Restaurants in Monaca

“The best pierogies I've ever had, hands down! Service was great. It's a little bit small on the inside but this place has so much to offer! 10 out of 10 recommend. You will not be disappointed!”

“Best coffee in Monaca and the owners (locally owned and operated!!) are some of the kindest people you could meet. Try my favorite, XL vanilla chai with almond milk or a Cafe Carmel.”

“Tried this place while in the area, was not disappointed. Very unique sauces, one of the ingredients was over powering it it, wasn’t a big fan of the sauce, however everything else was so good it more than made up for it. I threw some other sauce on it at home and it was heavenly. Would definitely visit again and bring my own sauce though. I ain’t mad about the sauce it was refreshing to see something new. Just wasn’t for me.”

“My girlfriend and I tried Build-A-Burger today for our first time. I tried the Big Smash, she had a hot dog, and we split a large cheese fry. The burger was cooked perfectly, and they have a nice variety of toppings to go with it. They fry’s were done to perfection with the right amount of crisp, and they had a generous amount of cheese on them. I did not try the hot dog, but she enjoyed it very much. It was all made to order, so allow yourself 5-10 minutes to be served. I highly encourage anyone looking for a good hand crafted burger to give them your business. Support local and help out the little guys! The Beaver Valley Mall does not have much to offer, but this is a great addition!”

“We went for the lent seafood menu you have till Easter and the food was great! As always the beer and Cider list was also outstanding. I really enjoyed my first ever pepper cider. Keep up the good work Monaca Brewing!”

“Staff are the best. If they don’t have something they will try to get it! The ground beef is phenomenal. They sell daily menu items for lunch and dinner. Everything is great. They also sell Boar’s Head products which are the best and Mancini bread. Lottery on site as well.”

“I have been gone from the area for decades, tried the calzone well waiting at Robinson’s Auto and fell in love. I can tell we’re going to see each other quite often!!!”

“Surprising great!We just stop overnight here at the hotel on the way from D.C. to Chicago, and didn’t expect a lot besides of any cities here, just to bite something after the ride.This restaurant is like a pearl in the middle of nowhere (sorry if someone feels offended?) and we are happy to have stopped here. Our experience was great! I wasn’t very hungry so I ordered two starters instead of a “full” dish - one too much! The portion are really good and much bigger than expected. My husband took the filet mignon only and it was enough for him.My tuna tartar as well as the pumpkin salat was fine presented on plate, had an intensive fresh aroma and tasted delicious even if I would never combine tuna & sweet papers, but it works good!The house wine was good enough and with 8€ a nice offer.All in one - we appreciated the meal, the service, the modern design and the wine and we clear recommend this place!Our warmest thanks to the cooking & service team?”

“Pizza was very yummy. We ordered two pizzas, one small with mozzarella cheese, ricotta cheese, and marinara sauce. One large pizza with extra mozzarella cheese, marinara sauce, and half of the pizza with pepperoni. The service was wonderful, too she made sure we had drink refills as well. Thank you we will be back when in the area again.”

“I had the chicken bacon ranch pizza with cinna sticks, 10/10 recommend!! I was kindly greeted on my way in, the whole staff made me feel welcome, and the place was very neat and tidy!! Great place to bring the family! (Still currently eating cinna sticks?)”

“They always do great. Great staff, good food, always consistent.Again, good service and food! Great margaritas tonight! Better than usualSame deal, different day. Great again”

“It's like Subway, but more expensive and you don't have the option to have your sub toasted. I wish I had known that, because I'm pregnant and not supposed to eat cold cuts unless they're heated to 165°. The workers were friendly, but my roast beef sandwich was almost too dry to eat until I went up and asked for some extra mayo packets.One awesome perk though: they have CREAM SODA on tap! And it's amazing.”

“Went there yesterday after my eye appointment and had a turkey sandwich on a croissant with fries, they didn't take to put it together nice and hot especially with it being freezing cold the other day, just wish they were open past 3pm in the afternoon though ????”

“We love going here. Just can't afford to go as much as we would like. They have delicious food and a fun show.Update: We celebrated birthdays this time and we had all four of my grandchildren with us and they absoulely loved our Chef, Jay. He was very entertaining and really catered to them. Our middle grandson, he's 4, I think enjoyed it the most.The only small disappointment was that they would not allow us to use a coupon for $10 off at the habatchi grill after spending nearly $150 plus tips. In small print it was just for regular dining. So if you have this coupon be aware.Kid-friendliness: Our chef was great with my grandkids. All four of them loved his show and he seemed to love them as well. It was very entertaining.”

“Had a nice lunch and a nice visit with a friend. The server was very pleasant. Let us place a special order and let us visit. We never felt rushed or interrupted.Our food came out exactly as we ordered it.”