“The food and service is absolutely wonderful at Mr. Dumpling. It has been and remains my favorite "asian food restaurant" in Verdun since its opening a few years ago. It's a great place to have lunch / dinner! I highly recommend ?“
“Went to Chef Tang for our Chinese cuisine weekend cravings. Their dumplings are simply divine, bursting with flavor and the right amount of saltiness that doesn’t overwhelm. Our orders were prepared promptly and steaming when they served the food and they were all freshly cooked.I was hoping to find more soup selection in the menu but what we ordered (hot and sour soup) was equally delicious. It was perfect for the wintry weather.Fair price for the quality and quantity of food and of course I have to specially mention that their staff is very attentive and friendly. ??The tables and utensils are clean, the ambiance is inviting too. This Chinese gem is a must-visit for dumpling and soup lovers alike.We’ll try their other dishes next time.Kid-friendliness: They can accommodate little kids, high chairs are available. Though there may be a limited space for kids to stretch around.“
“So far the food is very good, especially I always have fried rice with shrimp and my mother often has won tong soup and she says it's very good, we can't eat there, we have to take it away. or delivery.Vegetarian options: There are menus for vegetarians.Parking: The street near the restaurant is rather difficult to park depending on the time you go.“
“Great place for Chinese fondue. The laksa broth is delicious and flavorful! Lots of choice of proteins and vegetables in the “all you can eat” formula, good quality products too. There are also noodles, dumplings, dumplings and tofu in the choices. Bar for sauces, salads and desserts. There is a choice of table with individual broths or with larger broths with separators. Note that the time to eat is two hours. Only downside: almost all interactions are in English, more French would be appreciated! Excellent quality & quantity/price ratio, to try if you like Asian dishes!“
“The food is really good, only one vegetarian option. The vegetarian noodle soup is amazing because the boulion is really silky, creamy and the mushrooms inside is moist and with a lot of flavour. The cucumber salad is so crunchy and flavoury with nuts, oil and chilli. The only thing that the egg is not enough marinated. Thank you for fresh noodles ?“
“As I am a soup dumpling or XLB connoisseur that has sought out these delicious treasures across the United States and internationally, these were a delight. So much more variety than your standard XLB restaurant and only 2/3 the cost. If you have a chance, you should go here.“
“Come for the beef noodle soup for quite literally a warm hug in a bowl. The handmade noodles are tender and springy, melt in your mouth beef, and the pickled vegetable cuts down on the beefy soup. The atmosphere is warm and relaxing, tea is of good quality, and the staff is friendly. Don’t expect fast food levels of speed, the food here is made to order. So sit back, relax, and enjoy a cup of warm tea while your warm hug in a bowl is prepared :)“
“Had a wonderful experience dining here today. Was served by Cameron, rapid, polite and smiley service. When it came time to pay, Brian had the bill already set up, very kind and energetic. We saw him running around all night and kept a smile the whole time which we really appreciated. I Go there often and never disappointed by their amazing dumplings!! by far my favourite place for dumplings“
“The best Chinese restaurant! Everything was very good, but I particularly loved their General Tao and Mapo Tofu. The General Tao was large chunks of very well seasoned meat with a crispy breading. The Mapo Tofu was very fragrant with typical Sichuan spices. A must-see restaurant!“
“We went this evening with 13 people and we all loved it. Having been in China for several months, this is the closest thing, and I have tried many Chinese restaurants in Montreal. Absolutely delicious!Vegetarian options: Lots of tofu and vegetable dishes. Their salt and pepper tofu is excellent! Di San Xian is also perfect.“