Eggspectation - Maisonneuve

$$ • Canadian, Salad, Vegan

Hours today·

About Eggspectation - Maisonneuve

Eggspectation - Maisonneuve offers a welcoming dining experience with excellent food and friendly service. The staff, including servers like Roubel, go above and beyond to care for guests with a joyful attitude, creating a warm atmosphere. The menu features delicious dishes, especially popular for brunch, such as perfect eggs, Lyonnaise potatoes, and the all American breakfast with bacon, sausages, ham, and poached eggs. Visitors also enjoy the highly praised coffee and burger. The restaurant is located at a busy intersection downtown near St. Catherine Street, close to many hotels, which adds to its lively setting. Customers often mention quick and friendly service, even during busy times, though some note that the menu can sometimes look a bit dirty and sticky, suggesting it could use cleaning. Overall, the restaurant offers good prices and tasty options, making it a favorite spot for locals and visitors alike. Many guests appreciate the large portions suitable for sharing and the inviting atmosphere that makes every meal enjoyable.

Menu

Add a Menu
Eggspectation - Maisonneuve Menu
Eggspectation - Maisonneuve Menu

Customers' Favorites

Photos

Add a Photo
Eggspectation - Maisonneuve
Eggspectation - Maisonneuve
View All Photos

Eggspectation - Maisonneuve Reviews

4.5
636 ratings
5
77%
4
9%
3
5%
2
3%
1
6%
Food
4.5
Atmosphere
4.5
Service
4.6

Share your opinion about Eggspectation - Maisonneuve

Excellent Service by Rubel
Unfortunately we arrived just after two busloads of tourists so the service was way too slow. My eggs Blackstone were delicious but the potatoes were almost cold. Had to remind the waiter we'd been waiting for nearly 30 minutes. Otherwise food was fantastic, especially the crispy Canadian bacon!
Ranjan was a fabulous waiter !

Read All Reviews(636)

Hours

Monday 7AM - 3PM
Tuesday 7AM - 3PM
Wednesday 7AM - 3PM
Thursday 7AM - 3:30PM
Friday 7AM - 4PM
Saturday 7AM - 4PM
Sunday 7AM - 4PM
Updated on: