16 Best American Restaurants in Harrisburg

“This review is mainly based on the food because it was a takeout order. From what I could see while waiting for my order the staff and atmosphere were also outstanding. To the food, overall it was very, very good. We had 5 dishes, the empanadas, the green goddess potato salad, the ricotta toast and the risotto. Everything was fresh and well thought out, something lacking in chain restaurants. The empanadas were just right with a beefy brisket filling and a consume you could drink it was so flavorful. The ricotta toast is perfect for a warm summer night and large enough for a entree. The risotto was spot on, creamy with plump seafood. This is my goto restaurant when in the Harrisburg area for dinner and I will be back again.“

“Hey Everyone!!! I had the most fabulous and wonderful and amazing time at Red Lobster this afternoon!!!! I was celebrating my Wonderful Friend and Mentors birthday! She’s sweet ! And we had the most wonderful, kind , sweet caring, amazing waitress Kenza! She made the day so special and happy 🥰!!!!! When you go to Red Lobster 🦞 Ask for Kenza she will give you such wonderful service and treat you kindly! I was so happy 😀 to meet her!“

“We came here for dinner after a tournament my daughter had today. Food was so so good . We had a brisket wood fire pizza , salad and my daughter had a chicken sandwich. We were waited on by Betsy . So nice and super helpful when it came to helping us pick from their menu / beer selection since it was our first time here . Would definitely recommend!“

“Swinging little downtown spot in view of Capitol. Great crowd for a Thursday. Good bluesy band. Excellent martini and Caesar salad!“

“We go to eat breakfast at Tito’s almost every Saturday morning. The service is good and the food is always hot and delicious. The owner is very cordial and always makes you feel welcome.“

“We enjoyed the casual atmosphere yet sophisticated menu and food selections. We tried different items during 3 visits - swordfish, scallops and seafood special. All were delicious! We also had mussels in beer broth and chicken flatbread - both excellent choices for appetizers or light meal. Staff is friendly and professional. Would definitely make it a stop on our next trip to the Harrisburg PA area.“

“Visiting Pennsylvania from Iowa. Absolutely amazing food. Staff was wonderful! 1000% would recommend the crab loaded potato with fresh cut fries“

“Went there for our son’s engagement party with her family, amazing experience and night. Thank you Nick!“

“Ate dinner there about a week ago. Food was good but their telephone rang at top volume the entire time we were there making it difficult to talk or enjoy our meal. Complained to waitress who said it had to be that way so they could hear in the back for take out orders. The restaurant was far from busy for in house dining so I guess the owner doesn't care about us; only the take out customers! I have eaten here for years and tried to support them during covid but never again.“

“Greatest vibes no drama good music good prices great food and servers and bartenders are amazing“

“good food, amazing service, thank you for being open on Christmas day ,“

“This is a quaint cozy restaurant with homemade from scratch food. Everything we’ve had has been extraordinary! Staff and owners are so nice! Highly recommend!“

“Gilligans in Colonial Park has the Best Real crab cakes. I had a Christmas lunch with a friend. I enjoyed my food so much that two days later, I called and ordered a to go crab cake dinner lol. Service and atmosphere also great.“

“My first time here was amazing! Service was quick and very friendly! Complimentary monkey bread and first mimosa was a huge plus side. Food is delicious! We will be recommending and coming back!“

“Nestled in an area of town not typically renowned for its culinary offerings, Soup Shack emerges as a veritable oasis for those in pursuit of gastronomic delight. My numerous visits to this humble establishment have been consistently rewarded with flavors that defy the expectations set by its surroundings.From the moment one steps into Soup Shack, the aromatic embrace of simmering broths and fresh ingredients serves as a prelude to the culinary journey ahead. The menu, though modest in its offerings, is a testament to the ethos of quality over quantity. Each soup is crafted with a level of care and culinary acumen that is palpable in every spoonful.The diversity of options caters to a variety of palates, ranging from the comforting embrace of traditional recipes to the exotic allure of international flavors. Notably, their commitment to using fresh, locally-sourced ingredients not only elevates the taste but also supports the surrounding community, a commendable approach that adds an intangible warmth to every meal.The staff at Soup Shack further enhances the dining experience with their friendly demeanor and attentive service. Despite the bustling nature of their operations, they manage to maintain an environment where every customer feels acknowledged and appreciated.While the exterior and locale of Soup Shack may not immediately beckon the discerning diner, those who venture within are rewarded with a culinary experience that transcends the confines of its geography. It stands as a reminder that exceptional food can be found in the most unexpected of places, waiting to be discovered by those willing to look beyond the surface.In conclusion, Soup Shack is a hidden gem that offers a beacon of culinary excellence in an otherwise overlooked part of town. The quality of their food, the sincerity of their service, and the integrity of their ingredients come together in a symphony of flavors that resonates with the soul. It is a testament to the notion that good food knows no boundaries and can serve as a unifying force in any community.“

“Staff service is always wonderful!
Why ask how I want my steak if it's never prepared the way I want? No one in the kitchen knows how to prepare a medium steak. Not well done, not medium well but just medium? I don't complain because I don't trust sending food back but please take a course on the different temperatures of steak.“