Customers` Favorites
Customers` Favorites
“Bang Bang Shrimp is straight banging frfr no cap“
Customers` Favorites
“Had good waiter. Hardly any wait time.“
Customers` Favorites
“We LOVE Kanlaya. Small family run business. Food is amazing and reasonably priced. Friendly staff. Some of our family favorites: Crab Rangoon, Tom kha soup, Pad woon sen, pineapple fried rice, all the curry’s, and the fried banana dessert is so good. Take the 0-4 Spice level seriously. 😉 I get Spicy 1 and that is plenty spicy.“
Customers` Favorites
“Outstanding in every way, esp the food. Healthy, delicious, high quality food every time, and affordable prices. My favorite restaurant in Pittsburgh, and so glad it's close! Great chef(s), staff, & clientele. Totally wonderful and reliable.“
Customers` Favorites
“Great food , large outside patio area with fire pit.“
Customers` Favorites
“Terrific late lunch. Ate on outside patio. Had large fish platter with coleslaw and fries. Fish was very good and fries were the best I've ever had. Crispy on outside and tender in the middle. Price was very fair. Highly recommended.“
Customers` Favorites
“For many years I have gone to Patron’s with family and friends. But this review is specific to my latest experience with them. My husband was celebrating his 50th birthday and we decided to do catering through them. My expectations weren’t only met but exceeded substantially! Everything was delicious as usual—we ordered mixed fajitas, choripollo, rice and beans, chips and queso. I did a pickup order and everything was labeled and packaged well for quick set up. Lots of compliments from our guests too— thanks!“
Customers` Favorites
“Just had a birthday lunch catered by Bellisarios and love, loved, loved the chicken marsala! I know family and friends rave about their pizza pies! Cannot wait to sample more!“
Customers` Favorites
“For many years I have gone to Patron’s with family and friends. But this review is specific to my latest experience with them. My husband was celebrating his 50th birthday and we decided to do catering through them. My expectations weren’t only met but exceeded substantially! Everything was delicious as usual—we ordered mixed fajitas, choripollo, rice and beans, chips and queso. I did a pickup order and everything was labeled and packaged well for quick set up. Lots of compliments from our guests too— thanks!“
Customers` Favorites
“First time visiting. Definitely worth the drive from Pittsburgh. Easily accessible, convenient parking. Party of two, dined inside. Enjoyed appetizers, entree and dessert. Food was delicious, and excellent - PERSONAL - service. Our waitress was Janet, and she was absolutely wonderful. Ended up striking conversation with her and another couple. Will definitely be returning!“
Customers` Favorites
“The chicken is amazing!! Definitely recommend stopping by :)“
Customers` Favorites
“The wood fired, aged Ribeye accompanied by its signature topping of thyme infused butter. All of which paired well with everything the menu had to offer. The tiki-torch speciality cocktail was my choice of beverage. I first felt refreshed on its presentation alone, the balance of flavor did not disappoint. Service was swift and our table was not left unattended even while the restaurant seemed at near capacity. All around its an excellent experience and well worth the cost. If your looking to have a wonderful dinner with family or friends, I cant recommend them enough!“
“The food was delicious and the atmosphere is upscale but relaxed. We will definitely visit again......“
Customers` Favorites
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“Off the Hook doesn’t just set the bar, they are the bar. From kitchen to table, the standard of excellence is unmistakable. The waitstaff exemplifies professionalism: knowledgeable, polished, and genuinely attentive. They deliver a seamless dining experience, effortlessly reciting each special and remembering every order without taking notes—an impressive detail that speaks volumes about their training and dedication. The chef and kitchen staff are also on point. I have never experienced anything lacking in preparation. It’s this level of service, paired with the restaurant’s culinary precision, that makes Off the Hook a benchmark for fine dining in the area.
The evening began with a special appetizer featuring a beautifully composed plate of seafood: a perfectly cooked crab cake, two jumbo shrimp, and two ichiban skewers showcasing swordfish, salmon, and tuna. Each component was prepared with precision. The fish was cooked to ideal temperature, tender, flaky, and deeply flavorful. The crab cake was exactly what a crab cake should be: minimal filler, generous lump crab meat, and a crisp, golden exterior.
For the entrée, the grouper with chorizo and cream sauce was another standout. The fish was cooked flawlessly, maintaining its delicate texture. While the sauce leaned more toward a light reduction than a true cream sauce, it still offered rich, smoky depth from the chorizo and complemented the grouper beautifully.
The clam chowder impressed as well, offering a classic, hearty flavor profile done with care and balance.
Dessert, however, was where the evening truly shined. The white chocolate macadamia nut mousse with Chambord chocolate ganache was the undeniable star—luxurious, smooth, and indulgent without being heavy. Each bite struck a perfect harmony between sweetness and texture. To accompany it, the pumpkin cheesecake latte was a seasonal delight. It was rich, aromatic, and beautifully presented. While quite decadent, it served as a fitting finale to a memorable meal.“