Customers` Favorites
Customers` Favorites
“Great food and atmosphere“
Customers` Favorites
“awesome food and good people all around.“
Customers` Favorites
“We had the best service and dining experience at Aqueous while at Nemocolin. The entire staff we interacted with were professional, engaging and exceeded our expectations- We had Liam as part of our server team and I believe Bertram was the host. Bertram made a special point to come up and welcome us as he had spoken with me on the phone about our reservation. Top notch dining experience! Thank you!“
“Easily the best dinner I have ever had. In fact, it isn’t a “dinner”…. it’s an experience. My wife and I loved Lautrec for our anniversary dinner. The menu was personalized to us and Terry was great. It was a highlight on our Nemacolin trip.“
“Great store with lots of options for snacks & groceries. We had dinner which included a great chicken salad sandwich on a toasted pita pocket. The cole slaw was creamy and delicious. My husband had a burger which was good but too much bun.“
Customers` Favorites
“The place it great! the owner is a great guy!! going back on Tuesday!“
Customers` Favorites
“Super friendly and attentive service, chill atmosphere, and lots of vegetarian options! I got the vegan loaf (maybe a tad dry but still tasty) and some delicious macaroni and cheese plus mashed potatoes. Enjoyed outside seating but it's nice indoors too.“
Customers` Favorites
“We ordered a burger and the chicken quesadilla. Both were delicious. Service was prompt and the server was very friendly and attentive. Highly recommend! Great to have good food back in Ohiopyle! Keep up the good work John and Rob!“
Customers` Favorites
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“Before Curt's was Glisan's. This was/is a truckstop on the National Pike (Rt. 40). There are no "pre-made" baked goods. Their dinner rolls are the size of your head, and their pies (in my opinion) are legendary! The coffee was very nice, and I asked our waitress what they used, her reply was "Maxwell House". I guess the trick is mountain water. Unless you're Anthony Bordain, you'll be more than satisfied with your dinner.“