Chinese Restaurants near East Providence

“Unbelievable menu.
Presentation.
Service for me and elderly mother respectful and extremely tuned in.
Vegan or vegetarian.
Mom can’t eat spicy food, so that can adjust spice level however she wants.
Every flavor profile is distinctive.
Brilliant.“

“The servers are excellent and the food is great. it's always hot too“

“We were told by a friend to stick to the dumplings and egg rolls and we were not disappointed. The steamed dumplings were delicate and delicious. The fried dumplings were quite good, and are a bit unusual because they are deep-fried (not pan-fried). Portions were generous. The egg rolls were well cooked and tasty. I can't speak for other dishes, but we'll definitely order dumplings and egg rolls again.“

“I think its spelled Cheng? The delivery driver is the Friendliest person ive met since arriving here for a visit to RI. Food was amazing got two plates and my favorite is the Boneless rib. Haven't had pork fried rice like this in a long time.“

“Had lunch there today. Had Mongolian beef, it was really good. The wife got the chicken lettuce wraps and egg drop soup, she really enjoyed them. Kayleigh was a great server, very attentive. Manager stopped by to check on everything, he was very nice. We will be back again“

“Food is delicious. Fresh and flavorful. I haven’t had Chinese this good in years. Highly recommend the crab rangoon, sweet and sour chicken and generals chicken.“

“Good service and good food always“

“Since 1989, Keith and his crew at Han Palace have been serving high quality Cantonese, Szechuan and Hunan cuisine on West Shore Road in Warwick. Han Palace is one of those places that you bring the family to every week, and they too have a die hard following in the community.

And for good reason! You can find Keith there every day, always on the move. When I went, he was the one who took us to our table. I couldn't help by admire the art etched into the glass dividers in the restaurant, and the high backs to the booths allow you an intimate experience with your dining companion/s. While he was camera shy and didn't want to be in a photo (which I can respect) he was more than eager to share his thoughts on his crab rangoon!

I mentioned he has quite the fan base for the appetizer and he shared with me that he workshopped his recipe for a bit before settling on what he serves today. For him, he doesn't like a strong fishy taste. Keith also freely shared his secret touches, white pepper and scallions. A note I will remember next time I make my own.

When asked for a staff recommendation for what to have with our rangoon, the server suggested the General Tso's Chicken, one of their most popular dishes.

Before long the food arrived and I was excited to see what the hype was all about. On first bite, what you immediately notice is these are GENEROUS on the filling. If you like a fat rangoon, this is going to be right up your alley. The taste is cream cheese forward, with the kani and scallions supporting characters to bring it all together. A small warning, be careful how you bite into these, the filling can squirt out!!

Normally, I am the type to roll my eyes at ordering General Tso at a Chinese restaurant. It's like the Chicken Tikka Masala of Chinese food. However! I see why this is popular. The chicken was fresh, the slightly crispy texture holding up in the sauce. The sauce was tangy, just the right amount to evenly coat the chicken with some extra for the rice and a level of heat between mild and medium. The rice was a savory hearty base for the chicken.

My quest for the best crab rangoon in Rhode Island brings me to the best places. I'm glad to have discovered this community icon, and look forward to my next visit!“

“First time eating here and thought it was great. Best egg roll ever!!“