Restaurants near Verona

“Awesome little pizza place! Family owned and they are the nicest people too! Fantastic Sicilian pizza. Been there since 1959! Order by the cut or the whole 16 cut pizza. That's the only thing on the menu, but it's amazing. Try the hot sausage and sweet peppers. Take it home and bake it yourself or have them bake.. If you like Sicilian pizza, you have to try it! The hot sausage is HOT but homemade and SO good!”

“Food was perfect, everything was cooked well and savory, one of my favorite places”

“The Girls working know my drink by heart well they did there always nice an smiling it’s the energy in that place it’s contagious an they can make the coffee you ordered in to some type of coffee milk art piece a personal panting you can eat lmfao love this place”

“Delicious food by a wonderful local family!”

“Google hours are correct; website hours are incorrect, as of this writing. 10p closing on SAT and presumably, FRI.

The Schwartzlicht is divine. Weird; crisp, caramaly, succinct.

Being on the river sets this place up for good things, and Acclimaton delivers. The outdoor spaces are fun and comfy.

I cannot comment on the food as have only had bevvie.”

“First time last night. Great experience. Went specifically for the Donnie Bell band who were on fire. So kudos to off the rails for having great live entertainment consistently. Used a promotional offer which was honored without issue. I love being marketed as long as promotions are honored. No questions asked here.. effortless. No for the food..bbq is something we get a lot of in our travels and this place doesn't disappoint. Pulled pork nachos..coleslaw..pulled chicken and fries all ordered... everything tasted good..every bit of food..every flavor of the 3 sauces..mustard was my favorite..the coleslaw was tart and vinegar heavy..great contrast with the bbq...beer specials were worthy $2.50 labatt..service was as service should be..it does get crowded it seems so finding a spot could be a challenge..fire pit outside cures some of that...the only improvement needed is a different cutlery situation and more napkins on the tables. The current cutlery situation seems wasteful with the packets of multiple items that may or may not be needed in packaging..I know it's really easy but wasteful. The napkins seemed to be sporadically on tables and I didn't see like communal napkin station where you picked up the other stuff. Very very minor things but easy fixes. Can't wait to go back and will be telling everyone I know.”

“Among my favorite breweries in Pittsburgh, and a great addition to the growing brew-culture in Verona / Oakmont area. They are unafraid to experiment with bold, delicious, and unique flavor profiles (I'm looking at you, Sichuan Peppercorn Rice Lager), but have all the staples across the spectrum of types of beer.

Great spot for a quiet hang, great beer, and friendly staff and patrons. Perfect addition to downtown Verona.”

“My husband and I have been going to the Village Inn for many years now. Everything we have eaten there has been so delicious from sandwiches to great Italian Food . My favorite is the stuffed crabmeat mushroom appetizer, bruschetta and Chicken Romano. The meatballs and pasta are so good. My favorite dessert is the Tiramisu. I highly recommend the Verona Village Inn.”

“We love Pirollo’s. The place is small but immaculate. The staff have always been friendly and efficient. The battleships are excellent with quality ingredients. Hours are limited but it’s definitely worth it to make the effort to stop in.”

“This place is a good black own bussiness . Thanks for letting us host our Steelers fan DAY party for the home opener two years going ..”

“The best place in town for good food,great live music and the best staff around.”

“Awesome sushi!! Never disappoints!”

“This place needs to teach other businesses how it's done. What an efficient process, in and out faster than lightning. That's why I like to deliver here. Thank you for making my trucking experience spectacular.”

“The service was amazing, they were busy and yet extremely polite, personal and made our food to perfection. We went to watch the Steelers play. I observed the staff treat everyone as if they were family!!! It was welcoming. The place is clean. The bathrooms are beautiful it's always decorated with class, they have band's,pool table, darts. It's a great place for the young crowd and older crowd!”

“I enjoy their food. Shrimp egg foo young is one of my go tos and theirs comes with a gravy that's different than the one the average Chinese restaurant gives its so delicious. The egg rolls are good too and I'm super picky about egg rolls. All in all definitely recommend them”

“The staff is always friendly and attentive. Even during these tough times I was greeted with smiles and friendly service. Ice cream is essential, made my day.”

“Always hot and fresh and they will make your sandwiches as you request. I have a finicky 5 year old grandson and they make his sandwiches just the way he likes them. Thank you 😃

Wheelchair accessibility: Wheelchair accessible”

“I eat here way to much since it's the only joint in verona and I can say 90 percent of the time food is hot and good. Compare this McDonald's to ones in penn hills or wilkensburg and verona one is 1 million times better”

“Omg! Best bbq in the burgh. The ribs are to die for. Both pork and beef. And the bbq sauce was so good. But the brisket was the winner! Can’t wait to try the turkey leg”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“A group of 5 of us visited Dish last night and the meals were amazing. Grilled Squid, the best I have ever had. Where else can you find it not breaded and fried? Add to that their amazing sardines so fresh and good. Pasta Funghi another high. Exquisite detail to taste in every dish. The owners go way out of their way to make you feel welcomed and happy and very satisfied. A must visit when you are lucky enough to get a reservation though other friends have happily sat at the bar for dinner just to be there!! Kudos to Dish!”

“Great ambience and beautiful restaurant. We got the eggplant dip, mango salad, khao soi with tofu and the coconut ice cream dessert and everything tasted exceptional.”

“Great service, and the food was really good!”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“Great food. Friendly efficient staff. Highly recommend.”

“An absolute delight! The food was exceptional — every bite was a treat to the palate. The service was equally outstanding, warm, and attentive. A place where you truly savor the experience. Most importantly, it's the kind of spot you'll want to return to again and again!”

“To start the food was great! As soon as we sat down the service was amazing! Our server Emily was outstanding and knew exactly how to help us. The food came out quickly, hot and fresh.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”