“My coworkers and I absolutely LOVE this place! All of the food is delicious and the people who work there are always so nice, accommodating and welcoming! We drive past other Greek restaurants and will willingly follow the olive tree wherever they go!“
“We love having a freshly made fish dinner right here at Main Line Seafood Market- choose your fish, and how you'd like it cooked, along with any sides, such as broccoli, rice, potatoes, etc. Clean, delicious, and a great choice for a casual and relaxed and friendly atmosphere! And their soups are terrific!“
“Ok, I HAD to update my review, and remove one star from the five that I initially gave it. Why? Because I found a nearby clear winner in local lobster rolls that deserves a full star higher! (See my review of Cousins Lobster Roll Food truck that is an intermittent guest at the east side drive around Exton Mall. Sorry, Quincy's, but Cousins exactly duplicated the previous iteration of Quincy's with 100% claw meat ( you now add some non-claw) and a fatter, more generous portion of lobster ( I estimate an easy 25%+ more). Of course Quincy's is available 7 days a week ( remember the recent weekly delivery date of fresh lobster there is Tuesdays), and Cousins must be followed on Facebook to learn when they pop up in Exton.“
“Ok, I HAD to update my review, and remove one star from the five that I initially gave it. Why? Because I found a nearby clear winner in local lobster rolls that deserves a full star higher! (See my review of Cousins Lobster Roll Food truck that is an intermittent guest at the east side drive around Exton Mall. Sorry, Quincy's, but Cousins exactly duplicated the previous iteration of Quincy's with 100% claw meat ( you now add some non-claw) and a fatter, more generous portion of lobster ( I estimate an easy 25%+ more). Of course Quincy's is available 7 days a week ( remember the recent weekly delivery date of fresh lobster there is Tuesdays), and Cousins must be followed on Facebook to learn when they pop up in Exton.“
“Best sushi in town! The chef told us they import all fish from Japan and he was trained in Japan for nearly a decade. Rarely see a sushi chef take making sushi seriously in the area. Hope they will move back to their old but bigger place soon.“