Customers` Favorites
Customers` Favorites
“Staff are wonderful. Food is great and not overpriced.“
Customers` Favorites
“The hoagies are very good , and the Friday night meals to go are delicious“
“On our trip to New York, our family decided to make a quick stop off of I80. We only went on reviews but this bar beat all of our expectations. The food was wonderful. The people treated us like regulars. A nice spot for a great cheesesteak and good company.“
Customers` Favorites
“when traveling you're never quite sure what the reception will be at a small local bar. here you are welcomed. bartender was smiling, patrons seemed to know each other..upbeat atmosphere..incredible drink price..I believe it was happy hour. glassware spotless. clean. smoking is allowed but it wasn’t to bad. the diverse menu looked good, will try some food next time.“
“Great place and great food“
Customers` Favorites
“Pros: Food was great, warm, and cooked well. It was a decent price for everything and service was quick. Their menu is a good size and they don’t “run out of items.”
Cons: Our silverware was dirty, but they gave us new ones.“
Customers` Favorites
“Food is so good. Ordered paneer Tikka masala and paneer biryani and lassi. Everything was done so well. Roti was also very fresh. Felt like dhaba from India. The spot is a bit run down so I didnt eat there but the food and service is outstanding.“
Customers` Favorites
“Best place to eat in Mountain Top.“
Customers` Favorites
“The people there are great!!! Although I decieved them of my Uncle's birthday. We, a dozen of us, from out of state where in the area to visit the house he was born in 95yrs ago in Eckley miner's town. They came with cake and song for him. When they over heard my grandson's (9yrs his great, great nephew) birthday was the next day. They did the same for him. Also, When we left there and was waiting for our family to gather outside. We met a women who offered to guide us to my Uncle's parents cemetary. Which would have been a challenge. And by chance, when we reached our destination. Her sister, a passanger, knew my uncle while growing up there.
Just a great bunch of peple in Freeland. Thank You!!“
Customers` Favorites
“You see the pic, this place is IT and blue lit, so far my favorite, SpeedyT 🤟🏽“
Customers` Favorites
“When my Jeep grenaded it’s serpentine belt I pulled into the owners lot where I was greeted by Don and Vicky, they looked at my car, insisted I come in to stay warm and even gave me a few pints to take the sting of breaking down away! It doesn’t hurt they like the Steelers either! I will be back soon for real with my wife to say hello“
Customers` Favorites
“Just got back from another wonderful dining experience at Domnali’s. We always enjoy eating there when we come up to the mountains. Tonight I ordered the chef salad and it was delicious. My husband had the salmon. The dinner rolls with the seasoning and oil is a great way to start the meal. It was a great evening to eat on their outside patio. Every meal we’ve had here has been great. Makes it hard to know what to order!! Thank you for having such a great establishment for lunch/dinner!“
Customers` Favorites
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“Delicious meal at the Powerhouse with my fiance and a friend, to the tune of cocktails, apps, dinner and dessert. The restaurant was staged beautifully and decorated for a between-the-holidays meal, and even though it was packed there was only a low undertone of voices from the surrounding tables. Our waiter was fantastic and gave honest, informed suggestions that showed great menu knowledge. The cocktails were creative, well-balanced and refreshing; we tried the pomegranate cosmo, winter maple old fashioned, mistletoe mule, holiday margarita, and butterscotch espresso martini. The whipped ricotta and poached pear crostini really stood out and was an incredible way to begin the meal, but don’t sleep on the bacon wrapped scallops. I could have eaten a bowl of that sweet corn puree and even though it’s a party favorite, the smokey/sweet bacon/scallop combo was even more crisp/tender than most their kind. For entrees, we rattled off some Chilean sea bass (w/ citrus beurre Blanc), linguine and clams, and spicy chicken pappardelle, finishing with a few lunges at their Classic House Made, original 1989 recipe, Peanut Butter Pie. Normally my fiance and I split our entrees; unfortunately, I couldn’t come up from the Sea Bass long enough to even offer her a bite. It was really a wonderful sauce, and a perfect amount to swirl around in the risotto. I was able to score the remainder of the clam linguine as leftovers, and even heated up in the microwave two days later it still qualified as a top three clam linguine dish I’ve ever had; buttery, lemony, garlicky goodness.“