Customers` Favorites
Customers` Favorites
“The fresh homemade ice cream is bursting with flavor. You can get a sugar cone, regular cone or a cup or delicious homemade waffle cone with your favorite topping and flavor of ice cream. They also have dairy free flavors that are very good. The prices are reasonable and staff are very friendly. Children can can color, and play with a musical ice cream toy and make their own ice creM cones. There is outdoor seating. They also have fresh italian ice.“
“You're in Watch Hill, so expect it'll be pricey. And there is often wait and a chaotic line. There are usually 4 windows but often there's is no single line, you just kind of grab a spot behind whatever window is open. The lobster roll is worth every penny. The fries are the crispiest. Both so good. The DF coconut mango ice cream was good but mostly coconut, not even a hint of mango. I don't think I took any food pictures though!“
“Went to Gino’s this weekend with a few friends! Everyone enjoyed themselves and the food was amazing! Lauren was our waitress she was also amazing very attentive and down to earth! We will all absolutely be back soon!“
Customers` Favorites
“Westerly Dels went above and beyond for my little girl’s birthday. It is her favorite treat (nut allergic so one of the very few treats we can get that we don’t make ourselves). A gallon of Dels served her entire class (16) the mini size and and 4 adults a small, for only $25. They wrote happy birthday Lora on the cap, gave her a shovel, and balloons. Way more than I expected and it made both of our days. Thanks again!“
Customers` Favorites
“Went 15 mins before closing tonight and was a little nervous that the staff would be annoyed, but the blonde girl working was so kind, welcoming, patient and informative. Her recommendations and everything else were delicious 😋 Will definitely go back!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Pompelmo Gelato was a fantastic field trip! Melanie welcomed our small homeschool group to the shop and shared about her journey between Argentina and Italy, her achievements and awards, some of the beautiful culture around gelato, how it’s made, what separates it from ice cream, what inspires her, and how she aims to keep its magic with ever changing daily flavors. What a beautiful place. She generously let us tour the shop on her day off as well as sample multiple flavors of gelato. All delicious! She’s lovely to listen to and holds an abundance of story and information. This is the most delicious field trip I’ve ever been on. It truly felt magical! Pompelmo Gelato is a treasure!“