Customers` Favorites
Customers` Favorites
“Eddie Vs provided a classy cozy venue to celebrate our favorite cousins birthday. We were greeted warmly, brought to the small private dining room quickly, and made to feel welcome throughout. Decorations were stylish and our server Austin was engaging and thoughtful. He remembered my wife's favorite beverage from our last visit, and provided recommendations for our younger children and teens that made them feel like they were special too. Most importantly, our cousin enjoyed being the center of the show and raved about her food and cocktails. Price reflects the atmosphere and service, but a great place for a party of 8! We will be back again for our next a ecial occasion.“
Customers` Favorites
“My boyfriend and I went in for dinner and drinks. It was our first time there and everyone was awesome. LeAnn took such good care of us and made our experience even better than expected. The food and drinks were great we will definitely be back!“
Customers` Favorites
“The waiter at the end gave us the bill for $51 dollars per rodizio, when from the beginning and even from my reservation I said we wanted the $45 Charkoal's promotion. I get it that he was attending many other tables, but I repeated this to him multiple times throughout our visit.“
Customers` Favorites
“Our go-to place for 16 years. Great staff and consistent quality of food. House salad is great and so are their burgers but the Dallas Filet is my favorite. Manager is very attentive to any issues and will always go above and beyond to make sure you are satisified.“
Customers` Favorites
“Over a month ago my daughter and I had lunch at Seasons 52, King of Prussia. I am really careful regarding eating out because I have sensitivities to certain foods which include onions, scallions, shallots, leeks, chives, and garlic. I explained everything to my server. She went above and beyond and consulted with the Chef to make sure there were no mistakes with my order. She did a wonderful thing! David Jacobo, the Executive Chef Partner at Seasons 52 came to my table and discussed what he could do. He prepared a special appetizer of "Flatbread" which was artfully plated and decadent with fresh basil. He also added a special side to replace a dish that was not on my diet. Chef David came to our table several times to question how I was enjoying his specific dishes. I know firsthand about being turned away from a restaurant because they could not accommodate certain dietary requests. A wonderful experience from the start with an attentive waitress and caring Chef. Highly recommend.“
Customers` Favorites
“My boyfriend proposed to me here last weekend, and the staff at DePaul’s table were incredibly warm, professional and helped make it so special. They were all in on the surprise, and helped us capture the memories. They paid attention to every little detail. I’m forever grateful ❤️🥂💍“
Customers` Favorites
“We ordered take out. The order wasn’t ready when indicated. The staff said they over cooked our medium filet so the recooked one for us rather than serve a bad steak. The second steak was perfect and the manager gave us $50 in gift cards for our wait/inconvenience. First class all the way - 5 stars !!“
Customers` Favorites
“One of my favorite spots to come to. Good and service is amazing!“
Customers` Favorites
“It was my birthday today and it was delicious! The sunday was soooo good and the cheesecake. I usually don’t like most of the cheese part but the one at Longhorn Steakhouse is delightful! The Flo (something) was the best! Steak and lobster. Wonderful!!!!!!“
Customers` Favorites
“Cheesesteaks are top tier ; just as good as I remember. Also got chicken tenders and they were very good as well !“
“My Sister and I were promptly and warmly greeted and seated by the Hostess. Our server Karen and her trainee, Medina were absolutely wonderful. Their outstanding customer service, courtesy and professionalism was very rewarding which made an excellent dining experience for us. Presentation is everything. Needless-to-say, our meal was absolutely delicious and plentiful. Restaurant Manager, Samuel graciously made it a point to stop by to welcome us and expressed his appreciation of our visit. Overall, this dining experience was very refreshing. We will definitely return.“
Customers` Favorites
“Food and atmosphere was amazing!! I would highly recommend the pickled seafood conserva, it comes with fresh baked bread and almond butter. It was to die for!!!! The pasta was unbelievable and so fresh!!! The best part of all was the impeccable service. It has been a long time since we have found a restaurant where not only the food is over the top but has the service staff to match. We will definitely be coming back!!!!!“
Customers` Favorites
“My wife and I dined in at Conshohocken Outback last night and I have to say the management is by far the best. My wife patty and I had the pleasure of meeting Miguel and Sarah and our server Akilah. We will be back soon. Thank you“
Customers` Favorites
“Excellent costumer service !“
Customers` Favorites
“On Wednesday 3/23/21 We were at the Springfield Pa outback. Gianna and Amanda were both our waitress's These young ladies were Very friendly and professional . Everything was delicious and exactly what we ordered .. We. hope that they are shown this review.“
Customers` Favorites
“Our group had an enjoyable time at Bahama Breeze in King of Prussia. The food was very good, and our server Mariah deserves particular mention as she couldn't have been better. Our group was larger than expected, and Mariah managed everything with both professionalism and efficiency.“
Customers` Favorites
“What amazing staff you have. Earlene greeted us and acknowledged my husbands 65th birthday. Made him feel special with table “glitters”. Jason made recommendations and knew his menu well. Both were exceptional and should be recognized for the passion they both have for their jobs. Enjoyed our dinner.“
Customers` Favorites
“They treat their veterans well!“
Customers` Favorites
“Excellent dinner, wonderful service!“
Customers` Favorites
“Everything was delicious! Didn't cost much to upgrade side salad to Signature strawberry pecan - full of other fruits too. Salmon was crisp on the outside and so tender on the inside. Husband loved the filet. Even the bread was warm and tasty. And not to be outdone by the competition, they had a great "Texas Tonion" which was similar to a "bloomin' onion" and just as good. Prices were so reasonable, too, even in this era of inflation. Highly recommend!“
Customers` Favorites
“I took my husband here for his birthday and we absolutely loved it. Elvis was our waiter and he took great care of us. Very attentive. The food was amazing and the ambience was great. I would recommend it to add to your list of date nights or special celebrations.“
Customers` Favorites
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“I had an amazing experience for my first time! I came to celebrate my anniversary and had the server Melissa who was outstanding. From beginning to the very end she was very attentive, accommodating and answered every question I had. The manager John stopped by and introduced himself but also when the food came out, he brought over this sizzling plate with butter on it and it enhanced my meal so much. So happy I had the opportunity to visit Ruth Chris and this location“