“Absolutely are one man show, the gentleman that made our hoagie's ( not the delivery man but the younger man) my dad had a hoagie shop in Philly in OLNEY and said it's the meat but the roll and how the sandwich is made.He gave me the real extra Onions I asked for and the amount of oil not vinegar... And he did exactly what I asked for and if you know anything about a sandwich like a hoagie you built it the way a customer wants not what the maker wantsI was impressed so much I gave it the 2 to 3 hour test leave it sit out on the counter and when you finally get to it all the juice's of the onions and oil and oregano after it all mingled you got a great sandwich= Hoagie the way it was built in port richman when they took their sandwiches went to work and ate at 12 noon with no refrigerated sandwich where available just open it ( hoagie) and what a sandwich with the oil no vinegar was and all the juices mingled and WOW Try it sometime and you won't go back... Sarge“
“First....the menu is HUGEEEE. but it's ALL AMAZING. I live an hour away but will no doubt be driving back there for more food. If you're ever near bensalem....even if your not, you need to go here. Damn good cheesesteak.....I got the Fanky Cheech with extra long hots ? it was amazing. The service is super friendly .... unsuspecting from the outside but it's a real gem ?“
“Called in my order for takeout. It was ready within 15 minutes as promised and they text you to let you know it is ready. We had a couple of steak sandwiches on the pretzel rolls and they were delicious! Also they have some outside table seating which we did not use.“
“On the recommendation of a Philly native, I went to a place called Steve’s Prince of Steaks in North Philly. The moment I walked in I was hit with a intoxicating aroma. The setting was fairly unremarkable, with stainless steele walls and painted cement floor, along with a row of barstools and a small counter, perfect for late night and early morning bar closers or the lunch crowd from the Pepsi bottling plant across the street! I sat down to eat my meal that consisted of a traditional Philly cheesesteak with fried onions cheese whiz and steak. The onions were so flavourful and the cheese whiz was almost addictive, I nearly finished it in one bite. I left this place thinking that I now know why they call it prince of steak and winner of a Guinness Book World Records winner. If I had to recommend going anywhere when you stop in Philly, it would be at this place rather than the overhyped tourist spots seen on TV and paid travel reviews. I feel like it embodies the quintessential idea of Philly, It is a true testament to Phillys traditional cuisine and really gives the city it’s nickname, the city of brotherly love and sandwiches!“
“My friends and I always try to stop by here on our way to a concert, phillies game, or just to go into the city. Owner is a great guy and makes great cheesesteaks. The fries are also amazing here which is a hit or miss for people exploring new restaurants. That said, I highly recommend this place for anyone looking for a good Philly Cheesesteak.“
“The food was good. I bought a cheese steak. It was packed with meat. The guy who waited on me was very nice. The one employee who was sitting down answering the phone sounded rude to some of the customers calling asking where their food was.“
“After reading an article stating Coach's Steaks are listed as one of the 5 best in Bucks County my husband and I went and got one each. We say Coach's steaks is the #1 best. The first bite to the last bite was absolutely scrumptious. The Father and Son duo provided excellent service too. They were kind patient with compassionate customer service. The Dad shared that their steaks are freshly shaved by him daily. Looking forward to getting another. They have amazing toppings too. Thanks Coach for making great steaks and providing excellent service. We were real hungry and the wait time was quick. You guys know what you are doing.“
Pizza • $
“I had a great experience working with Joe, the owner, ordering for my wife’s birthday party. I ordered and paid 1 day in advance, and everything was hot and ready the next day when I arrived. Joe even helped me take everything to my car in the pouring rain. Everyone liked the pizzas, salads, soup and sandwiches. I highly recommend Uncle Eddie’s!“
“I'm a known sandwich and hoagie guy, and by far the best is here with the South Philly. I get oil and mayo, roasted red peppers and hot pepper spread on the deeded. It can't be beat. The Wiz Wit style cheesesteak is also freaking amazing. Both hit hard. I used to order a few times a week in my bigger days, now it's a cheat day favorite. The chicken wings are great wit or w/o sauce. This location doesn't have alot of dine in customers but ALOT of takeout/delivery.“
“Ordered a chicken pizza steak and fries. The fries were crispy and tasty though a little too salty. I had high hopes for the sandwich but it fell short for me. All of the sauce was on top of, not in, the sandwich and I didn't taste any cheese. They put a piece of clear wrap over the top which made the entire sandwich soak up the sauce causing the whole roll to be soggy. They also didn't cut it, which would have helped since it was being shared.“
American • $
“This is the best sandwich shop in the Philly area. It’s attached to the Home Depot store n Bustleton ave. It’s hard to believe there isn’t a line out the door. I believe it’s due to the large Ukrainian population in the area.“
“I thought this place was closed all this time. Wow. No long talking, I give my cheese steak a 6.5/10. It's giving "papi store" with the soft bread, I know people love that style. The cheese fries blew my mind away. And I'm literally about to order some again (a few days later). Idk y'all, it's really something about that wiz. Delicious!“
“I’m a displaced New Yorker who’s been living in PA for almost 30 years and I’ll give any pizza place a chance to see if it comes close to a slice from NYC. There’s a handful of places that come close spread out in Philly’s burbs and this is one of them. The sauce has a touch of sweetness, the cheese is just a tad salty, and the crust is just the right thickness. I’ve only ever had fresh pies delivered so I can’t speak to individual slices. But hands down this is the best pizza in the Richboro/Newtown area if a slice of NYC nostalgia is what you consider the perfect slice.“
