the handwritten check and the waitress advised once again that they are old-school and only accept cash, further explaining that they had an ATM machine if necessary. No problem. Overall, I recommend Meghan’s for a nice quick breakfast and happy uplifting of the soul. And take it as an opportunity to leave your technology, gadgets, and highfalutin expectations in the car. This place is old-school.“
“This was my first visit here instead of taking the ride north I decided to support local customer service was good I ordered a cheesesteak and chicken cheesesteak the rolls where fresh and soft just like I wanted them to be the wait wasn’t long the food came up quick I wasn’t disappointed and neither will you! Would I come here again? YES“
“Word needs to spread. This has to be the best place in Chester County for Sunday brunch. It has always been excellent but now with the new chef it's even better. This time I ordered one of the specials a breakfast skillet. Simply delicious! See picture. Oh yeh. They make the best Bloody Mary in PA as well. Treat your SO. Treat yourself. Do brunch at Duffers.“
“Well. Sorry it took so long but the ham wasGreat. The apples were perfect. The macAnd cheese were the cheesy est. the made myHoliday the best ever. Make sure you stop byHoney bake Newark . By acme . The food is freshThe service is fresh. What I'm saying is they take the time with you . And they do not get upset If it take you a minute to chose what you thinkYou want . And walk to the door and find out Your count was wrong and they were right.Once you taste the ham it's all over. And that'sWhat they told me.... And they were right.I'm glad I got the bigger ham and turkey I was the hero this holiday. Ha ha little bro.Thank honey bake. Rich Flowers spqr“
“Sadly the Concordville Inn will be closing it's doors for good on June 25, 2023. The Hionis family purchased the old Inn in 1973 and business has been bustling for 50 years. We enjoyed dinner there for "The Last Supper" on Thursday, May 18. The dining room was full and their signature roast beef was delicious. Maybe we'll come one more time for their famous crab imperial. Nothing official has been said why the 18th. c. building will be torn down to make way for an in- patient rehab facility. It will be a huge loss to the community. Three generations of the Hionis family have done well.Parking: On siteWheelchair accessibility: Everything on ground level.“
“Met with a friend for Saturday brunch, and it was a nice time. Food was excellent (had leftovers I was highly looking forward to), service was decent, and ambiance was lovely. The decor was fresh and added to the delightful atmosphere. I plan on going back!“
“We took visiting family to dine here. They enjoyed it. The food was excellent and the drinks were top shelf. But be prepared for a timely visit. Getting food to the table took awhile even though it wasn't crowded the night we went. So really good food, nice place but do it when you have time.“