Customers` Favorites
Customers` Favorites
“We ate here last night, we had the best food and the best waiter! It was a treat all around!“
Customers` Favorites
“The manager was extremely kind and helpful. We arrived very late and the kitchen was closed but he offered us a few pizza options and we were more than grateful!! Pizza was delicious and the wait staff was very friendly and attentive. We can’t wait to go back and try the rest of the menu and really appreciate how customer friendly everyone was.“
Customers` Favorites
“Tonight was our first night trying Portabello’s. We had an excellent dinner! My wife had the chicken parmigiana and I had the stroganoff. We shared the chocolate decadence cake for dessert. Had an excellent server named Erica. We will be back.“
Customers` Favorites
“Was pleasantly surprised at the quality and level of service at this restaurant. Ordered a scallop dish and a pasta dish and were totally blown away! Will definitely go back next time we visit.“
Customers` Favorites
“Dinner was excellent. Ordered lots on the menu and each was outstanding. The skate melted in your mouth. Tasted like chicken. Lamb carpaccio, pork steak, rainbow trout, ravioli, funghetti. Well worth it.“
Customers` Favorites
“Muy buena comida! Y el servicio súper bien! We’ll definitely be back!“
Customers` Favorites
“I cannot rave more about our experience today. The manager Steve returned my call right away when booking for my larger party … it was clear he is super well-organized. Service with Chris was exceptional. Everyone loved the food & drinks ~ plenty of tasty options for vegetarians and folks with Celiac’s. This continues to be my go-to restaurant in WC! Thank you!“
Customers` Favorites
“Great spot indoors or out.“
Customers` Favorites
“Food and drinks were great - pub burger was excellent - and we really enjoyed the acoustic live music atmosphere!“
Customers` Favorites
“AMAZING experience! Our bartender Leah was incredibly attentive, kind, and friendly. She made me this delicious fall cocktail, 10/10, highly recommend!!
Since it was Tuesday, Leah even offered to put on Dancing with the Stars for us, which was so thoughtful and fun.
Cute bar + great vibes, can’t wait to come back!☺️“
Customers` Favorites
“Everything was phenomenal. From the service to the food. Highly Recommend.“
Customers` Favorites
“Had my first Roots experience today! The cafe is beautiful, staff is fantastic, and the food is incredible! Cannot wait to go back❤️“
Customers` Favorites
“WC has over sixty restaurants and Spence Cafe is our favorite of all. Intimate dining experience with always excellent menu options prepared by Andrew Patton, owner/chef, who's one of the best in the county. When the weather is nice, their backyard patio is lovely. And BYOB to boot!“
Customers` Favorites
“Amazing! My favorite breakfast place in the world!“
Customers` Favorites
“Great spot indoors or out.“
Customers` Favorites
“Our favorite restaurant in Wilmington“
Customers` Favorites
“What a perfect night, out waitress was just the best, so was the food, and your atmosphere is always terrific. Forgot how good you are. Sorry it took so long to return but see y’all soon.then Dick Vermiel stopped by our table. Yuper. Top that“
Customers` Favorites
“Bar Avalon always delivers! The food, service, and ambiance are consistently amazing. We tried the wine and dinner pairing for the first time last night and were blown away—perfectly matched courses and a knowledgeable waitress made it a standout experience. A perfect date night. We’ll definitely be doing it again!“
Customers` Favorites
“The staff was so amazing. There ability to recall the menu and make suggestions for me was nice/helpful. We were celebrating my friends birthday and they brought out a nice cake and candle. Loved the atmosphere, the food was delicious, and desserts were out of this world tasty.“
Customers` Favorites
“Always wonderful photographing weddings at this incredible venue. Amazing architecture and a super-friendly staff who serve the most delicious food. Highly recommended!“
Customers` Favorites
“One of my favorite stops! I have loved everything I’ve ordered but my favorites are their speciality lattes or the chai tea latte. It has a super chill environment and is a nice break in my day. Highly recommend❤️“
Customers` Favorites
“8 of us were in at Steaks today. What a great experience. Food was amazing but the service was even better. Thank you again“
Customers` Favorites
“So far I only order for delivery but the it was prepared and delivered in a timely manager.It was cook just right and the vegetable toppings were fresh( lettuce,tomatoes,onions) After ordering once I feel as though this is the go to place in the area for me so far for as long as Im in the area.Menu's with the delivery order would be nice though.“
“Fun but challenging track. Beautiful property. Can’t wait to go back.“
Customers` Favorites
“First time I came here, I was a little nervous, but the regulars are super friendly and the bartender is great!! I went there to read, and while I did get a lot done, it was great talking to the regulars.“
Customers` Favorites
“Dear God, Andiario. Quirky wine list, honest hospitality, genuinely cared for produce. What the hell else could you ask for? So blindsided that I’d dare say that this is the best dinner I’ve ever had. And yet, a layman can still enjoy it— if you can steal a reservation. Michelin Guide was built on places like this.“
Customers` Favorites
“Waited 40 minutes for hush puppies while the restaurant was nearly empty at 3pm. Primary food order came 5 minutes later and my son’s order was wrong. It’s a shame because the food is good. But the service has been so slow both times I’ve been here. They did comp his meal. Just expect to wait a while and enjoy your drinks. Don’t come if you’re in a hurry.“
Customers` Favorites
“The Back Burner has a gem in Patty. The food is always dependable, and the wine list is surprisingly reasonable for some good quality wines. I think all of these things contribute to the restaurant's staying power in Hockessin.“
Customers` Favorites
