“I've only taken out pizza,The plane and single topping pizzas are cheap at $14 but anything beyond that gets expensive fast example: I recently got two large pies one plain and one with olives, onions, peppers, shrooms, pepperoni. The plain was $14 and the other was $24 for a total of $38.With that being said, it was well worth it.“
“Atmosphere is always decent when I go in I just never there long enough to really experience it because I just grabbed my bread and my peppers and i'd be on my way. but I love the fact that I get an entire loaf of this thick dense delicious Italian bread, these peppers are to die for and sweet cream butter of course.My daughter and I literally love them so freaking much. They're like a little treat to ourselves! I got my best friend addicted to them and other people as well, ha ha sorry but sorry! ♥︎“
“A local favorite. Nothing fancy for the interior but the food is great. I recommend anything with bread. Salads or subs. The bread is made in house and tastes amazing. I used to just buy the bread as a snack. They have tons of other stuff too. The menu has grown a lot since I've loved in the area. Give it a try if you're passing through or a college student from LHU looking to try something off campus.“
“Best Buffalo Chicken cheesesteak I have ever had. Perfectly cooked, fresh house made bread, amazing buffalo flavor, so good! My son loved his kids chicken nugget meal as well! Very friendly staff and great prices. Definitely worth going out of your way to order from the Beech Creek location. Can’t wait to order again! YUM!Kid-friendliness: Child and kid friendlyParking: Plenty of room for several cars with an updated parking lot“
“If you are in Lock Haven or passing through, stop here and get their subs. This isn’t your garden variety sub shop. They make their bread for the subs from scratch and how can I explain it other than maybe only God can make it better. No seriously, I have had some of the best breads around the world and only these sub rolls I dream about. Then on top of that they use Boars Heads meats and a homemade Italian lettuce mix and dressing. Pricey, sure. Worth it? Absolutely!“