18 Best Steakhouses near North Wales

“The food was excellent. No wait time. Not over crowded. Christina was our waitress and she was fabulous…….Very attentive, patient, courteous, pleasant and friendly. It was a plus to have her serve our table.“

“As usual, our meal was delicious. Perfect portions and seasonings. Our server, Casandra, was attentive, informative, and very friendly. She stayed on top of needs and responded quickly and efficiently when we requested anything. We thoroughly enjoy going to the Firebird Grill. Always excellent service and food.“

“We celebrated our anniversary here and it was by far the best anniversary dinner. the staff was so nice and professional. the staff also went above and beyond with setting up the table(rose petals, a card, and heart confetti) and giving us goodies like champagne, a long stem rose, and even took our picture and printed it out for memories! We will definitely be going back again next year.“

“This was my second time here and the food is absolutely delicious and cooked to perfection. The customer service is always great as well. Can't wait to come back!“

“My boyfriend and I went in for dinner and drinks. It was our first time there and everyone was awesome. LeAnn took such good care of us and made our experience even better than expected. The food and drinks were great we will definitely be back!“

“We love this place and we keep finding more things to enjoy each visit. This time there was a new cauliflower side at the salad bar, delicious and a nice addition. Top notch service and the staff goes out of their way to make each patron feel special.“

“Over a month ago my daughter and I had lunch at Seasons 52, King of Prussia. I am really careful regarding eating out because I have sensitivities to certain foods which include onions, scallions, shallots, leeks, chives, and garlic. I explained everything to my server. She went above and beyond and consulted with the Chef to make sure there were no mistakes with my order. She did a wonderful thing! David Jacobo, the Executive Chef Partner at Seasons 52 came to my table and discussed what he could do. He prepared a special appetizer of "Flatbread" which was artfully plated and decadent with fresh basil. He also added a special side to replace a dish that was not on my diet. Chef David came to our table several times to question how I was enjoying his specific dishes. I know firsthand about being turned away from a restaurant because they could not accommodate certain dietary requests. A wonderful experience from the start with an attentive waitress and caring Chef. Highly recommend.“

“Everything was good, but I got a feeling.of being rushed. They needed to turn over the table. For a upscale, not cheap, restaurant, they need to slow down. The soup was not great.“

“One of my favorite spots to come to. Good and service is amazing!“

“The service is fast. The food is delicious and a great value for the price.“

“The cooks at this place are awsome.I know there's Twin Brothers that cook the steaks and they are AWSOME..This place is great for dinner and if you have to wait there's a reason why.Everybody wants the TWIN BROTHERS steak.GREAT PLACE“

“It was my birthday today and it was delicious! The sunday was soooo good and the cheesecake. I usually don’t like most of the cheese part but the one at Longhorn Steakhouse is delightful! The Flo (something) was the best! Steak and lobster. Wonderful!!!!!!“

“My wife and I dined in at Conshohocken Outback last night and I have to say the management is by far the best. My wife patty and I had the pleasure of meeting Miguel and Sarah and our server Akilah. We will be back soon. Thank you“

“Excellent costumer service !“

“Our group had an enjoyable time at Bahama Breeze in King of Prussia. The food was very good, and our server Mariah deserves particular mention as she couldn't have been better. Our group was larger than expected, and Mariah managed everything with both professionalism and efficiency.“

“Great dinner experience, pretty much perfect on Fri 1/9/26 ! And I'm tough to please, TBH.

The Delmonico steak (pictured, a thick cut boneless ribeye) was worth every penny of $33...just get it and don't second guess. Perfect mid-rare cook, with deep grill marks that gave a rich char flavor. And the steak actually tasted like BEEF. There will/may be a bit of fat that some won't prefer, but who cares cut it off and move on, it adds incredible flavor to the surrounding steak.

Wife had a Caesar salad topped with a mid-rare sirloin. She very much liked the steak, which was also cooked properly, but said the salad was meh pretty good. That may be a preference thing on her behalf (and she is equally critical and hard to please).

We Sat at the bar where Kaylah made a terrific Top Shelf Margarita! (Chris, yours was almost as good :) And she could not have been a more noice, foinny and genuine person amidst cranking out drinks for service. Actually, all staff members we interacted with were polite and professional. Hello welcome, Yes of course, thank you for coming. Hats off to the unsung heros that are hosts(esses) bussers, and food runners.

I spent ~10 years serving, bartending, or managing thus the high expectations. And this was top notch from beginning to end. You've set the bar high for 2026 dining. Thank you.

This is not a paid promo and i dont know these folks. It was really that darn good. Very likely, and significantly, a direct reflection of the standards set by the proprioter for both FOH AND BOH.“

“What amazing staff you have. Earlene greeted us and acknowledged my husbands 65th birthday. Made him feel special with table “glitters”. Jason made recommendations and knew his menu well. Both were exceptional and should be recognized for the passion they both have for their jobs. Enjoyed our dinner.“

“I took my husband here for his birthday and we absolutely loved it. Elvis was our waiter and he took great care of us. Very attentive. The food was amazing and the ambience was great. I would recommend it to add to your list of date nights or special celebrations.“