Customers` Favorites
Customers` Favorites
“On a weekend getaway in Hawley this past weekend and came across this hidden gem breakfast place - Laurel's Hometown Cafe in Honesdale! Fantastic service, food and hospitality. Christina our server was awesome as well as the chef. Awesome breakfast, generous portions and priced just right for every budget. I have already recommended this cafe to friends that visit the area and I will keep spreading the word. Thank you for making our morning a great one.“
Customers` Favorites
“Among other things we got the calamari for an appetizer. I got the biggest squid parts I’ve ever got before and it was amazing! My wife prefers the rings which they had with it which was good as well.“
Customers` Favorites
“We are in town for a wedding and chose this place because they make a vegan pizza. It's not an after thought or something to placate the one vegan friend in the group. It's thoughtful and delicious and filling. There's no fake cheese, just all whole ingredients. My nonvegan husband really liked the carrot puree. Definitely will be back when we're in the area.“
Customers` Favorites
“We saw a sign for lobster and decided to stop in for dinner.
Exquisite! Delicious!
Quaint hotel atmosphere. Excellent wait staff. Food brought to the table hot and superb. Filet mignon cooked to perfection.
As I glanced about I say they could accommodate a large crowd, perchance even a party. Gold Stars All The Way !!!“
Customers` Favorites
“The name says it all. This place makes everyone feel at home. Simple menu and bar service was excellent. Our waiter was spot on with our drink and food orders.“
Customers` Favorites
“We had such an incredible dinner experience! From start to finish, everything was absolutely delicious. The filet mignon was cooked to perfection—tender, flavorful, and truly a standout for everyone at the table. The whipped potatoes were phenomenal—so smooth and rich, I could’ve eaten them on their own!
I also enjoyed a perfectly made Cosmo that paired so well with the meal. But my absolute favorite was the mushrooms stuffed with crab—hands down amazing and packed with flavor. My husband couldn’t stop raving about the lobster bisque, which he said was just as incredible.
The wait staff was attentive as well (and made sure my children ate all bread their hearts could desire!)“
Customers` Favorites
“We had such a wonderful evening here and honestly couldn’t have asked for a better experience. The restaurant itself is absolutely beautiful — the atmosphere is warm and romantic, and the view is truly breathtaking. It’s one of those places where you want to sit a little longer just to enjoy the surroundings.
The food was delicious from beginning to end, and our server, Ashley, was fantastic. He was attentive, friendly, and made sure we were taken care of throughout the entire evening.
But what really made this experience unforgettable was the manager, Shayan. At the end of the night, we had a very difficult time finding a ride back to where we were staying. After trying different options and realizing we were basically stranded, Shayan went far beyond anything we could have expected — she personally drove us back in her own car.
I have honestly never experienced that level of kindness and genuine hospitality from a restaurant manager before. She didn’t have to do it, but she cared enough to make sure we got back safely. That says so much about her and about the kind of place this is.
Beautiful location, incredible view, delicious food, wonderful service, and most importantly, genuinely good people. Thank you Ashley and especially Shayan for turning an already beautiful evening into a memory we will never forget.
We will absolutely be back. ❤“
Customers` Favorites
“Great atmosphere,very good food ,drinks are always good as well ,and good friendly service“
Customers` Favorites
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“My daughter and I have been going to Native for dinner several years now. Always surprised and enjoy the newly created dishes. We had the Salmon Ravioli last night. Excellent. Waiting for the Mushroom and Goat cheese ravioli to come back on the menu. Compliments to the chef and his whole staff.“