“A little bit of magic! Ledarach was an incredible restaurant piano bar with impeccable service, incredible food and beautiful decor. Bianca (owner's daughter) was our waitress and she was awesome. The staff is super friendly creating a great vibe. We will definitely be back and highly recommend trying this little slice of heaven.“
“Stopped on a whim on a Sunday afternoon and sat at the bar. Quick attentive service from multiple staff members. Fool's Gold cocktails, Wood-Fired NY Strip and Flat Iron Steak "Wild Man" ... Excellent! As were the House & Gorgonzola Salads and Fries (standard & sweet potato). The Black Truffle was recommended as an after-dinner cocktail and it was a perfect ending to our meal. Decor, atmosphere, the hint of a wood fire, and friendly courteous service made a fantastic afternoon. I'm glad we stop! ?“
“Wife and I have never had a bad meal here. Not once. We've eaten here several times, the latest being last night for a Valentine's Day reservation with another couple. It's unbelievable how consistently good the food is here. It doesn't matter what you order, because whatever they bring out is excellent. The drinks, the apps, the main dishes - all delicious. Everyone I know says the same thing. Gnocchi con Guancia di Maiale / Paccheri della Casa / chicken parm / mussels and calamari. All 10/10.“
“I don’t have enough amazing things to say about this place!! Theresa the owner always treats us like family, there’s an incredible rotating drinks list & there is always some local talent on!I am so glad to have a local pub in lansdale. Keep up the amazing work!“
“First time visit about 1230pm on a Saturday. Not crazy busy. The server was professional and on point. We had an order of their signature fries, which I can't recall the name of, which were fabulous. The pastrami reuben was more than I had bargained for, and it was real hand sliced, not lunchmeat pastrami. The bloody mary to get the meal started was also a delight, just the right amount of spice.My other dining companions were equally pleased with the pizza and burger that they had ordered. By the way, the Creme Brule crushed it!All in all, a good value at a nice resteraunt with a large covered porch to dine in.“
“I am the traveler. The Black Horse is a local watering hole. Clientele is very diverse and changes through the day. Very busy for sport games and very good pool players, which is perfect if you want a respectable game. The food is very good and cooked to order. And you the pricing is great. The bathroom is clean. While I’ve been here it is an older crowd, and everyone has been great. I would return.“
“This is a wonderful family friendly atmosphere. Fantastic food, even better drinks, and they are all so friendly and supportive of the community! I love to get the Green Goddess Bowl (with the perfectly cooked salmon), then splurge of either a sweet martini or a homemade dessert. In good weather, Ill bring my dog to eat on the patio and watch kayakers pass. 10/10..did I mention they have parking?!?“
Brewery • $$
“Ribs fell of the bone. The sauce is complex with sweet and sassy flavors. Kramer Cosmo. Smooth and went down easy. Midnight brownie. Cocoa is beautifully prominent. Soft, rich and a perfect end to a perfect meal. Madison was attentive and very informative about the menu.“
“We placed a Grubhub order for delivery. Driver delivered wrong order, he said he would go back for it, but ghosted us instead.Restaurant was excellent, order sat there for over hour and half. They were gonna make fresh. Excellent customer “
Latin American • $$
“We had a great time at our first visit to Paladar. We were able to get a table at 5 o'clock and had a great dinner. We ordered the ceviche, the grilled shishito peppers, the braised beef, and the chimichuri steak. Along with the churros of course. Everything was cooked properly. The food was delicious. Service was good. The draft beer was room temp, but my next bottle was nice cold. Overall is was a good night.“
“server was weird but the place is great, the whole resteraunt is themed after bird cages (hence the name). very contemporary, and great for photos are Instagram worthy. the food was pretty good, I ordered a crab cake sandwich and it was delicious. overall I would definitely come “
“On Thursday, I took my daughter to Revolution to celebrate her good grades. The food, as usual, was outstanding. However, it was our server, Lillian, that was star. She absolutely spoiled my daughter, was SO SWEET with her, and even personally made hot chocolate and a shirley temple for Lola. Lillian’s impression was so profound that I will never be able to forget tonight. I’m a grown man and Lillian’s kindness almost had me in tears and was just left speechless. Lillian, I don’t know you, but thank you so much for going above and beyond for Lola. You are one of the kindest hearts I have ever had the pleasure to meet and your employer is lucky to have you.“
“Came here for restaurant week and the food was really good! The portions were large, staff were really nice and the atmosphere was chill- felt like we were at someone’s house. The frittatine was amazing- fried perfectly, pasta mixed with the cheese sauce and peas was delicious! The sauce on the side took it to the next level. Calamari was fresh, not too chewy. I loved the two sauces and that pickled salad on the side was perfection! Braised short rib was super tender. Asparagus was good but carrots were a bit overcooked. Spicy rigatoni vodka needed a lot of extra salt. And the budino was a great way to end the meal. We also got the white truffle garlic bread. The pieces were huge, and I wish the ricotta was on the side and had more truffle. But it was still very good.“
“Every sandwich here seems to come with two patties. In other words, come hungry.Parking: There is a back lot behind the building (over the stream) that can get crowded. There is also a shared lot connected to the building that can get packed depending on what's happening in town. There are other lots in town, but a short walk may be required.“