Restaurants near North Huntingdon

“HANDS DOWN BEST COOKIES ��”

“Was visiting with our son and headed here for lunch today. Did not disappoint. Service was excellent, food was excellent, very simple salad but delicious. Extremely pleasant, friendly staff- fairly certain they were the owners. Had leftovers to bring home for later. Looking forward to our next meal to to see what is new on the menu. I had the basil gnocchi.”

“The employees here are always amazing. Last week I received notice of a death in my family while I was in the drive thru. The girl working the window handed me an ornament filled with coffee beans and I broke down crying. She took a minute to ask me what was wrong and wished me well hoping my day got better and that she would keep my family in her thoughts. The entire experience made my day so much more bearable. Thank you! And thank you for always embracing my odd orders!”

“Food was INCREDIBLE. Sam and his daughter were so unbelievably nice and accommodating. I truly am blown away by the quality of ingredients and the complexity of each dish. The amount of food you're given for what you pay is maybe the best in the area. The vibe is colorful and chill. The only thing I'm disappointed in is waiting this long to try this place. Will definitely return.”

“The food was good. This was our first visit so it was tough to make a choice with so many terrific sounding options. We ordered the wild-berry waffle and the special Cajun/gumbo waffle. I am always excited when there is a Bloody Mary on the menu but when I attempted to order one I was told they were out of vodka. Boo! Also my Cajun waffle arrived at the table without the raspberry topping and I had to ask for it to be added. I’d gladly try this place again if we are ever in the area while they are open.”

“Good atmosphere, good service. Decent happy hour specials. There only problem is they can’t manage their online location so people think that they’re in Virginia!”

“We just finished our Easter dinner that you prepared and delivered. Took out all the stress from all going on. Will keep you in mind for all future holiday meals. Everything was awesome and highly recommended!!!!”

“Their food is really good plus you get a nice size portion. The delivery is really good even when they're super busy. The people that work there are very polite and respectful starting from the owner, and manager. I definitely would recommend this place.”

“My wife recently picked me up a German Chocolate Birthday cake it was incredible Prob one of the best cake i ever had!!!!!! Cake was huge for 20.99 keep up the great work at your bakery??”

“I've been a solid supporter of this business for better than 10 years.And in that one0 years, I've seen the quality.Go down the price, go up to the point where it's not affordable food anymore.It's exorbitant. I've ordered hundreds of antipasto salads from this place in the past 12 years.I've noticed that the containers half full and then when I ask for things to be added to it like banana peppers or something else , it's just it never makes it through , I get the salad , it doesn't have the thing. My most recent thing is that I've been also ordering this stuff.Shells with meatballs for I don't know 10 years also and the past times 2 times of order, they've refused to put meatballs in the order of stuff, shells that has always come with meatballs.It's never been an upcharge, always come with some meatballs.I know, because I've been eating it for years and years. They Literally wanted $16 tonight.For an order of french fries in a two liter and then told me I had to spend another five dollars to get it delivered I mean it's not enough to bend you over 47 dollars for a two liter and seven dollars for french fries plus a delivery fee for f****** french fries..... My Suggestion is to make your food.The value of what you charge for it, like if you're going to charge $17 for stuff, shells like put some d*** meatballs in there.Put some protein source in there.Like.What are you thinking?I don't even understand that anyways, it's been fun.Enjoy the review”

“This was my first time at Five Guys. The guy behind the counter was awesome and even suggested an awesome milkshake flavor. The burgers were fresh and yummy so we will def be a returning customer.”

“Amazing service & excellent food. They went about and beyond for our delivery order : ) Thank you!”

“Had a large group this evening for dinner. Our servers were fantastic and the food was excellent! Everyone seemed to enjoy themselves. Excellent experience and am looking forward to going back again to try the pizza!”

“A few people in line so I debated on waiting but I’m glad I did because took all five seconds to get to me. Ladies behind the counter were extremely nice made my order perfect. It’s nice to talk to pleasant people.”

“Staff is very sweet. Manager was older and had a good sense of humor. Very friendly. The young lady working was very polite and knew what she was doing. Highly recommend eating here.”

“Had the opportunity to be a part of the day of giving back yesterday. The store was so very busy, the orders didn’t stop but neither did the amazing team there! The staff still had smiles, were patient with customers making their choices, it was truly impressive! Food was yummy as always! Keep up the amazing job!”

“I like the atmosphere. Friendly staff. It’s easy to relax, doing your own thing here. And also… Hazelnut Coffee ☕️ How can you go wrong.”

“Best/Friendliest McDonald’s I’ve ever been too. Ordered 3 McFlurrys at the drive through. Got to the window and handed them my card for them to let me know the card machine is down and it’s cash only. Well I didn’t have any cash on me, so they told me to pull ahead and that the order was free. Then when I got to the second window, they informed me it would only be a minute they have to change the mix but offered us some free waters while we wait.”

“they handle a huge rush After a big storm like rockstars maybe waited 15 min tops when I definitely thought I'd be sitting there for 30-40 min!”

“I have never been compelled to write a review for a restaurant until Sforno’s. The hoagies are perfect & the pizza is amazing. Easily the best pizza in our area. Our first time trying tonight & will not be our last.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Greatest food every and people are so kind!”

“My family's favorite sub shop. 45 minute drive but always worth it. Tried at least a dozen different items now and all were the best. If you have never been there - you really do not know what you are missing - it has no equal. The bread and meats and prep are all unique - a really great place !!”

“This place is amazing the food is always fresh never over or undercooked always welcoming and accommodating chicken is absolutely delicious the fish is always amazing and you always get your money worth !!!! Definitely recommend”

“My second trip there, great food good service.i got to say,we got 3 gyros. They had so much meat i could have made at lease two more out of all the meet on the gyro.it was great great great. Hopefully next order will be a sit down order there. Will be returning for sure”

“Always loved their lasagna but last time the layers were more meat or something..than ricotta. Very dark..not as good as always..did they change their recipe”

“Love this place & the coffee , people are so nice , & very relaxing”

“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”

“My Son and I and my Best Friend were there yesterday for the first time and we absolutely loved it .... delicious! Nice atmosphere and the staff was excellent. We'll definitely be going back. I highly recommend you won't be disappointed.🍔🍟”

“I usually love eating here and understand that it gets very busy. However, they do not run reservations well. I checked in 30 minutes after making my reservation. My quoted time was 40 to 55 minutes. We waited an additional 30 to be told that I wasn't checked in properly. Waited a total of an hour and 20 minutes and still was not seated.”