“We recently ordered a hoagie platter from Steak and Hoagie Factory for our party, and as always, they did not disappoint! The hoagies were absolutely delicious—fresh, flavorful, and well-prepared. They even make their own bread, fresh daily. The staff was helpful and accommodating, making the service exceptional from start to finish. Our family has been coming here for many years, and the consistent quality keeps us coming back. Highly recommend for anyone looking for a great meal and friendly service!“
“Consistently good hoagies and friendly people working there. Their cheesesteak's are my mom's favorite in the area. She has a condition that severely limits how often she can eat red meat. When she does, she chooses the cheesesteak from this place.“
“Last Friday was my first time there. Must say this is a very nice place. I don't live in Huntingdon valley anymore. But I definitely will make sure I stopped in for one of their delicious when I'm in the area. I had a cheesesteak pizza one slice has a lot better than some of those I've had around in my area. So the next time I drop in there for lunch I'm definitely going to try a couple different slices.Parking: Lots of parking“
“I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try them for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!“
“Had a great meal here last night. The place has character- cozy bar area in front and spacious back dining area that’s great for large parties. The staff is friendly and warm. Food is fresh and there is something for everyone. Great caesar salad and cheesesteaks.“
“Excellent food and service ??I had ordered the catfish and grits, and i asked them about adding gouda cheese in their grits, and it was so good it took me back to Memphis Tennessee ? My son ordered the egg and turkey bacon sandwich which he demolish??....look at the size of the bacon ?We will be back with the whole family!!!!!“
Cheesesteaks •
“We arrived to find the Dining room was busy for lunch . We were seated immediately and given the fabulous rolls by our hostess to hold us till our waitress could get to us. Our waitress took our drink order in a timely manner and our lunch order too. We ordered the spaghetti and meatballs and side salads. The salads were crisp and fresh and our spaghetti and meatballs outstanding. Portions were ample and our waitress accommodated our requests for extra sauce and napkins in a pleasant manner. We definitely will go to Bertucci's for lunch or dinner again.“
“We love Franks and order from there often. I use Uber eats for delivery but today when my order was delivered I was missing a whole chicken cheesesteak. So I called the restaurant and the girl I spoke with was baffled and said she pack our order her self and she was certain she was also very apologetic and referred me to file a complaint with Uber eats which I did and was refunded the ibder cash instantly. I replaced the order for the chicken cheesesteak and when the order arrive there was a free piece of cake included in the order. Thank to the kind girl I spoke with and thank you for the cake it made a frustrating situation less frustrating we appreciate her!“
“Hi Kevin and Jen. I see the Fox went belly up, I could have predicted that. I hope the Squire stays good for you. Best of luck and no hard feelings from me to either of you. Limpy lady is a different story but I'm over it. Best of luck to you both.“
“Got a take out order from this place and I must admit, I was pleasantly impressed with the food. The chicken tenders was actual sliced breast and not clumped together chicken pieces. The BBQ sauce was tangy. And the salad was fresh. My daughters favorite, the beef patties, were delicious. Thank you.“
Sandwich Shop • $
“Im not from Pennsylvania I’m from Ohio I’ve never had a Philly cheesesteak. My friend from here said to get one this place was nearby and I ordered took about 10 minuets and it was so good. I ordered a half and it was much bigger than expected. The flavor was top notch. Best thing I’ve eaten in my life. Nothing compares.“
“Wings, 2 flavors, mild and medium, and a side of fries. The medium may be hotter than expected, but I was satisfied with the heat. Wings were not overcooked or undercooked. Fries had nice seasoning and were crinkle cut.I'm very happy with my order and will be a return customer. They really were awesome wings.I couldn't accurately rate "atmosphere" as my order was take-out. However, the order was done quickly and as promised.Only criticism is that I wish the celery was packed separately so the heat of wings didn't wilt it. Too many places do the same thing. Maybe next time I'll just request extra celery, on the side?5 out of 5 for both the Wings and Fries!“
“Excellent pizza from a relative newcomer in the area (opened within the last year or so) as the pizza had a New York style thin crust, great tasting sauce, and multiple cheeses (consistent quality and taste all three times I have ordered from them). I have tried many pizza shops in Philly, and this is a top pizza spot in the suburbs (top 5, including downtown Philly pizza spots). Also, the pizza heats up well in an air fryer or oven the next day, as some pizzas don't warm up well from my experience. Honestly, I tried it based on Google reviews and reading from the website it's a family business. The interior is a throwback to the 90s/2000s with family pictures and old-school booths. The service was quick and efficient, with no issues at all. Parking was free and open, but I came at dinner time, so there was less parking in the front. I can only knock them out for not having too many vegetarian options like eggplant-based dishes, but I can understand they want to focus on a smaller menu and be the best at it. Overall, it is a fantastic place, and the food was spot on. I highly recommend it a shot for your next pizza craving!“