Customers` Favorites
Customers` Favorites
“We had the best service and dining experience at Aqueous while at Nemocolin. The entire staff we interacted with were professional, engaging and exceeded our expectations- We had Liam as part of our server team and I believe Bertram was the host. Bertram made a special point to come up and welcome us as he had spoken with me on the phone about our reservation. Top notch dining experience! Thank you!“
“Easily the best dinner I have ever had. In fact, it isn’t a “dinner”…. it’s an experience. My wife and I loved Lautrec for our anniversary dinner. The menu was personalized to us and Terry was great. It was a highlight on our Nemacolin trip.“
Customers` Favorites
“Super friendly and attentive service, chill atmosphere, and lots of vegetarian options! I got the vegan loaf (maybe a tad dry but still tasty) and some delicious macaroni and cheese plus mashed potatoes. Enjoyed outside seating but it's nice indoors too.“
Customers` Favorites
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“Before Curt's was Glisan's. This was/is a truckstop on the National Pike (Rt. 40). There are no "pre-made" baked goods. Their dinner rolls are the size of your head, and their pies (in my opinion) are legendary! The coffee was very nice, and I asked our waitress what they used, her reply was "Maxwell House". I guess the trick is mountain water. Unless you're Anthony Bordain, you'll be more than satisfied with your dinner.“