Restaurants near Daufuskie Island

“Great food and great people!”

“aside from Dafuskie Island being downright exhilarating, you have this spectacular coffee shop attached to history. We loved being able to take a step back in time and see all the neat little flyers and articles they had posted in the coffee shop, but the best part was the friendly service. We ordered 2 caramel frappes with a lemon and blueberry cake, and it was by far the best we have ever had. we have traveled to many places and we had no idea that the number one coffee spot would be on a secluded island with such down to earth people. this is a must have if you ever get the chance to visit this amazing place. 5 stars isn't enough!”

“So much history! So beautiful!”

“We ate at On Deck Diner for dinner Wednesday, and it was incredible! We tried all of the featured entrees- Prime Rib, Mahi mahi, and scallops and shrimp, and all were absolutely perfect! We ate lunch there a couple of days as well, and we were never disappointed. And the vodka-blueberry- lemonade drinks were so good that we visited the distillery to get those every single day. It's probably my all-time favorite drink. And the atmosphere there truly can't be beat!”

“Food and service today was fantastic. We had burgers, blackened grouper and crab cakes sandwich. All were great.”

“Great little grab what you may need to spot if you forgot something or are running low. Prices are not bad at all. Warning ATM inside charge $5 plus change.. If your bank gives back your ATM fees I wouldn't worry about it.”

“If you want a unique experience take the boat to Daufuskie Island. At the end of your day ear at the crab company. The ceviche was great and the tuna sandwich was better. If you want to avoid the crowds go in the winter!”

“Truly, some of the best food and drinks I have ever had, we weren't disappointed by a single thing we had here. The specialty salmon was INCREDIBLE, oysters were so fresh, and cocktails were delicious (and strong)!

The staff was incredible! Beautiful views all around the restaurant, they allow you to take drinks to-go in plastic cups, so get there early to grab a drink and walk around the property!”

“Made reservations thru Resy for relatively early dining at 5:30. Was disappointed that we were seated near the bar, far from the windows after requesting a table with a view in a relatively empty dining room.

Other than the initial disappointment, the meal was delicious and service was good. Hubby's Manhattan was well made and I had a very nice glass of Italian Sangiovese. Filets were cooked perfectly and had great flavor.”

“This place is amazing. Food and drinks are great and reasonable. The service is excellent, a special shout out to Morgan and Sephora. The guitarist during happy hour is a special treat.”

“I should have tried this place sooner. Ate here twice this week on vacation. Customer service and pastries are amazing. Sandwiches were even better. Very reasonable prices for portion size. A can’t miss!”

“This is a great place for brunch with some interesting and different options. A lovely space with good service. I would return.”

“We went to Coast for our 30th anniversary dinner. We made reservations, which helped. We were greeted by the host team and seated immediately, which was wonderful. Yes, you have to pay $ 10 to get in, but the fee is deducted from your bill when you present your parking pass.

The service: We had Tom (Thomas), and he was amazing. Super kind, attentive, and quick to offer advice. He is the type of server you hope to get.

The food: The meal was on point.

The appetizer was wonderful, and we got the seafood michelada, which was wonderful. If we tweak anything, we recommend warming the tortilla chips. The seafood salsa was great cold, but would have been good warm as well. Good balance of salsa and seafood, the salsa was more upfront, but not in a way that would be disappointing.

The main dishes: I got the seasonal fish, plancha-style. It was a nice local fish filet with lemon butter and asparagus. Everything was cooked very well, no complaints at all. My bride got the filet with whipped potatoes and green beans. The steak was cooked perfectly and came with a sauce, but it could have used some seasoning, since my wife is less of a sauce person. The green beans were solid, and the potatoes were really good, and you could tell they were real potatoes, which is what you would expect. Also, the manager was attentive and came by to ask about our meal, and we noticed him doing that with other tables, which was nice.

The bar kicked out drinks efficiently and offered generous pours. We ended with their chocolate torte, and they customized it to highlight our anniversary. After dinner, we grabbed a drink and went out to view the ocean for a while. The outside area provided another bar with heaters and amazing staff, which was nice.

We've read other negative reviews, but this wasn't our experience. For the two of us, with appetizer, meal, dessert, and a few drinks, and a Peligrino was around 250 with tax and tip. We knew this would likely be the price point. We were not disappointed with the service, the food, and the view. Thus, the overall experience of the atmosphere, food, service, live music, and beachfront view was solid and worth it. We spent a week at Hilton Head and ate at several recommended restaurants. That said, this was by far the best meal we had. We would absolutely return.”

