“Stopped on a whim on a Sunday afternoon and sat at the bar. Quick attentive service from multiple staff members. Fool's Gold cocktails, Wood-Fired NY Strip and Flat Iron Steak "Wild Man" ... Excellent! As were the House & Gorgonzola Salads and Fries (standard & sweet potato). The Black Truffle was recommended as an after-dinner cocktail and it was a perfect ending to our meal. Decor, atmosphere, the hint of a wood fire, and friendly courteous service made a fantastic afternoon. I'm glad we stop! ?“
“My wife and I had a great Friday night out at Rivertown Taps. We ordered the burrata to start and then a burger and the Mediterranean grilled cheese. Had a couple beers from the serve-yourself taps as well. The best part was sitting at the counter and watching the chefs preparing all the food. I would highly recommend it for a fun night out In Phoenixville. We will definitely be back to try the wings and some fried pickles and maybe the fries, and some burnt ends… they all looked good.“
“Classic diner feel. Quick and friendly service. It's easy to become a favorite spot of yours. The crazy thing is because it's a bit outside of town people don't think to stop. By the time you pass it you're usually on your way to doing your thing. You owe it to yourself to start a little early one day and take in this hidden in plain sight gem.“
“Pleasantly surprised. We got the crispy calamari to start, the pan roasted duck and the fettuccine Alfredo. The entrees were well made and balanced in terms of palette. My only remark about the food was that the calamari was not crispy but more on the soggy end.Not the greatest atmosphere but the food is what you’d come for.“
“Great place with really good food and drinks. The staff provides great service and the owner, Frank, is a very nice guy. The holiday dinners to go are so freaking good too.Vegetarian options: I had a grilled veggie sandwich with was very good.“
“Zack was awesome and I like the Bavarian Soft Pretzel $12Served with House-made honey mustard and American cheese saucesCharcuterie Plate $16Selection of Brie, Boursin, and Fontina cheeses with salami, pepperoni, prosciutto, cornichon, and grapes, paired with honey mustard and fig jam spreads. Served with flatbread crackers and sliced baguetteCheesesteak Egg Rolls $13House-made and served with our very own Pub Sauce!Chicken Fingers $12Golden fried and served with House-made honey mustardChicken Quesadilla $12Seasoned shredded chicken with diced tomato, jalapeño, sharp-cheddar, and jack cheese served with a side of sour creamCrispy Green Beans $12Battered and fried green beans with cucumber wasabi drizzleEdamame Dumplings $12Served with soy-rice wine vinegar and truffle oil dipping sauce“
“What a great lunch! I'm an old geezer who can't eat the huge half-pound burgers other places tout, but the 1/4-pound smashburger here is perfect! I had the Top Cat, with lettuce, tomato, avocado, red onions, and feta cheese, with a side of tasty potato wedges. My wife enjoyed her B.A.L.T. - a BLT on white with avocado and chipotle aioli. The coffee was great, our host and hostess were friendly, and the bill didn't put us in the poorhouse. We'll be back!“