27 Best Chinese Restaurants near Murrysville

“Fabulous food! Highly recommend.“

“Asian cafe is our regular Chinese takeout. The service is fast and they are all very nice.We have tried all their lo mein, noodles, pad Thai, general Tso, dumplings, and crab Rangoon and we liked them all. The portions are large and we always have left overs. It is not the best place for dine in but definitely great and convenient for take out.“

“Portions are nice and quite big. Ordered the Sesame chicken and orange chicken 🤤for 5 of us and we had enough for leftovers the next day! Plus they’re always super nice and the food is ALWAYS delicious. The Singapore Mei Fun is also really good!“

“Best Chinese food in the area. Hands down! Friendly staff and owners always on site! Love this place!“

“The Best around here! Great Taste, Preparation, Price and Time saving!“

“Our go-to takeout spot~ Good food for the value and have liked everything I have tried. The combination platter gives a lot of food for cheap. The mei fun is also a top pick for me. Food is always piping hot and ready on time. The lady is very nice to have a chat with.“

“this food used to be really good! now it is touch and go. i ordered crab ragoons again. they have been iffy. they only had cream cheese in them. no other seasoning. i called and she said she would let him know and thank you for calling. we used to order here once a week. now maybe every 3 or 4 months. very inconsistent with the quality.“

“We just order tonight to grapeville and WOW was it ABSOLUTELY DELICIOUS!!! My husband had the sweet and sour chicken and I had the Mongolian beef…..both was excellent….I can not wait to try the pho! Also…. Great customer service!“

“Szechuan beef very good. Fried rice great. Wonton soup good. I like crispy noodle with soup but forgot to ask. Great staff. I am handicapped and he helped me to the car. Everything terrific. I will definitely be back. I've eaten Chinese a lot of places. I think today's was one of the best!!!“

“Awesome sushi!! Never disappoints!“

“A Journey Back to Panda: The Hidden Gem (right before my eyes)

Our normal takeout spot was unexpectedly closed. We were hungry. We were spiraling.

There are moments in life when the universe conspires to remind you that greatness doesn’t announce itself with gilded menus or sommeliers in bow ties. Sometimes it whispers from a small takeout counter in New Kensington , where it has been whispering for thirty plus years.

I stood there, right before my very eyes, watching steam rise from those containers like incense from a temple. And in that moment, decades collapsed. I was transported back to the 90’s—a hazy, beautiful memory of my younger self clutching a paper bag from Panda, not yet knowing I was holding something extraordinary. But time has a way of validating what we once took for granted.

Fast forward to now. The order arrives. I open the General Tso’s chicken, and I am struck motionless. This isn’t just food—it’s an aria. Each piece: impossibly juicy, fork-tender, draped in a sauce that somehow manages to be both savory and subtle, bold yet restrained. It’s the kind of balance that five-starred kitchens chase and rarely capture. I’ve eaten at renowned Chinese restaurants where celebrity chefs command three-hour waits. I’ve tasted the handiwork of masters in San Francisco’s Chinatown, New York’s Flushing, even Vancouver’s Richmond. And right here, right before my eyes, in this unassuming New Ken takeout, I found something better. The portion? Gargantuan. The value? Almost embarrassing in its generosity.

Then came the chicken lo mein—a mountain of perfectly cooked noodles tangled with vegetables and tender chicken, each strand glistening with that ineffable wok breath that separates the pretenders from the masters. It was huge. The lo mein is the only item that I would offer a mild suggestion: it needed slightly more liquid smoke flavor and the addition of green onions. Portion size means nothing without soul. Add those two ingredients and you give it soul.

And the Hot & Spicy chicken—oh, the restraint! The sauce was light, almost humble, allowing the vegetables to maintain their integrity, letting the chicken speak for itself. No drowning in cornstarch slurry, no aggressive assault of heat masking mediocrity. Just perfect clarity of flavor, right there before my eyes.

For three (maybe four) decades, Panda has been doing this. Quietly. Humbly. While the food world chased trends and accolades, and buffets while “authentic” became a marketing buzzword, Panda simply kept being magnificent. It stood there, a landmark, waiting for those wise enough to notice. Now I notice.

I notice.

I have seen the light, and it glows from a takeout container in New Ken. This is not hyperbole. This is testimony. Panda doesn’t just serve Chinese food—it serves a masterclass in what happens when skill, consistency, and care simmer together for almost forty years.