“Amazing”

“Horrible manager on 10/13/2022! He ruined my daughter's 5 year anniversary dinner. They were in from out of state to attend a golf tournament and celebrate their anniversary. When it came time for payment the manager came over and told them they don't accept Discover and was really rude and belittled them for not having any other type of payment with them. There are no signs posted that they don't take Discover. The manager said what do you want us to do, sit everyone down beforehand and tell them we don't take Discover. A sign should have been posted. Every other establishment they visited in Hilton Head took Discover. The manager could have been nice about it while they secured another form of payment instead of belittling them in front of everyone. Their waiter was amazing though. Seems they need to promote the waiter as the new manager.”

“Cahills was such a great experience not too far from home! it felt as if we were in a cozy mountain valley. the atmosphere was beautiful from the grounds to the dining area! The Food..... was delicious and I am still thinking about that menu!! so many options to choose from! can't wait to visit again!”

“Food was innovative & overall a 5. The fried chicken kare kare was a favorite. Tip: Don't eat outside until they add fans or something to discourage the unbelievably aggressive flies! My wife & I spent the entire brunch trying in vain to keep them off our food & drinks .”

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already”

“9/17/25 was our 2nd trip to Benny's and it did not disappoint either time. Our first trip was last fall when you had just opened & the rooftop was not completed yet. Me, my sister & my niece were delighted with our choices...grouper, seafood cannelloni , Brazilian fish stew...WOW!! But what we were most impressed with was our waiter, Ladrae' Foster, a young 20 year old man. He was lots of fun and very knowledgeable about the menu. We asked LOTS of questions about entrees and he always had the most detailed answer. Excellent service, too! We'll definitely be back!”

“Excellent staff! Knowledgeable about menu and very friendly. The food is amazing, my family and I shared tastes of several dishes and desert. Highly recommended!”

“Outstanding! We stopped today for lunch while shopping and were greeted by a lovely lady at the front station. We were immediately seated and served the best meal that we have had since arriving on the island. I ordered the meatball appetizer and lunch portion of rigatoni with vodka sauce and the hubs ordered the calamari appetizer and ravioli with bolognese sauce. The portions were huge, the ingredients were fresh, and everything was absolutely delicious! Prices are reasonable, atmosphere was very pleasant...will absolutely return each time we visit HHI.”

“Rikki and her team were amazing tonight and every night we have dined at Frasier‘s. The quality of the food, the ambience and the friendliness of every patron is always appreciated. Why is this restaurant and bar so popular for residents and visitors? It’s all about the people. It’s our first place we want to return to every time we come to Sea Pines.”

“Absolutely amazing experience! The food was delicious and the atmosphere was so cozy and quaint. We’ve been twice this month. We can’t wait to go back.”

“Great service. Erin took car of our group of about 40 people. This was last minute. Alex took care of us. Our meals were excellent!! Wonderful place for Seafood, steak and pork chops!!”

“staff goes above and beyond~great food~ Family friendly restaurant”

“Loved the food Shelia was our waitress service was excellent food was amazing they get five stars had to wait for table was worth the waot”

“What a great restaurant. The food is amazing and so is the staff. The decor gives the restaurant good vibes. It's a must when you are in Tybee Island.”

“I’m so bummed it didn’t get photos of the entrees. Our server was THE BEST!! I forgot her name - if I remember I will update this post. The food was delicious and they have some pretty awesome specials to offer. I must go back at some point to try that blue cheese bread pudding (I mean what!?!?!). Wine list was appropriate and BTW - if you’re wondering, that grilled cheese on the menu comes with ALL those ingredients listed on the menu. I had to ask! Parking can be a challenge but no one parked on the main road where there was there was plenty of paid parking if there is none in the lot. We missed the restaurant the first time driving through the lot because there are several other businesses and a gas station so we were overwhelmed entering the lot. Obviously we found it:)”

“Food is great! My husband and I visit every time we are at HHI. Their clams strips are the best we have EVER had. The hush puppies are delicious as well. This visit I tried their crab cake from the waiters suggestion. It was this "Marylander" approved! Thanks Rich for the recommendation and great service! See you on the next visit.”

“This restaurant has truly delicious 😋 German cuisine. My husband and I enjoyed the casual ambiance and atmosphere. Our awesome waitress, Linda (she is also the owner) presented us with the best specials and of course I chose the best, shweinhaxen and Bill had their jagerdhnitzel! Let’s talk about bringing back some great memories of our time in Wuerzburg! 💙 We highly recommend this restaurant for the greatest German cuisine.”