“I usually come to this location for lunch, as many as 3x per week. Lunch is almost always good at this location- very few occurrences of poor quality food. The chips in the morning are usually leftover from the night before, I presume, since my most common issue when arriving before 1130am is stale chips. If you go early and the chip shelf isn’t stocked fully, maybe skip chips.The weekday morning crew are very friendly and very accommodating. They are considerate for those with allergies and are willing to get new stock of items if there’s visible cross contact. They always keep the place clean too, wiping down the line regularly and changing gloves between customers.I’ve come here a few times at night, and service and food quality are incredibly variable. I presume they’re understaffed for how busy it is at night, especially on weekends because I’ve only ever seen this place in complete disarray at night- line caked in meat and cheese, drink bar empty of napkins, lids, and cutlery, and garbage piled so high it’s pouring on the floor. The only time I’ve ever come into contact with poor attitudes is during these evenings when the vibe of the whole restaurant is “looks and feels like it was hit by a bus”. I’ve worked in fast food for several years so I’m aware this poor attitude typically comes from being underpaid and understaffed. I hope that Chipotle can address these two things so the staff can have less stress overall. Happy staff, happy restaurant.“
“I love this place! Great service and great atmosphere and I am always greeted with a smile :) Food is always FRESH and my orders are served hot, quick, and accurate—something most other stores in the area lack. This Chipotle is easily a top 3 location in downtown State College!“