“Family of four. Food was excellent and the interior was very nicely decorate but a little noisy only because it was nicely crowded. We started with a strong Capital Cosmopolitan and Wedge with Blue Cheese and Smoked Bacon. It was odd bacon but good. Our mains were a Bone-In Ribeye 22 oz medium rare, a Sliced Filet Mignon with Cipollini Onions/ Wild Mushrooms/ Fig Essence, a Filet Mignon 10 oz medium well, and a Filet Mignon well done with Oscar All steaks were prepared exactly as ordered. The Oscar was so large we couldn't finish all the jumbo lump crab meat. Our sides were Roasted Wild Mushrooms, Creamed Spinach, and Sam's Mashed Potatoes. The mushrooms could've used more flavor. We had a bottle of Terrazas Altos Malbec red wine with our meal. For desert, we had Capital Grille Cheesecake and Flourless Chocolate Espresso Cake, and I still can't say which was more delicious. Our waiter, Farokh E, was excellent and made our experience perfect. Expensive but highly recommended.“
“Excellent food beautifully presented, gorgeous decor, professional service. Four of us went for an office lunch, had a reservation, and were shown right to our table by the gracious host. The decor is mostly beautiful wood, making the acoustics so live however, that the people talking was so loud we had to yell to hear each other. As it emptied out, it got better. Great place to eat, just not a place for peaceful conversation.“
“The food was good. Well presented, well done but unfortunately, priced extremely high. I ordered 2 appetizers for dinner and it was more than enough. The menu is pretentious, filled with ingredients that I've never heard of so while it peeked my curiosity it also simultaneously squeezed my wallet. I can't justify an 80.00 20 oz bone in rib eye or market price crab cakes. There is a new chef and an updated menu, I just hope the chef doesn't price this place out of business.“
“Great place to eat! Service was great! They messed up my girlfriend’s meal but it was remade right then and there and they even threw in free desert to say that they were very sorry about the mix up. I will definitely be back here to eat again.“
“On Thursday, I took my daughter to Revolution to celebrate her good grades. The food, as usual, was outstanding. However, it was our server, Lillian, that was star. She absolutely spoiled my daughter, was SO SWEET with her, and even personally made hot chocolate and a shirley temple for Lola. Lillian’s impression was so profound that I will never be able to forget tonight. I’m a grown man and Lillian’s kindness almost had me in tears and was just left speechless. Lillian, I don’t know you, but thank you so much for going above and beyond for Lola. You are one of the kindest hearts I have ever had the pleasure to meet and your employer is lucky to have you.“
“Tori was great! I was visiting the area with a friend for my birthday and she made it one to remember. She was very polite, attentive, and energetic. She had answers for all my questions and our dining experience felt very personalized. Thank you, Tori!“
“A good friend of mi e came here for his Birthday dinner. Thought I would take my wife to give it a try. The food was tasty and goid size portions. Our waitress Danielle was nice. As far as the vibe of the crowd. Well, let's just say it is not me. It was a nice experience. But that's about it.“
“The food was amazing, and the service was just as good. I got the rainbow trout, and my partner got the stuffed lobster. We both found our dishes amazing, and the bon bon desert was the perfect way to end the dinner. My partner and I are glad we took the risk and will definitely be returning.Dietary restrictions: The option for gluten free folks is amazing“
“This was a special dinner, a nine year anniversary of a relationship and we had a lovely time. The food was excellent, the service, efficient and unobtrusive and the atmosphere was good. There was unobtrusive but agreeable music. It had a distinctive atmosphere for me, reminiscent almost of 30s movies and I would recommend it for a memorable evening. When we went it was obviously prom time at a local school. Being a former Brit, this is not an experience I ever had and it was nice to see the formality of the students.Kid-friendliness: This is likely not a place to expect crayons and paper mats to colour in, but well behaved kids seemed welcome. It is an grown up dining experience and if you are trying to socialise your children, this is a good place to come to.“