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Customers` Favorites
Customers` Favorites
“The servers are excellent and the food is great. it's always hot too“
Customers` Favorites
“We were told by a friend to stick to the dumplings and egg rolls and we were not disappointed. The steamed dumplings were delicate and delicious. The fried dumplings were quite good, and are a bit unusual because they are deep-fried (not pan-fried). Portions were generous. The egg rolls were well cooked and tasty. I can't speak for other dishes, but we'll definitely order dumplings and egg rolls again.“
Customers` Favorites
“I think its spelled Cheng? The delivery driver is the Friendliest person ive met since arriving here for a visit to RI. Food was amazing got two plates and my favorite is the Boneless rib. Haven't had pork fried rice like this in a long time.“
Customers` Favorites
“Great lunch for three. Had the orange chicken, Mongolian beef and kung po chicken on the lunch menu with the lettuce wraps and dumplings as appetizers. Everything was just the right mix of spices and tasted great. Chante had our drinks and meals brought right out and did everything with a cheerful smile and pleasant personality. Perfect for Sunday lunch.“
Customers` Favorites
“Food is delicious. Fresh and flavorful. I haven’t had Chinese this good in years. Highly recommend the crab rangoon, sweet and sour chicken and generals chicken.“
Customers` Favorites
“Best Chinese food around love it the Chicken and Green Beans is so delicious all there food is amazing Rebecca is so nice and the delivery drivers are awesome ????“
Customers` Favorites
“Good service and good food always“
Customers` Favorites
“Has to be the absolute best in the State, the food is amazing, prepared to perfection, absolutely delicious! Tastes fantastic, I mean this food activates the taste buds in my mouth as well as my gut, no kidding, happy tummy😋 !! I leave feeling satiated and on cloud 9 every time , best around 👌🏻“
Recommended
Customers` Favorites
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“I can’t speak to the dining room because I always order delivery or takeout. But this is the best Sichuan food I have had since I left NYC. They are a bit more expensive than they were years ago but I love the tripe, the chongqing chicken, the dried beef, the mapo tofu, the cold jelly noodles, the Dan Dan noodles, and the cumin lamb noodles. I have never been disappointed by this place!“