Just wow. Simply, unforgettably, wow.​​​​​​​​​​​​​​​​“

“Great Food! Service is always great! Easily my favorite Chinese spot in the area!“

“We recently found this gem for wonderful Asian food. Service is great and the food is exceptional! Vegetables are fresh and the chicken dishes are delicious! Great lunch menu that is reasonable too. The dinner dishes are huge. We have tried other Asian restaurants in the area but Sino Court is by far the best! Pleasant atmosphere for dining in and speedy take out when ordering. We are happy repeat customers!“

“An atmosphere of peace, tranquility, and music of the orient. The service is b exceptional, and the food is hot and is not b waiting. It is cook on the spot, and served with a welcoming warm feeling. The staff is polite, courteous, and always accommodating with a smile. This restaurant is friendly and nice with always making sure you as the customer is well pleased, just relaxing with a peace of mind and soft music of the orient. It feels good and can clear your mind with their outstanding mind of their tea. Bam always here, and has brought many friends to their table. There has been no disappoint in any and all the dishes they cook. Take-outs are always going and going, due to the quality and the care this restaurant displays with integrity and caring for all people. They make you feel at home and wanting you to be there in China Palace to enjoy their services they offer. You will always be back to visit with them.

Gail Guzman, US Army Veteran

Enjoy!!!“

“Sushi is about the same as the others in the area, with a bigger selection of specialty rolls. If you like Peking, Tokyo, then you’ll like this place. Some of the better Miso soup in the area to.

Service was excellent. Quick and skilled“

“been getting take-out here for 10+ years, one of the most consistent, tasty, & affordable places in the local area. loooove the egg rolls, my 2yo son loves the rangoons & you get a bunch of rangoons with the order more than I see at any other place“

“Tried the General tsos chicken, and pork fried rice. The tsos was pretty good in terms of flavor and spice, but the chicken pieces felt a touch lacking. The pork fried rice was one of the better fried rice dishes I have had in the area but certainly not the best. Overall would certainly recommend.“

“Best Chinese food around! They hit a home run with every order! From the crab ragoons to the General Tso's Shrimp & Shrimp Pad Thai... everything was served hot & delicious. Will definitely be back again!! Really friendly service and reasonably priced, too!!“

“I really don’t understand the negative reviews at this restaurant. My daughter and I have been ordering from here for years and we’ve also been inside the restaurant to eat many times and we’ve never had a problem. Their food is very good. It’s always hot when we get it And it tastes fresh to us. I was very happy to hear the buffet was back and it’s just as good as it always was. I wouldn’t hesitate to go eat there again. We eat there a couple of times a month.“

“We order out regularly here bc they are consistent! Food is always fresh and good (shrimp and peppers delicious and crab Rangoon the best around town). Once I couldn’t get out of car and owner brought order out to me. Prices very reasonable too“

“There are several Chinese places around Monroeville but this is my personal fave. I am addicted to the Shrimp Mei Fun (skinny rice noodles.) The container always looks like its gonna bust open- and I mean that in a good way. This pic is after I put a couple packs of soy sauce for flavor and mixed it around- look it it- its a MOUNTAIN of yumminess. I usually get 2 or 3 meals out of it !! Nice amount of shrimp and veggies too. And prices are pretty comparable to other places.“

“The food was good and the service excellent.
I had the lunch buffet and the server got my drink and kept taking my empty plates. He even helped clean up my spilled drink when I was clumsy.
I left a nice tip in their tip jar.“

“I definitely recommend Taipei Tokyo ! Sushi is excellent as well as most of the other options. Friendly staff .“

“Today was very crowded, as expected, since it was Mother's Day. There was a "special" menu today for a slightly higher fee ($22), but it was to include Crab Legs that they rarely have. I go there 1-2 times/month. I was a bit skeptical about the quality and replenishment of the Crab Legs. Oh, my!!! They were fantastic and constantly replenished. This was fantastic! Thank You.. was much appreciated!“

“I don’t understand the low rating for this restaurant. I live in the area and this is my go to for takeout Chinese food. I usually get the chicken and garlic sauce, steamed dumplings, or beef lo mein. I’ve never ordered something I didn’t like. The portions are very generous and their prices are very reasonable.“

“I forgot what I ordered but the shrimp was covered in a big batter that was super crunchy. The sauce came with it also tasted good with rice. While the other chicken dish I ordered wasn't as amazing. It felt like it missing some sweet balance. Both of them were supposed to be spicy as indicated on the menu, but they were not spicy at the slightest.
The wonton soup I ordered came with 2 big wonton. It's tasted alright. The broth was feel like it was just chicken stock. It's a bit bland eating after other dishes, so it's best to eat it as an appetizer.
I like the cook lady though, she brought the dish out with a big smile, it was pleasant.“

“The chef in the kitchen who works the wok frying pan like an exercise routine... simply magic! Allow to fester, and enjoy! Maddie and Courtney were to busy for conversation, working the drive through, they prioritize your attention but the dedication 👏 was mesmerizing...“