“I’ve always loved Columbus Inn throughout the years and highly recommend it for quality fine dining and a quaint enjoyable atmosphere. And the front deck is an amazing spot all year round.“
Customers` Favorites
“Went for lunch with my son. We ate on the patio. It was cozy, quaint. Beautiful weather made it even more enjoyable. The food options were great; different from the same old same old. The waitress was busy but brought our drinks and food in a timely manner. Can’t wait to go back.“
Customers` Favorites
“I loved it at this new restaurant! Full of wonderful food, great prices, and a terrific server. Sofia was kind and as helpful as can be. My friends and I would go back in a heartbeat! The manger was also incredibly friendly. Try it for your next outing!“
Customers` Favorites
“Very good chicken wrap and Reuben“
Customers` Favorites
“Nice quiet place good food“
Customers` Favorites
“I went with my group on a Thursday which was a very light evening which allowed my group to enjoy our whole dining experience. Our server had time to explain the menu and make recommendation to our group that included a 4 year old. Why is this relevant? Because, she gave her the same respectful service as she did the adults. Thank you. Now let's get to the food. I had the Chicken Picatta. I had to take the picture because at the first bite I new it was about to be destroyed. I left nothing on the plate. The Impossible Sloppy for those who need a vegan option also got a thumbs up. The food comes out hot hot! No one complained! I will be back the next time I am in Delaware.“
Customers` Favorites
“They were very busy, and the waitress let us know that, and that was absolutely fine. The food was some of the most bland I've ever had at a restaurant. My sister had to add salt, SALT, to her roasted beet salad because it was so lacking in flavor. The roasted pears weren't even cooked all the way, the pistachios on it were overcooked, the Brie was thin and mostly the outside shell with very little taste, and the bread slices were completely burned. The crab cake on the sandwich was tiny, and ice cold in the middle. The turkey apple grilled cheese was not even cooked all the way. The turkey and apple were as cold as ice, and the cheese wasn't even melted. I sent it back to be cooked better, and it came back the exact same temperature. I asked to speak to a manager, and they just took my meal off the bill and didn't even offer to compensate or do it better. The chef is a lazy person and needs to be put in line. someone call in Gordon Ramsay please!“
Customers` Favorites
“Picked up ox tail and jerk chicken today. It was ready within a few minutes of me calling it in. Staff were super friendly, food was fantastic and price was very reasonable! I ordered larges and felt that the serving was very generous. Dropped off jerk chicken at my husband's job as a surprise treat for him, he loved it as well. Ox tail was so good I ate the entire large container in one sitting! Highly recommended this place and will most certainly be back!“
Customers` Favorites
“2FG knocked it out of the park for our daughter's wedding! Jeff made the planning phase and menu selection easy, he took the time to make a visit required to the venue, and made sure all of our guests had a great dinner within our budget. There was something for everyone to enjoy. Our guests especially raved about the brisket! We will absolutely use them again for future events 🌟“
Customers` Favorites
“Had a private room birthday party for my wife recently and we couldn't have been happier with he experience. The food was top notch and the service was great. Jules, helped us book the room and put the menu together and was on top of everything. Great time.“
Customers` Favorites
“Celebrated my wife’s 73rd birthday here today. We’ve been meaning to try it for years. Today was that day and they did not disappoint. The entire visit was a pleasant surprise! And it was absolutely wonderful! Sorry we waited so long before trying it. The icing on the cake tho was our server, Aubrie. She was AMAZING! Her efficiency and warmth was overwhelming! If you come to try it out, be sure to ask for her. You won’t be disappointed. 👍👍👍“
Customers` Favorites
“Great food, awesome staff“
Customers` Favorites
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“Administrative details - While you usually must make a reservation a year in advance (which I did), there are a very few earlier spots available on their website. In addition, if you are on the email list, they send the occasional last-minute availability. Talula’s is BYOB. The price was $125 and with all the other things, taxes, gratuities, it came to $160. The Nook Table is available for 6-8 diners and the Farm Table is for larger parties. Website link is below. Everything is presented in “tasting” small portions. In addition to the menu, they provided a couple of additional offerings. I did not do a good job of capturing the delightful descriptions of the food provided by our server. (The next time I go, I will video the descriptions if they allow.) The group did a great job of bringing wine which was beautifully poured in appropriate glassware by our server. The server also paired the wine with the offerings for us! The service was exceptional without being pretentious. After each tasting, plates, utensils and glasses were cleared and refurbished so discreetly that you hardly noticed. The menu changes with the “farm to table” availability. My favorite was a squash tarte. [I was delighted to find that I did not like the foie gras. It is “made” in a most inhumane and horrible way. This is the only time I have eaten it and I will never eat it again.] I was sorry to find that by the Black Garlic Beef Ribeye (#6 on the list), I was getting to the point of “too much food.” The only downsides were “too much food” for most of us and the wines they suggested for the pairings were hard/impossible to find. I personally did not like the varieties of wines they suggested for pairings. The rest of the party enjoyed the comparable wines they were able to find and allowed the server to pair with the tastings. I will be making a reservation for next year very soon. I have already made a reservation for the “sister” Talula’s Garden in Philly for September.“